An's Hatmakers

Ube | Toasted Coconut Caramel - Coconut caramel is made by melting sugar until golden, then adding in butter, salt, and coconut cream. We also toast shredded coconut that gets mixed into the caramel for texture and an extra boost of coconut flavor. This is layered into our ube gelato base, made with 8lbs of ube per batch.

Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.