Arusuvai Chettinad Indian Cuisine

Traditional Lunch meal wrapped in banana leaf. Healthy Meal to Grab and Go. Indian Style Nasi Lamak/Lamprais Lunch On the Go

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)

Chicken Wings cooked in Tandoor in Spicy marinade.

Chennai Style Basmati Rice Biryani

Select your choice of Momos

Indian Street Style Mushroom Chaat.

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Ayila Meen Varuval (அயில மீன்) shallow fired on the Grill.

Chicken Wings cooked in Tandoor in Spicy marinade.

Unique hybrid between Vada and Pakoda. A Must Try. Region: Southern

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

KariDosa (Mutton)

Chef Choice of Selected Items from Today's Menu. Veg (05/09/2026) Aloo Bonda | Masala Vada | Potato Fry | Carrot & Long Beans Poriyal | Kathirikai Kulambu | Chow Chow Kootu | Sambar | Rasam | Jack Fruit Biryani | white Rice | Poori | Curd Rice | Inji Puli | Inji Sambol | Beetroot Pachadi | Mix Veg Pickle | Lemon Pickle | Javarisi Payasam | Bread Halwa All items are subject to change and may not be substituted

Chef Choice of Selected Items from Today's Menu. Non-Veg (05/09/2026) Chicken 65 | Black Pepper Fish | Chicken Seeval | Tandoori wings | Koli Kulambu (Chicken) | Meen Kulambu (Fish) | Mutton Biryani (Basmati) | Sambar | Rasam | white Rice | Poori | Curd Rice | Inji Puli | Inji Sambol | Beetroot Pachadi | Mix Veg Pickle | Lemon Pickle | Javarisi Payasam | Bread Halwa All items are subject to change and may not be substituted

Simmered Goatbone, Garlic, Peppercorn and Coriander

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves. Pick your Choice of Rasam

South Indian Spicy Soup made with Tamarind, Tomatoes, Black Pepper, Curry Leaves and Crab

Classic Soup with Vegetables or Chicken from North East Indian State of Meghalaya.

Momos in (tsi-tsi momos) Stock. Region: Kashmir Ladakh and Tibet. Our North Eastern Chef Specialty.

Two pieces of curried potatoes pastry.

Mini Idli tossed up with Idli Milgai Podi AKA Gun Powder and a hearty drizzle of Gingelly Oil.

Steamed lentils and rice dumplings made in a special pan. Region: Chettinad

A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.

A different version of Onion Fritters famous in the temple city of Southern India. Served with Chutney. Region: Madurai, South India.

Select Your Choice of Appetizers with 65 Marinade

Select your Choice of Sukka Varuval (சுக்கா வறுவல்)

Mutton Kola Urundai (Minced Spicy Mutton Dumplings)

Indian Style Omelette.

Chettinad Style Scrambled Egg.

Select Your Choice Milagu Varuval Appetizer

Select your choice of Momos

Egg Bonda AKA Egg Bajji/Egg Pakora. Indian Street food made with Bengal gram flour, salt and Ajwain. Served with Coconut and Mint Chutneys.

Crispy roundels with lentil, seasoned with herbs and fresh curry leaves. Served with Chutney and Sambar. Region: Southern

Crispy Paneer and Basil in Sweet and Spicy Indo-Chinese Sauce.

Appam (2 PCS) Served with your choice of Curry.

Select Your Choice Milagu Varuval Appetizer

Crispy Baby-Corn, Fresh Onions, Curry Leaves, Pepper Corns sautéed with array of Chettinad Spices.

Kerala Style Layered Flat Bread

House Special Hyderabadi 555 Paneer. Region: Hyderabad

Chicken with Indo-Chinese chilly gravy sauce with pepper, spices and herbs. Region: Indo-Chinese

Chicken Wings cooked in Tandoor in Spicy marinade.

Special Tandoori sauce used to marinate Fresh Vegetables and cooked in tandoor. Region: Northern

Special Tikka sauce used to marinate cubes of cottage cheese and cooked in tandoor. Region: Northern

Tender Chicken Leg pieces with Bone Marinated in House Special Tandoori sauce, herbs and spices grilled in Tandoor oven. Region: Northern

Boneless chicken breast cubes cooked in tandoor. Region: Northern

Shrimp grilled in Tandoor with aromatic spices.

Whole Pomfret Fish cooked in Tandoor Brick Oven.

Ayila Meen Varuval (அயில மீன்) shallow fired on the Grill.

Whole Pomfret Fish cooked in Tandoor Brick Oven.

Chef Choice Fish Fillet Fry with Chettinad Masala. Region: Chettinad

Grilled bone-in Pomfret Tawa Steak Cut Fish Fry. Region: Chettinad

Meen Polichadhu (Shallow Grill Fried Fish in Banana Leaf Wrap)

Crispy corns flavored with Blend of Spices

Fresh Crispy Lotus Root with choice of Sauces.

Vegetable Dumplings prepared in popular Indo-Chinese Manchurian Sauce with spices and herbs

Select your choice of Momos

Gobi prepared with a Manchurian Sauce.

Gobi prepared with a Indo-Chinese Chilly Sauce.

Baby-Corn prepared with a Indo-Chinese Chilly Sauce.

Baby-Corn prepared with a Manchurian Sauce.

Indian Toddy Shop Squid Appetizer

Paneer prepared with a Indo-Chinese Chilly Sauce.

Crispy Paneer and Basil in Sweet and Spicy Indo-Chinese Sauce.

Paneer prepared in popular Indo-Chinese Manchurian Sauce with spices and herbs

Chicken with Indo-Chinese Chilly Sauce. Region: North Eastern India

Chicken with Manchurian Sauce. Region: North Eastern India

Shrimp in Indo-Chinese Chilly Sauce.

Shrimp in Indo-Chinese Manchurian Sauce.

House Special Hyderabadi 555 Paneer. Region: Hyderabad

House Special Hyderabadi 555 Chicken. Region: Hyderabad

House Special Hyderabadi Fish 555. Region: Hyderabad

House Special Hyderabadi 555 Shrimp. Region: Hyderabad

Select your Choice of Fried Rice Style.

Select Your Style of Noodles

Steamed rice & lentil patties Served with chutney & sambar. Region: Southern

Choice of Protein tossed with Layered flatbread (Parota), onion, tomato, green chilies and Salna. Region: Tamil Nadu/Sri Lanka

Kerala Parotta is tied and prepared in a banana leaf, the parotta soaks the flavor of chosen curry, making it even more irresistible dish to miss out.

Ceylon Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

Ceylon Egg Parota [Veechu Parota] (1 piece cut into 3) Served with choice of Curry.

Madurai Style Kothu Kari (Mutton Kheema) served with your choice of Bread, Salna and Raitha. Region: Tamil Nadu

Appam (2 PCS) Served with your choice of Curry.

Idiyappam Served with your choice of Curry.

KariDosa (Mutton)

Layered bread delicately sandwiching flavored minced goat . Region: Chettinad

A Flavorful spiced masala curry with onion & tomato base, coconut, cashew nuts, spices and herbs

Indian Style Bread.

Whole Wheat Bread Cooked in Tandoor

Naan topped with Butter.

Naan topped with Garlic and Butter.

Kerala Style Layered Flat Bread

Cheese Naan

Layered Whole Wheat Bread

Select Your Choice of Tandoor Bread

Whole Wheat Bread made on Open Flame.

AKA Veechu Parota. Thin flat bread similar to Romali Roti

AKA Veechu Parota. Thin flat bread filled with Eggs

Folded Whole Wheat Specialty Bread From Chettinad Region

The Sweet and Savory tandoori bread with Raisins, Almonds, Coconuts and other dry fruits.

Chilly Bullet Naan

Seeraga Samba Biryani (Chitti Mutyala ( చిట్టి ముత్యాలు)

House Special Chettinad Biryani.

Special Chettinad Sauce, Tamarind, Fresh Cut Vegetables, Curry Leaves

Peeled Shallot Pearl Onions cooked in roasted coconut sauce. Region: Kerala

Kerala Style Mixed Vegetable Curry made with yogurt, coconut, seasoned with coconut oil and curry leaves.

Specialty Dals (Lentil Curry) from Regional India

Chick peas curry with tomatoes, onions. Region: Northern

Chick peas and spinach curry with tomatoes, onions. Region: Northern

Cauliflower, potatoes, cumin and spices. Region: Northern

South Indian style Vegetable Curry with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Kerala style Vegetable Stew with mix vegetables, coconut, onions, curry leaves.

Mildly spiced Okra, Onions. Region: All

Roasted cashews are simmered in rich and creamy gravy.

South Indian Style Sambar

Side Dish for Idly/Dosa/Appam and Idiyyapam

Spicy and tangy curry made with, Freshly ground spicy masala paste, Egg Plants, Tamarind, Curry Leaves

Flavorful paneer dish made by cooking paneer, tomatoes and bell peppers with fresh ground spices.

Soft Paneer pieces cooked in aromatic fiery hot chettinad spiced gravy.

Tender Chunks of marinated chargrilled paneer, capsicum, in a spicy & creamy gravy.

Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A flavorful blend of Spinach and cubes of cottage cheese

Indian cottage cheese aka paneer and peas cooked in a spicy and flavorful curry.

Croquets of cottage cheese, potatoes and delicious rich sauce.

Popular Indian curry, combines fresh methi (fenugreek) leaves with green peas, paneer and rich and creamy curry.

Tamil Nadu Style Egg Masala. Hard boiled eggs, Tamarind, Tomatoes, Onions and Curry Leaves.

Hard Boiled Eggs cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Egg Sukka Masala.

Hard Boiled Eggs cooked in aromatic fiery hot chettinad spiced gravy

Arusuvai Special Home Style Chicken Curry.

Tender pieces of Chicken cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Tender Chicken pieces cooked in aromatic fiery hot chettinad spiced gravy.

Chicken cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves.

Boneless pieces of Chicken breast with onions, green peppers in a creamy almond/tomato sauce with spices.

Chicken cooked in our special makhni (rich butter) sauce.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Tender pieces of Chicken, crushed pepper corns and onions.

A flavorful blend of Spinach and Chicken. Region: Northern

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Arusuvai Special Home Style Goat (Bone-In) Curry.

Bone-in Goat, crushed pepper corns and onions.

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Bone-in Goat cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Bone-In Goat pieces cooked in aromatic fiery hot chettinad spiced gravy.

Boneless Mutton cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Boneless Mutton pieces cooked in aromatic fiery hot chettinad spiced gravy.

Boneless Mutton with onions, green peppers in a creamy almond/tomato sauce with spices

Boneless Mutton cooked in our special makhni (rich butter) sauce.

Boneless Mutton, crushed pepper corns and onions.

Arusuvai Special Home Style Mutton (Bone-less) Curry.

Boneless Mutton cooked in Sorrel Leaves (Gongura) Curry, Onions and Curry Leaves

Slow Cooked Stew Curry with Kashmiri Chilly/ Paprika with stage added clarified butter. “Rogan” means clarified butter or oil in Persian, or “red” in Hindi, and “josh” refers to passion – fiery or hot. It is still remains one of the most popular dish in Northern India.

Bone-In Goat cooked in a sauce thickened with coconut milk, nuts and flavored with fennel seeds.

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

Spicy gravy, vinegar and tangy sweet-sour sauce. Region: Goa

A flavorful blend of Spinach and Bone-In Goat. Region: Northern

A flavorful blend of Spinach and Boneless Mutton. Region: Northern

Pick Your Choice of Fish. All Entrees served with Rice.

Whole Crab cooked in a spicy chettinad curry.

Mini Shrimp with Thickened tomato based sauce gravy.

Mini Shrimp cooked in Spicy Chettinad Curry.

Mini Shrimp cooked in Spicy Goan Style Curry.

Shrimp with onions, green peppers in a creamy almond/tomato sauce with spices

Chef Special Kerala Style Fish Curry with KingFish.

Chana Masala (Chickpeas Masala) served with soft puffy Naan bread. Region: Northern.

Shell-less hand picked crab lumps, coconut & green chilies. Region: Goa

Shell-less crab marinated in Chettinad Masala, added with coconut. Region: Chettinad

Indian Street Style Chilli Beef Fry.

Kerala Style Beef Fry

Rice, Lentils and Vegetables cooked in a creamy coconut gravy. Region:Karnataka

Steamed rice mixed with plain curd and tempered with urad dal, mustard seeds, green chillies, coriander leaves and curry leaves.

Jeera Rice

Red Onion Raitha

Plain Yogurt

Plain Papad with Mint and Tamarind Chutneys

Masala Papad

Plain Basmati Rice

Sweetened Coconut Milk

South Indian Style Sambar

Extra Potato Dosa Masala

Vanilla Ice Cream

Dairy based dumpling soaked in cardamom sugar syrup. Region: Northern

Grated carrot slow-cooked with butter, raisins and sugar. Region: Northern

Rice and Lentil cooked with Jaggery (brown sugar) and milk flavored with cardamom. Region: Southern

South Indian Delicacy. Region: Southern

Pineapple and saffron flavored sweetened semolina with a dash of raisins. Region: Southern

The Famous South Indian Coffee made by frothed milk with the infusion decoction obtained by percolation brewing of dark roasted ground coffee beans with chicory brewed in a traditional Indian filter metal device.

Chai. Indian Tea.

Mango Yogurt Smoothie a refreshing drink with Mangoes and home made yogurt.

Sweet Yogurt Smoothie

Salted Yogurt Smoothie

Select your Choice of Lemon Soda

Rose Milk

South Indian Style Spiced Yogurt Drink

Select Your Choice of SODA