Atto Sushi

12 pieces of nigiri with 1 roll of the day. In addition to Omakase 55: O toro, wagyu

10 pieces of nigiri with 1 roll of the day. Tuna, salmon, yellowtail, sea bream or fluke, Spanish mackerel, amber jack, Chu toro, scallop, sea urchin, marinated salmon roe

Basic assortment of 9 pieces nigiri and 1 basic roll

Basic assortment of sashimi of chef's selection (17 pieces)

11 slices of sashimi, 6 pieces of nigiri, and 1 basic roll

5 kinds of fish with 4 pieces of nigiri each

4 pieces of salmon sashimi, 5 pieces of salmon nigiri, and 1 salmon avocado roll

4 pieces of tuna sashimi, 5 pieces of tuna nigiri, and 1 spicy tuna roll

Sliced salmon sashimi topped with marinated salmon caviar

Assorted sashimi and other delicacies on a bed of sushi rice in a bowl

Salmon sashimi on a bed of sushi rice in a bowl

Yellowtail sashimi on a bed of sushi rice in a bowl

Yellowtail sashimi on a bed of sushi rice in a bowl

2 rolls with 1 pc tuna nigiri, 1 pc salmon nigiri, and 1 pc yellowtail nigiri

Three rolls served with miso soup or small salad

6 pieces of nigiri with one lunch roll, served with miso soup or small salad

Assorted sashimi served with miso soup or small salad

4 pieces of nigiri and 6 slices of sashimi. Served with one lunch roll, miso soup or small salad

Assorted sashimi on a bed of sushi rice in a bowl

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Miso sauce on the side

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Teriyaki sauce on the side

Sliced avocado on mixed greens. Served with roasted sesame dressing

Thin-sliced beef simmered in a savory-sweet soy broth, served over mixed greens with cherry tomatoes, cucumber, and cabbage. Roasted sesame dressing on the side.

Grilled salmon served over mixed greens with cherry tomatoes, cucumber, and cabbage. Miso dressing on the side

Braised sliced beef, onion, and soft-boiled egg on white rice with pickled ginger and scallion.

Eel served over rice with thick-cut tamagoyaki, cucumber, and takuan pickles. Finished with toasted sesame and eel sauce

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Miso sauce on the side

Choose a base of rice or fresh greens, topped with grilled salmon, grape tomatoes, cucumber, cabbage, and edamame. Finished with a sprinkle of Nori Komi Furikake. Bold, balanced, and fresh. Teriyaki sauce on the side

A rice bowl topped with slow-simmered diced A5 wagyu, delicately seasoned with soy sauce, mirin, sake, ginger, and dashi. Rich, savory, and deeply comforting

Spicy salmon over a California roll with avocado, finished with golden crispy shallots for a savory crunch.

Crawfish Salad, Tobiko, Crunch, Avocado, Yellow Soy Paper

Layered spicy salmon, seared salmon, avocado, jalapeño and sushi rice. Topped with tobiko and eel sauce

Spicy Salmon, Spicy Yellow tail, Spicy Tuna, Avocado, Crunch

Raw scallop, crunch, tobiko, and spicy mayo on California roll

Variety of sashimi on California roll

Broiled eel, cucumber, tobiko and tempura flakes. Thinly sliced avocado on the top with eel sauce

topped with lime zest

Eel and Foie Gras with eel sauce

Crawfish salad, spicy mayo, crunch, and topped with tobiko

Chopped fresh scallop, spicy mayo, crunch and topped with tobiko

Spicy tuna topped with scallion

Spicy salmon topped with crunch garlic

Chopped fresh salmon topped with cream cheese

Chopped fresh yellowtail topped with jalapeño

Eel with eel sauce

Sliced avocado topped with sesame seed