Anthony's Italian Restaurant and Wine Bar

Marinara sauce, fresh mozzarella, fresh basil, and olive oil

Mozzarella, ricotta, parmesan, provolone, fresh garlic, and basil

Broccoli, spinach, fresh tomatoes, red onions, red roasted peppers, and mushrooms, make it white or red!

Pepperoni, ham, ground beef, bacon, and sausage

Pepperoni, mushrooms, sausage, onions, green peppers, and extra cheese (anchovies if desired)

Chicken, caramelized onions, fresh tomatoes, smoked mozzarella, and zesty BBQ sauce

Mozzarella, Romano, and smoked mozzarella cheese with dollops of pizza sauce and extra virgin olive oil, garlic, and fresh basil

White crust pizza, fresh mozzarella, Italian prosciutto, fresh roma tomatoes, olive oil, garlic and fresh basil

White crust pizza, fresh diced tomatoes, fresh garlic, basil, fresh arugula, shaved parmesan cheese, and balsamic glaze

Chicken, zesty buffalo sauce, mozzarella cheese, fresh chopped celery, and blue cheese

Grilled chicken, fresh spinach, mozzarella, and shaved parmesan cheese, drizzled with balsamic glaze

One pound of chopped shrimp with Alfredo sauce, mozzarella cheese, and basil

Marinara sauce, fresh mozzarella, fresh basil, and olive oil

Mozzarella, ricotta, parmesan, provolone, fresh garlic, and basil

Broccoli, spinach, fresh tomatoes, red onions, red roasted peppers, and mushrooms, make it white or red!

Pepperoni, ham, ground beef, bacon, and sausage

Pepperoni, mushrooms, sausage, onions, green peppers, and extra cheese (anchovies if desired)

Chicken, caramelized onions, fresh tomatoes, smoked mozzarella, and zesty BBQ sauce

Mozzarella, Romano, and smoked mozzarella cheese with dollops of pizza sauce and extra virgin olive oil, garlic, and fresh basil

White crust pizza, fresh mozzarella, Italian prosciutto, fresh roma tomatoes, olive oil, garlic and fresh basil

White crust pizza, fresh diced tomatoes, fresh garlic, basil, fresh arugula, shaved parmesan cheese, and balsamic glaze

Chicken, zesty buffalo sauce, mozzarella cheese, fresh chopped celery, and blue cheese

Grilled chicken, fresh spinach, mozzarella, and shaved parmesan cheese, drizzled with balsamic glaze

One pound of chopped shrimp with Alfredo sauce, mozzarella cheese, and basil

No more than 3 toppings suggested

Ham, pepperoni, sausage, mozzarella, ricotta, and Parmesan

Chopped ribeye, onions, and mozzarella cheese

Mozzarella, Parmesan, Romano, and ricotta cheese

Mushroom, broccoli, spinach, mozzarella, ricotta, and Parmesan

Handline tuna, wasabi-avocado mousse, and Asian sauce

Crab meat and blend of cheeses, served with toasted Italian bread

Lightly dusted, fried to a golden brown, served with marinara sauce

Fresh mozzarella, olive oil, balsamic glaze, and fresh basil

Gulf shrimp, roasted garlic creamy sauce rested in toasted Italian bread

24 oz served with melted butter

1 lb served over white onions and red potatoes

1 lb served with melted butter

1 lb served with melted butter

Grilled Italian bread topped with marinated cherry tomatoes and fresh arugula, shaved Parmesan cheese, and balsamic glaze

(6) breaded mozzarella flash fried, served with marinara sauce

Chopped ribeye and American cheese

Chopped chicken breast and American cheese

Stacked ham, salami, capicola, provolone, and vinaigrette

Grilled chicken breast, green peppers, onion, and shredded cheeses

Half pound of fresh meat with American cheese

Jumbo lump crabmeat

Grilled chicken, cucumber, lettuce, tomato, and avocado with bom-bom sauce

Smoked turkey and crispy bacon triple deck. Served on white toasted bread

8 oz filet mignon with American cheese

Field green and iceberg lettuce, cucumbers, tomatoes, onions, pepperoncini, Kalamata olives, and house dressing

Field green and iceberg lettuce, tomatoes, cucumbers, onions, pepperoncini, Kalamata olives, feta cheese, and house dressing

Romaine lettuce, Parmesan cheese, garlic croutons, and Caesar dressing

Fresh grilled salmon, spring mix blueberries, strawberry, and walnuts with a sweet blueberry dressing

Spring mix, all-natural chicen, buffalo spicy sauce, cherry tomatoes, chunky blue cheese dressing, and celery sticks

Spring mix, grilled chicken, crispy bacon, tomatoes, avocado, chopped eggs, blue cheese, and house dressing

Field greens, red roasted peppers, pine nuts, roma tomatoes, Gorgonzola cheese, fresh filet mignon, and balsamic vinaigrette

Grilled shrimp, baby spinach, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, pepperoncini, toasted pistachios, and house dressing

Fresh arugula, red roasted peppers, pine nuts, shaved Parmesan, and balsamic vinaigrette dressing

Grilled tuna, sesame seeds, baby spinach, tomatoes, fresh corn, shaved Parmesan cheese, and roasted pistachios, tossed in ginger dressing

A fresh and tender filet mignon grilled to perfection

Combination of 8 oz grilled filet mignon and (2) stuffed jumbo shrimp

Fresh cut 12 oz premium ribeye grilled to perfection

Fresh beef baked to perfection and drizzled with gravy

12 oz premium, tender and juicy, grilled to perfection

Mushrooms, peas, and prosciutto in a creamy rosé vodka sauce

Broccoli, mushrooms, zucchini, spinach, and artichoke hearts in a creamy rosé sauce

Your choice of meat balls, meat sauce, or sausage

Homemade pasta baked with ground beef, ricotta, mozzarella, and Parmesan cheese. Topped with Anthony's tomato sauce

Cheese tortellini, prosciutto, peas, and mushrooms, in a creamy rosé sauce

Egg noodles, creamy alfredo sauce, and Parmesan cheese

Filled with a blend of 3 cheeses, topped with tomato sauce and mozzarella cheese

Potato dumplings, rosé sauce, ricotta, and mozzarella

Half-moon shaped ravioli, filled with wild mushrooms, sautéed with roasted garlic and mushrooms, topped with Gorgonzola cheese

Pasta noodles filled with grilled chicken, spinach, and a 3 cheese blend (mozzarella, ricotta, and Parmesan)

Penne pasta, tomato sauce, ricotta, and mozzarella cheese, baked to perfection

Penne pasta, tomato sauce, ground beef, ricotta, and mozzarella cheese baked to perfection

8 oz cooked in a light marinara sauce with green peppers, scallions, cherry tomatoes, and peas

Shrimp and scallops sautéed with zucchini, red roasted peppers, olive oil, and garlic over capellini pasta

Grilled chicken, penne pasta, sun-dried tomatoes, pine nuts, white wine garlic sauce, topped with ricotta cheese and arugula

Grilled chicken, penne pasta, spinach, roasted red peppers, and mushrooms, topped with a balsamic glaze drizzle

Grilled chicken breast and portobello mushrooms, served with a tomato mozzarella salad

Fresh salmon filet sautéed with asparagus in a white wine lemon sauce over capellini pasta

Grilled chicken breast, stuffed with spinach, and mozzarella cheese, topped with a hint of lemon butter sauce. Served with baby spinach and mashed potatoes

Eggplant stuffed & rolled with spinach, and a blend of cheeses, topped with tomato sauce, and mozzarella

Pan-fried eggplant, tomato sauce, and melted mozzarella

Breaded and golden-fried, tender veal, tomato sauce, and mozzarella

Breaded and golden-fried chicken breast, tomato sauce, and mozzarella

Tender veal, mushrooms, and Marsala wine sauce

Chicken breast, mushrooms, and Marsala wine sauce

Chicken breast, red roasted peppers, white wine garlic lemon sauce, and fontina cheese, topped with crab meat

Fresh scallops served over linguine pasta sautéed with red peppers in a white wine garlic sauce

Gulf shrimp, scallops, creamy alfredo sauce, crab meat, and fettuccine pasta

Gulf shrimp, calamari, chopped scallops, baby clams, spicy marinara sauce, and a pasta duo (rigatoni and penne)

Clams, mussels, calamari, shrimp, and marinara sauce

Gulf shrimp and roasted garlic served over linguine pasta with marinara sauce

Gulf shrimp and roasted garlic served over Linguine pasta with white wine

Filet of salmon sautéed with mushrooms and red peppers in a scampi sauce served with angel hair pasta, topped with crab meat

Gulf shrimp, scallops, asparagus, mushrooms, and red peppers sautéed in a rosé sauce over fettuccine pasta

Gulf shrimp and broccoli, sautéed in a creamy Parmesan alfredo sauce, over fettuccine pasta

Creamy New Orleans style

Medium-bodied - bright and fruity with a refreshing rush of smooth acidity

Medium-bodied - bright and fruity with a refreshing rush of smooth acidity

A wine of great character and versatility, this popular pinot grigio has aromas of citrus and pear with a crisp, ripe mouthfeel

New Zealand's first sauvignon blanc, flavors of grapefruit, citrus, and tropical fruit flavors

New Zealand's first sauvignon blanc, flavors of grapefruit, citrus, and tropical fruit flavors

Citrus flavors with intense aromas of gooseberry and passion fruit

Medium acidity and a medium-high body, with flavors of peach, apple, honey, and vanilla, and a buttery finish

Medium acidity and a medium-high body, with flavors of peach, apple, honey, and vanilla, and a buttery finish

Ripe, white peach, and pear with honeysuckle and creamy vanilla

Ripe, white peach, and pear with honeysuckle and creamy vanilla

Smooth, crisp, and sweet layered with pear, apple, and orange notes

Smooth, crisp, and sweet layered with pear, apple, and orange notes

Ripe peach and apricot flavors with a slightly sweet finish

Refreshingly sweet with peach, honeysuckle, and melon flavors

Refreshingly sweet with peach, honeysuckle, and melon flavors

Fruity and sweet with intense scents of peaches and exotic fruit

Fruit forward and slightly dry with delicate flavors of raspberries and pomegranates

Fruit forward and slightly dry with delicate flavors of raspberries and pomegranates

Delicate, fresh, and fruity with flavors of cherry and rose petal

France's oldest sparkling wine, dry toasty, and smooth with a creamy texture

Perfect balance of structure and finesse, crisp, and lovely mouthfeel

Vibrant bouquet of white peach, apple, and honeysuckle pleasant acidity

Vibrant bouquet of white peach, apple, and honeysuckle pleasant acidity

Sumptuous black cherries, plums, mocha vanilla, and caramel flavors

Sumptuous black cherries, plums, mocha vanilla, and caramel flavors

Medium-bodied with raspberry and red berry flavors, smooth vanilla tones finish

Sangiovese grapes that show flavors of ripe plums spiced with pepper and wood nuances

Sangiovese grapes that show flavors of ripe plums spiced with pepper and wood nuances

Medium-bodied with jammy flavors of ripe plums and cherries; long peppery finish

Medium-bodied with jammy flavors of ripe plums and cherries; long peppery finish

Soft tannins and a lingering finish flavors of plum and dark cherry complement

Soft tannins and a lingering finish flavors of plum and dark cherry complement

Rich ripe cherries and plum notes followed by a velvety finish

Flavors of dark cherry and ripe plums with a hint of vanilla

Flavors of dark cherry and ripe plums with a hint of vanilla

Complex blend of spicy berry complimented with oak

Complex blend of spicy berry complimented with oak

Dark and dense with layered aromas of black cherry, currant, and blueberry, smooth with a full structured finish

Robust flavors of ripe red cherry and juicy blackberry; sweet oak and mocha round out the finish

Robust flavors of ripe red cherry and juicy blackberry; sweet oak and mocha round out the finish

Full-bodied with a subtle but rich texture showcasing blackberry and blueberry flavors followed by soft tannins and a velvety finish

Full-bodied with a subtle but rich texture showcasing blackberry and blueberry flavors followed by soft tannins and a velvety finish

Supple and jammy, this soft, medium-bodied wine offers raspberry and strawberry jam flavors with a toasty oak finish

Supple and jammy, this soft, medium-bodied wine offers raspberry and strawberry jam flavors with a toasty oak finish

Rich zinfandel, syrah, and merlot complemented by hints of vanilla and mocha

Sancerre grapes sourced from 1,000 year old vineyards, a well structured sauvignon blanc with lush citrus notes of grapefruit, peach, and lemon

Syrah grapes from the Rhine region, old vines averaging 60 years; sweet notes of cinnamon toast and clove to deeply concentrated black plum and blackberry flavors

100% cabernet sauvignon from the heart of Oakville - this 93 point score from Wine Spectator delivers lush flavors of plum, açaí, and blackberry fruit with extra sweet spice and licorice accents

Bold yet elegant and beautifully structured with flavors of toasted oak, mixed berries, and baking spice, followed by a long and silky finish

Extraordinary wine made from dried grapes, aged 3 years - developing a voluptuous texture and rich flavors of spiced black plum and cherry, rich, and full-bodied

Full-bodied and very structured on the palate, a blend of cabernet, merlot, and cabernet franc - vibrant, ripe blackberry fruit flavors

93 points Wine Spectator - 94 points Wine Advocate. Deep purple garnet in color, full of dark plum fruit flavors with earthy layers of chocolate and tobacco. The Leap Estate cabernet sauvignon is a blend of the most expressive barrel from select blocks of

6 mini crab balls, cooked to your choice of broiled or deep fried

Tri-color crispy tortilla chips, cheddar cheese, chopped tomato, jalapeños peppers, meat sauce, and sour cream

5 baked clams served with cocktail sauce

Fried ravioli served with marinara sauce

Fried jalapeños stuffed with cheddar cheese

Fried onions served with boom boom sauce

6 boneless wings with your choice of sauce: sweet BBQ, Chesapeake, parmesan garlic, or buffalo (medium or hot)

9" flat bread pizza topped with tomato slices, fresh mozzarella, and basil

Get a large cheese 16"

Buy any entrée, get the second for half price (upon request) of equal or lesser value (does not apply to "On the grill" menu)

Meat balls, meat sauce, tomato sauce or butter and cheese