Asparagus Restaurant 7876 Broadway

seared, served w/ ginger tamarind sauce & wasabi

Fresh asparagus, bacon, & mozzarella, dusted w/ parmesan

Avocado, red onion, tomato, & cilantro

Six oysters topped w/ bacon & parmesan in Thai basil sauce

Tempura-battered calamari rings

Classic Thai rolls w/ ground chicken, noodles, carrots, & cabbage

Chicken breast in tempura batter, dusted w/ parmesan

Crab meat, cream cheese, carrots, cabbage, & noodles

Escargot & shrimp, green Thai basil curry, served w/ four halves of garlic bread

Chilean sea bass, mahi-mahi, salmon, panko, served w/ mustard sauce

Tempura batter & parmesan glazed w/ginger-soy sauce

Six bone-in wings, pineapple, mango, Asian-Cajun sauce, dusted w/ parmesan

Lemongrass-marinated beef w/ sprinkled sesame seeds

Lobster, mango, carrots, & mixed greens wrapped in clear rice paper, served w/ tangy hoisin-lime sauce

Grilled tenderloin marinated in curry, coconut purée, served w/peanut sauce

Half a slab coated w/ a smoked hoisin-peanut sauce

A beautiful spread containing one pair of each crispy roll

Shrimp in saffron tempura batter, dusted w/ parmesan

combination of chicken, shrimp, lamb,lemongrass beef & scallops

Lobster, shrimp, scallops, crab meat, carrots, cabbage, cilantro, & noodles

Chef's choice of vegetables & shrimp in tempura batter

Shrimp, celery, & bacon

Soft crepes, cucumbers, bean sprouts, tofu, onions, & eggs, served w/ plum sauce

Shrimp, chicken, & basil with fresh vegetables in rice paper, served w/ hoisin-peanut sauce

Two lamb chops marinated in fresh garlic & curry, served w/ hoisin-peanut sauce

Crispy Won Tons filled with Chicken and Shrimp

French-inspired thick creamy soup, made w/ white asparagus, fresh crab meat, & angel hair noodles

Aromatic lemongrass, coconut broth, galangal, mushrooms, sweet bell pepper, cilantro, & kaffir lime

Aromatic 48-hour beef broth w/ a sachet d'épices, served with rice noodles, bean sprouts, basil, cilantro, & jalapeño

Galangal, lemongrass, mushrooms, bell peppers, cilantro, & lime

Ground shrimp, chicken, bean sprouts, pea pods, & green onions in a savory beef broth

Mixed spring greens, stir-fried asparagus, balsamic vinegar, parmesan, & peanut sauce

Fresh cucumber, carrots, cabbage, jalapeño, & ginger-vinaigrette

Sautéed shrimp, shredded green mango, cilantro, & red onion in mango-lime dressing

ground chicken salad with peanuts, basil, onion and a citrus spiced dressing

beef tenderloin stir fried with almonds, carrots, mushroom,chestnut, galic, onions and ginger

Full slab coated w/ a smoked hoisin-peanut sauce

Beef tenderloin & cashews marinated in a unique steak sauce, served w/ chef's choice of fresh vegetables

Asian roast duck on a bed of ginger fried rice, served w/ ginger & green onion duck sauce

smoked applewood bacon, stir fried with pork tenderloin, jalapeno & brandy served with mixed vegetables

Sweet potatoes, carrots, onions, & rich five-spice broth laced w/ Grand Marnier

14 oz steak, sautéed mushrooms & onions, served w/ mashed potatoes

Five New Zealand chops marinated in curry & coconut purée, served w/ mashed potatoes

Beef tenderloin w/ stir-fried tomatoes, bell peppers, peapods, & asparagus, veggies,in homemade steak sauce

Hand-shredded duck, shrimp, & vegetables in an exotic mushroom soy sauce

Braised in a sweet caramelized sauce, pork belly, & hard-boiled egg

Sautéed shrimp, scallops, shiitake mushrooms, pea pods, in a ginger soy glaze

Sautéed lobster tail (8oz), scallops, shrimp, mango, asparagus, & peapods, in a gingered soy sauce

shrimp, scallop, bacon, sweet & spicy stir fry

Sea bass, sea scallops, & shrimp simmered in a caramelized black pepper sauce

Deep-fried whole snapper, sautéed baby corn, bell peppers, mushrooms, carrots, pineapples, & tomatoes in a richly spiced sweet-sour sauce

Steamed w/ ginger sauce & served w/ stir-fried fresh vegetables

Scallops, shrimp, salmon, mussels, calamari, bell peppers, & green beans stir-fried in a spicy sauce

Baked, served w/stir-fried fresh vegetables

sauteed in a black pepper caramel sauce with sugar cane, served with bok choy & green beans

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Vegetarian curry, tofu, & vegetables

Coconut milk, potatoes, pineapples, onions, & roasted nuts

Cardamom, coconut milk, bell peppers, Thai basil, & peanut butter

Fresh pineapple, coconut milk, shrimp, & red onions

Bell peppers, bamboo shoots, hot peppers, coconut milk, & fresh basil

Shrimp, mussels, scallops, squid, basil, bell peppers, & peanut butter

Deep fried catfish fillet, bell peppers, green beans, & crispy basil

Duck, coconut milk, fresh bananas, basil, pineapples, & chef's choice of vegetables

Stir-fried in a garlic ginger soy gravy

Marinated in garlic, pepper, & brandy, served w/ stir-fried vegetables

mushrooms, ginger onion garlic

Garlic, onions, bamboo shoots, bell pepper, & hot pepper sauce

Chef's choice of fresh stir-fried vegetables in exotic soy

carrots, cashews, lotus, dates, peanuts, almonds & water chestnuts in a sweet & spicy spirited sauce

Sautéed with pineapples, cashews, & vegetables

Tempura chicken, stir-fried vegetables, & tamarind sauce

Thai stir-fry sauce, & chef's choice of fresh vegetables

Basil leaves, jalapeños, crushed garlic, mushrooms, & bell peppers in a light spicy sauce

Rice noodles, bean sprouts, carrots, cabbages, scrambled eggs, & peanuts in a light sweet & sour tamarind sauce

Thin bean thread noodles, chicken, eggs, shrimp (2pcs), & Chef's Choice of fresh vegetables

Wide flat rice noodles, carrots, bean sprouts, pea pods, basil, scrambled eggs, bamboo, & a touch of exotic wine

Wide flat rice noodles, scrambled eggs, broccoli, & baby bok choy in a sweet soy sauce

deep fried wide noodles topped with broccoli, ginger onion and garlic in a thickened soy

Fried rice w/ jalapeños, onions, & fresh Thai basil leaves

pictured: curry fried rice vegetable

Chicken, shrimp (2 pcs), pineapples, scrambled eggs, baby corn, raisins, carrots, & green onion

House fried rice cooked in our signature seasoning, onion, garlic, egg, carrott

fried rice with chicken, veggies, egg, pineapple, cashews, raisons

8oz tail

Vegan (ask for no honey) & Gluten free

picture of a full pan

1800 Coconut Tequila, Triple Sec, margarita mix, fresh lime

Ketel One Vodka, Cointreau, Dragonfruit Liqueur, Fresh Lemon

Tito's Vodka, Cointreau, fresh ginger, fresh cucumber, ginger honey

Milkwashed tequila, fresh raspberry, pinnacle whipped vodka

Maker's Mark Bourbon, Cointreau, watermelon purée, fresh mint, fresh limes & lemons, topped w/ raspberry tea

1800 Coconut Tequila, Triple Sec, margarita mix, fresh lime

Maker's Mark Bourbon, Cointreau, watermelon purée, fresh mint, fresh limes & lemons, topped w/ raspberry tea

WED JUNE 17 - 6:30 PM 3 Cocktails + 1 Appetizer $40 per person - Tax added at time of purchase. Tip may be included in bill at end of the event.