Astra - 404 N Main St.

Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.

Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.

Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.

Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.

1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.

Oak-smoked turkey, housemade pepperoni, fresh mozzarella, cucumber pickle, aioli, chili crisp, onion, arugula. Contains peanuts and sesame.

1oz thinly sliced dry cured iberico pork shoulder. The highest quality pork in the world from a supplier here in the Hill Country.

Texas redfish in leche de tigre brine with purple daikon, apple, peanut, cilantro and shishito. Made with local vegetables and herbs.

Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.

Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.

Grilled broccoli, with seasoned greek yogurt, chili crisp, sourdough breadcrumbs and shallot.

Texas raised all natural beef with herb gremolata. A butcher shop favorite; tender and marbled. Served medium rare.

Local all natural half chicken in garlic confit with dressed herbs.

Texas raised redfish with chili crisp.

Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, dressed fennel.

Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.

Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.

Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.

Double espresso over salted vanilla soft serve.

14oz pour

14oz pour

14oz pour

Well Liquor + Miller Highlife Pony

Weathered Hands Raro Nensebo from Ethiopia - roasted in Dripping Springs, Texas (Double)

Double shot espresso with 4oz water. Weathered Hands Raro Nensebo from Ethiopia - roasted in Dripping Springs, Texas

Double shot espresso with 10oz milk. Weathered Hands Raro Nensebo from Ethiopia - roasted in Dripping Springs, Texas

Double Espresso with 5oz steamed milk. Weathered Hands Raro Nensebo from Ethiopia - roasted in Dripping Springs, Texas

Roast beef, horseradish cream, microradish, fresh oregano vinaigrette, onion.

Coppa ham, mortadella, peppercorn salami, provolone, seasonal vegetables, olive tapenade, onion, fresh oregano vinaigrette, woodfired sourdough bread.

Coppa ham, mortadella, liver pate, pickled purple daikon, cilantro, aioli, woodfired sourdough bread.

Mozzarella, local pickled vegetables, pecan pesto, olive tapenade, onion, arugula, aioli. Woodfired sourdough made with local organic flour from Barton Springs Mill.

1/3lb local all natural beef with raclette, garlic aioli, caramelized onions and seasonal pickle on a brioche bun.

Cast iron cornbread made with hopi blue heirloom cornmeal from Barton Springs Mill and fresh local eggs and dairy. Topped with locally foraged mesquite butter.

Arugula layered with Texas cheese, anchovy aioli, shaved purple cabbage, beet, pecan and shallot.

Grilled broccoli, with seasoned greek yogurt, chili crisp, sourdough breadcrumbs and shallot.

Garlic confit red sauce, mozzerella, laterria vecchio, pepperoni, dressed fennel.

Coppa ham, blue cheese, carmelized onion, garlic confit, dressed arugula.

Merguez, pickled red onion, harissa red sauce, chevre, loterria vecchio, mint.

Oyster mushrooms, white sauce, lemon, garlic, dressed herbs.

Double espresso over salted vanilla soft serve.