Aomori Market

Japanese style potato salad with kewpie mayo, carrot, and cucumber. GF, Vegetarian

Carrot slaw. GF, Vegan

Pickled carrot and daikon. GF, Vegan

Broccoli with a sesame-soy dressing. Vegan

savory seaweed salad topped with sesame

Vegetable potato croquettes. Vegetarian

Edamame tossed in salt. Vegan, GF

Soft dough balls filled with octopus, fried and topped with soy glaze, kewpie mayo, beni shoga, and bonito flakes.

Savory cabbage pancake topped with kewpie mayo, soy glaze, beni shoga, and bonito flakes.

Karaage fried squid tentacles

Rice ball filled with cooked salmon. GF

Rice ball filled with pickled plum. GF, Vegetarian

Rice ball filled with spicy cod roe GF

Tuna and avocado roll. GF

Salmon and cucumber roll GF

Miso soup with wakame and scallion. GF

Marinated tuna served over sushi rice. GF

Marinated salmon served over sushi rice. GF

Simmered beef in sake, soy, and mirin served over rice. Topped with pickled vegetables. GF

Panko fried chicken cutlet over rice with kewpie mayo & tonkatsu sauce.

Mild Japanese curry with beef and onion over rice with pickles

Udon noodles in a savory broth topped with simmered beef.

Stir-fried noodles with a savor-sweet soy sauce, cabbage, and carrots.

Udon noodles in a savory broth topped with choice of shrimp tempura or vegetable kakiage