Latin
Ash and Agave
Orders through Toast are commission free and go directly to this restaurant
Lunch
Raw Bar
Baja Fresh Oysters
Yuzu kosho granita, wakame seaweed. Four to an order, packed on ice.$16.00
Octopus Tostada
Shrimp, Spanish octopus, apple, creamy coconut, serrano$13.00
Veracruz Lobster Ceviche
Fresh seafood, shellfish, clamato. Served with tostadas.$19.00
Sea Bass Ceviche
Pineapple, avocado, lime vinaigrette. Served with tostadas.$16.00
Spicy Tuna Churros
Smoked chile, dill, avocado. Spicy tuna mix on a savory churro bite. Served with avocado crema. Four to an order. A don't miss!$15.00
Shares
Al Pastor Skewers
Pork adobada, pineapple, lime. Fresh sliced pork, fire kissed on our wood grill.$12.00
Everything Carrots
Tender roasted carrots kissed over our open flame served with cashew lime crema. A vegan favorite!$11.00
Chargrilled Octopus
Wood-fired Spanish octopus, crushed potato, salsa de hierbas, pickled onion, avocado crema.$19.00
Sweet Corn Fritters
Queso añejo, charred corn, spiced honey. Sweet and savory! A guest favorite.$11.00
Wood-grilled Oysters
Chiltepin butter, chorizo, cilantro. Four to an order.$16.00
Guacamole
Chile-cotija, roasted garlic, cheesy chips.$16.00
Queso Fundido
Chorizo, picked mushrooms, chipotle. Served with tortillas. OK to reheat at home!$18.00Dip Duo
Guacamole and chilled chipotle queso. Served with tostadas. An Ash and Agave pairing with a kick!$15.00
Salads
Warm Spinach
Mushrooms, pickled onion, apple cider vinaigrette, pepitas$16.00
Wood-Grilled "Caesar”
Little gem, chile-cotija, poblano dressing, tostada$16.00
Emerald Kale & Salmon
Marinated kale, tabbouleh, coal-roasted vegetables, dried cherry, green herb yogurt vinaigrette$25.00
The Riviera
Rotisserie chicken, goat cheese, cranberries, spicy pecans, sweet corn fritters, avocado, grapefruit vinaigrette$24.00
L-Casa Birria
Quesabirria
braised short rib, queso Oaxaca, cilantro, onion, corn tortilla, guajillo chile jus; 3 per order$26.00
Quesalangosta
buttered lobster, queso Oaxaca, cashew-lime crema, flour tortilla, pineapple pico$29.00
Quesahongos
Roasted mushrooms, queso Oaxaca, cashew-lime crema, flour tortilla, pico de gallo; 3 per order$24.00
L-Woodfire Grill
Rotisserie Chicken
Spit-roasted in house, 24-hour pineapple brine, salsa verde; served with verde rice, pork charro beans, flour tortillas$29.00
Sea Bass Veracruz
tomatoes, green olives, serrano, oregano; served with verde rice, pork charro beans, flour tortillas$34.00
Short Rib Barbacoa
House roasted tender beef short rib, salsa guajillo, pickled onion, cotija; served with verde rice, pork charro beans, flour tortillas$35.00
Barbeque Shimp Pastor
charred pineapple mojo de ajo; served with verde rice, pork charro beans, flour tortillas$32.00Chicago Cut Filet Mignon
8-ounce Allen Brothers filet served with papas al carbon, guacamole-cheese tostada, quesadilla, chimichurri$59.00
Lamb Rack & Gaucho Sausage
served with papas al carbon, guacamole-cheese tostada, quesadilla, chimichurri$42.00Salmon Limon
$31.00Steak Frites
6Oz skirt steak, papas al carbon, salsa macha aioli, chimichurri$30.00Sweet Potato Enchiladas
$29.00El Burger
grassfed beef, roasted poblano pepper, caramelized onion, queso Oaxaca, macha aioli, papas al carbon$22.00
Dinner
Raw Bar
Baja Fresh Oysters
Yuzu kosho granita, wakame seaweed. Four to an order, packed on ice.$16.00Octopus Tostada
Shrimp, Spanish octopus, apple, creamy coconut, serrano$13.00Veracruz Lobster Ceviche
Fresh seafood, shellfish, clamato. Served with tostadas.$19.00Sea Bass Ceviche
Pineapple, avocado, lime vinaigrette. Served with tostadas.$16.00Spicy Tuna Churros
Smoked chile, dill, avocado. Spicy tuna mix on a savory churro bite. Served with avocado crema. Four to an order. A don't miss!$15.00
Shares
Al Pastor Skewers
Pork adobada, pineapple, lime. Fresh sliced pork, fire kissed on our wood grill.$12.00Everything Carrots
Tender roasted carrots kissed over our open flame served with cashew lime crema. A vegan favorite!$11.00Chargrilled Octopus
Wood-fired Spanish octopus, crushed potato, salsa de hierbas, pickled onion, avocado crema.$19.00Sweet Corn Fritters
Queso añejo, charred corn, spiced honey. Sweet and savory! A guest favorite.$11.00Wood-grilled Oysters
Chiltepin butter, chorizo, cilantro. Four to an order.$16.00Guacamole
Chile-cotija, roasted garlic, cheesy chips.$16.00Queso Fundido
Chorizo, picked mushrooms, chipotle. Served with tortillas. OK to reheat at home!$18.00Dip Duo
Guacamole and chilled chipotle queso. Served with tostadas. An Ash and Agave pairing with a kick!$15.00
Salads
Warm Spinach
Mushrooms, pickled onion, apple cider vinaigrette, pepitas$16.00Wood-Grilled "Caesar”
Little gem, chile-cotija, poblano dressing, tostada$16.00Emerald Kale & Salmon
Marinated kale, tabbouleh, coal-roasted vegetables, dried cherry, green herb yogurt vinaigrette$25.00The Riviera
Rotisserie chicken, goat cheese, cranberries, spicy pecans, sweet corn fritters, avocado, grapefruit vinaigrette$24.00
Casa Birria
Quesabirria
braised short rib, queso Oaxaca, cilantro, onion, corn tortilla, guajillo chile jus, 3 per order$29.00
Quesalangosta
buttered lobster, queso Oaxaca, cashew-lime crema, flour tortilla, pineapple pico, 3 per order$32.00
Quesahongos
Roasted mushrooms, queso Oaxaca, cashew-lime crema, flour tortilla, pico de gallo, 3 per order$26.00
Wood Fire Grill
Rotisserie Chicken
Spit-roasted in house, 24-hour pineapple brine, salsa verde, served with verde rice, pork charro beans, flour tortillas$31.00
Sea Bass Veracruz
Tomatoes, green olives, serrano, oregano; served with verde rice, pork charro beans, flour tortillas$35.00
Beef Short Rib Barbacoa
salsa guajillo, pickled onion, cotija, served with verde rice, pork charro beans, flour tortillas$38.00Barbeque Shrimp Pastor
charred pineapple mojo de ajo, served with verde rice, pork charro beans, flour tortillas$34.00Pork Carnitas
wood-grilled tomatillo salsa, pickled radish; served with verde rice, pork charro beans, flour tortillas$31.00
El Presidente Cut Skirt Steak
served with papas al carbon, guacamole-cheese tostada, quesadilla, chimichurri$39.00Chicago Cut Filet Mignon
8-ounce Allen Brothers filet served with papas al carbon, guacamole-cheese tostada, quesadilla, chimichurri$59.00Lamb Rack & Gaucho Sausage
served with papas al carbon, guacamole-cheese tostada, quesadilla, chimichurri$42.00
Salmon Limón
Verde rice, spiced carrot purée, wild mushroom$35.00Sweet Potato Enchilada
$30.00El Burger
$25.00
Sides
Postres
Dessert
Hot Drinks
Beyond Tequila
$22.00
So12noches sotol / herbal, earthy, wild desert spirit estancia raicilla / fruity, floral, smoky intrigue sunora bacanora / mineral, peppery, sun-baked agave
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 11:30 am - 8:45 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 8:45 pm |
| Thursday | 11:30 am - 8:45 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Restaurant info
At Ash & Agave, it’s always golden hour. From the flame of our wood-fired grill to the sparkle of tequila in your margarita. It’s that moment where the food hits, the drinks flow, and the mood’s got a little extra glow. The kind of place where you show up for one round and stay for three. It’s something you’ll find in our fire-kissed dishes, bold coastal flavors, and cocktails that never hold back. Every bite is a nod to the markets and shorelines of Mexico, every sip a celebration of agave at its finest. So come hungry, come thirsty, and let the good times linger a little longer just like they do on the Mexican coast.
Location