Asuka 2101 S. Main St.

Choose from: Teriyaki Chicken, Teriyaki Steak, Yakiniku (Bulgogi), Salmon, or Furaido Chikin. Served with miso soup, salad, 1 shrimp shumai, 1 spring roll, and a 4 piece cali roll. No mods to bento sides.

Japanese-style cooked vegetables with a choice of steamed or fried rice. Add up to three (3) proteins.

Deep-fried white meat chicken tossed in your choice of sauce. Garnished individually. Served with steamed or fried rice.

Stir-fried egg noodles with selected vegetables. Add up to three (3) proteins.

Four (4) pieces salmon nigiri and salmon cali masago roll topped with house pineapple sauce.

Four (4) Pieces eel nigiri and eel california roll topped with eel sauce.

Four (4) Pieces tuna nigiri and spicy tuna crunch roll topped with spicy mayo.

Four (4) Pieces of Chef's choice nigiri and lobster masgo roll topped with wasabi mayo.

Japanese style cooked vegetables with a choice of steamed or fried rice. Add up to three (3) proteins.

Deep fried white meat chicken tossed in a mildly-spicy sauce. Garnished with green onions and sesame seeds.

Stir fried egg noodles with selected vegetables. Add up to three (3) proteins.

Choose from: Teriyaki chicken, Teriyaki Steak, Seafood Tempura (No Rice), Kuroi Chickin, Yakiniku (Bulgolgi) or Grilled Eel, Served with salad, miso soup, Chef's choice of side dishes and tempura with your choice of one Uramaki. Sides may include seafood, shellfish, and/or pork. No mods to bento sides. *Pictured is a Yakiniku (bulgogi) bento box with ginger dressing and a lobster masago roll.

*Cannot be made less spicy or mild* Our flagship ramen is a Korean twist on classic Japanese ramen with a spicy beef-based broth, medium thick wavy noodles, selected vegetables, pork gyoza, thin sliced brisket and garnished along with our local Annabelle Farm sourced marinated medium boiled egg*

A pescatarian option for our seafood lovers! Light soy-bonito based broth with thin straight noodles, selected vegetables, narutomaki, panko fried shrimp and our Annabelle Farm sourced marinated medium boiled egg*

Our redesigned vegan ramen uses a creamy with depth vegetable-based broth, medium-thick kale noodles, selected vegetables and accurate (thin sliced fried tofu). Excellent choice, even for the meat eaters.

Shrimp tempura, crab salad, and avocado. Topped with seared scallop and pineapple sauce. Garnished with arare, jalapeño, and onion crunch. Wasabi mayo, sriracha and eel sauce.

Soft shell crab, crab salad, cucumber and avocado. Topped with spicy tuna, tempura shrimp, crunch, masago, and green onion. Yumyum, wasabi mayo, and eel sauce.

Tempura shrimp and white fish, red bell pepper and onion. Topped with seared lump crab, parmesan cheese, wasabi crunch and saffron. Wasabi mayo, yumyum, sweet chili and a dash of lemon juice.

Tuna, salmon, tilapia, crab stick, cooked shrimp, jalapeño, cucumber, avocado, and cream cheese. Deep fried. Topped with spicy crab salad and black tobiko. Spicy mayo and eel sauce.

Tuna Lovers! Tuna, avocado, and crab salad. Topped with tuna and escolar. Dusted with shichimi and garnished with fresh onion and wasabi tobiko, Spicy mayo sauce, Served with a side of ponzu dipping sauce.

Shrimp tempura, spicy crab salad, cooked shrimp, tilapia and cucumber. Wrapped with tuna and avocado. Topped with house spicy crab-shrimp salad, black and aka tobiko. Wasabi mayo, sriracha and eel sauce.

Shrimp tempura, baked eel, avocado, and jalapeño. Topped with spicy tuna and pepper dusted seared tuna. Garnished with jalapeño, onion crunch, green onion, and black tobiko. Wasabi mayo, avocado aioli, sriracha and eel sauce.

Tempura escolar and mango. Topped with yellowtail, tuna and seared spicy tuna. wasabi crunch and spicy garlic oil. Mango, yumyum and eel sauce.

Baked eel, cucumber, mango, and crunch. Topped with salmon, tuna, yellowtail, avocado, and jalapeño. Garnished with sesame seeds and black tobiko. Wasabi mayo, sriracha, mango and eel sauce.

Spicy tuna, crab salad, cucumber and jalapeno. Topped with salmon, yellowtail, cherry tomato, arare and garlic crunch. Spicy mayo, sriracha and soy mustard.

Yellowtail, spicy tuna, jalapeño, and onion. Topped with lobster salad and green onion. Spicy mayo and wasabi mayo.

Shrimp tempura, tuna, avocado. Topped with salmon, sliced onion, pineapple sauce, and aka tobiko. Spicy mayo and eel sauce.

Asuka's renowned flaming roll! Spicy tuna, cream cheese, avocado. Deep fried. Topped with our house spicy crab-shrimp salad. Spicy mayo and eel sauce. (Flambeau dine-in only)

Aburage (Marinated fried tofu), mango, bell pepper, cilantro, and onion. Topped with avocado, jalapeño, arare and wasabi crunch. Avocado aioli, sriracha, yuzu, and mango sauce. (Vegan)

Spicy tuna, cream cheese, and avocado. Topped with salmon and onion crunch. Spicy mayo and eel sauce.

Shrimp tempura, cream cheese, crab salad, and cucumber. Topped with shredded crab stick. Sweet chili and spicy mayo.

Crab salad and cream cheese. Deep fried. Sweet chili sauce.

No rice. Tuna, salmon, crab stick, crab salad, masago and avocado wrapped with cucumber. Sweet vinegar sauce.

Soft shell crab, spicy crab salad, steak, jalapeño, cooked shrimp, and avocado. Eel sauce and Diablo hot sauce. *Warning* This roll is extremely spicy! Please use best judgment when ordering. Not responsible for adverse reactions.

Shrimp tempura and crab salad. Topped with baked eel, avocado, and sesame seeds. Sriracha and eel sauce.

Spicy tuna, cream cheese, and avocado. Deep fried. Spicy mayo and eel sauce.

Spicy tuna and cucumber. Topped with tuna and jalapeño. Spicy mayo and sriracha.

Spicy tuna, jalapeno, cooked shrimp, crab stick and pineapple. Topped with avocado, crunch and masago. Wasabi mayo, mango, sriracha and avocado aioli sauce.

Aburage (marinated fried tofu), bell pepper, cilantro, jalapeno and red onions. Topped with mango and avocado. Garnished with shichimi, arare and garlic crunch. Mango and wasabi may sauce. (Vegan)

Carrots, cucumber, mango and avocado. Topped with seaweed salad. Mango and wasabi may sauce. (Vegan)

Shrimp tempura, tuna, salmon, crab stick. Topped with baked eel, avocado, jalapeño, and sesame seeds. Spicy mayo, sriracha and eel sauce

Shrimp tempura and crab salad. Topped with avocado. Wasabi mayo and eel sauce.

Crab salad, cream cheese, and avocado. Deep fried. Topped with spicy tuna and onion crunch. Spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, cream cheese, and jalapeño. Topped with bacon, green and red peppers, and sliced onions. Sweet chili, spicy mayo, sriracha and eel sauce.

Tempura salmon, spicy crab salad and cucumber. Topped with tuna, cooked shrimp, avocado, black tobiko and sesame seeds. Spicy mayo and sriracha.

Shrimp tempura, avocado, and lobster salad. Topped with salmon, crunch, masago, and green onion. Spicy mayo sauce.

Tuna, salmon, tilapia, cooked shrimp, crab stick, cucumber, and avocado. Topped with black tobiko. Spicy mayo and eel sauce.

Smoked salmon, cream cheese, cucumber, and spicy crab salad. Topped with cooked shrimp and crunch. Wasabi mayo and eel sauce.

Shrimp tempura and crab salad. Topped with cooked shrimp and sliced mango. Mango sauce and eel sauce.

Spicy tuna and cucumber. Topped with crab salad. Sweet chili and spicy mayo sauce.

Tempura soft shell crab, crab salad, and cucumber. Topped with tempura salmon and green onion. Spicy mayo and sriracha.

Shrimp tempura, crab salad, and cream cheese. Topped with seared cooked shrimp and crunch. Eel sauce.

Shrimp tempura, cream cheese, crab salad, and steak. Eel sauce.

Spicy tuna, yellowtail, and jalapeño. Topped with escolar, tilapia, and onion crunch. Spicy mayo, sriracha, and eel sauce.

Baked eel, shrimp tempura, crab salad and cucumber. Topped with tilapia, avocado and green onion. Wasabi mayo, mango sauce, sriracha and avocado aioli sauce.

Tuna, cream cheese, and avocado. Topped with salmon, arare, and green onion. Spicy mayo wasabi mayo and sriracha. (Gluten Free)

Tuna, Jalapeno, pineapple and cooked shrimp. Topped with avocado and arare. Wasabi mayo, avocado aioli and sriracha. (Gluten Free)

Cooked shrimp, yellowtail, and cucumber. Wrapped with avocado and four types of fresh fish. (Gluten Free)

Soy wrap. Cooked shrimp, tuna, and avocado. Topped with salmon, onion, and green onion. Wasabi mayo and pineapple sauce. (Gluten Free) (Spicy mayo modification in picture)

Tuna, salmon, tilapia, escolar, cooked shrimp, cucumber, and avocado. Topped with spicy mayo sauce. (Gluten Free)

Tuna, yellowtail, and jalapeño. Topped with escolar, tilapia, and onion. Spicy mayo and sriracha. (Gluten Free)

Baked eel served over sushi rice.

Salmon sashimi served over masago topped sushi rice.

Tuna sashimi served over masago topped sushi rice.

Mixed sashimi served over masago topped sushi rice. May include shellfish.

Korean style poke bowl. Chopped mixed sashimi, shredded crab stick, seaweed salad, ikasansai, fresh onion, masago, and onion crunch served over rice and mixed greens. Spicy mayo, Korean gochujang sauce, and sriracha.

*Pictured is one order (2pc) of baby octopus sashimi (no rice).

*Pictured is one order (2pc) of salmon sashimi (no rice).

8 pcs of Chef's Choice sashimi (no rice)

14 pcs of Chef's Choice sashimi (no rice)

20 pcs of Chef's Choice sashimi (no rice) (Pictured is the Chef's Choice for a particular day. Every order may not be exactly the same)

6 pcs of bluefin nigiri.

6 pcs chef's choice nigiri, paired with select garnishes. May include shellfish.

6 pcs of eel nigiri.

6 pcs salmon nigiri topped with our house pineapple sauce and onion.

6 pcs of salmon nigiri.

28 pieces of chef's choice sashimi. May include shellfish.

Your choice of 1 signature roll, 3 specialty rolls, and chef's choice of 6 pcs nigiri. May include shellfish.

Your choice of 2 signature rolls, 4 specialty rolls, and chef's choice of 8 pcs nigiri. May include shellfish.

Enjoy your choice of 4 signature rolls, 7 specialty rolls, and 12 pieces of chef's choice nigiri paired with select garnishes. May include shellfish.