Avani Asian Indian Bistro Mississauga

Lightly battered cauliflower seasoned with garlic, ginger, spices and fried with green chilies and fresh curry leaves.

Indian Street Food made with crisp wafers, chana, potatoes, chaat masala, yogurt, chutneys, and pomegranate.

Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys and pomegranate seeds.

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys. 3 pcs cut into half - 6 pcs

A tasty combination of paneer and veg fritters battered with chickpea flour. 4pcs paneer 6 mix pakora - 10pcs

Okra dusted with mango powder, chili, cumin and chickpea flour. Served with mango chutney.

Lightly battered vegetables wok-fried with chilies, garlic, green onions and salt and pepper.

Baby corn with garlic, peppers and spices.

Deep-fried potatoes tossed in a sweet and spicy honey-soy sauce, garnished with green onions.

Spinach and potato patty filled with goat cheese and lightly fried. 4pcs cut into half - 8pcs

Spiced spinach, potato, pea patties. 4pcs cut into half - 8pcs

Battered Paneer cheese tossed with chilies, ginger, garlic and green onions. Served "dry".

Crispy fried mushrooms tossed in a Hakka-style chili garlic sauce.

Soy Chaap tossed with chilies, ginger, garlic and green onions.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions. Served "dry".

Crispy, lightly battered, spice marinated chicken wing drumettes.

Seasoned whitefish battered and fried crisp. 8pcs

Lightly dusted prawns wok-fried with garlic, ginger, chilies, soy sauce, green onions and spices.

Delicate Himalayan-style steamed dumplings stuffed with a savory medley of finely chopped seasonal vegetables and aromatic Indian spices. 8pcs

Delicate Himalayan-style steamed dumplings stuffed with succulent, minced chicken and aromatic Indian spices. 8pcs

Vegetable dumplings marinated in tandoori spices and charred to perfection in a traditional clay oven. 8pcs

Succulent chicken dumplings infused with smoky tandoori flavors and grilled in a classic tandoor. 8pcs

Pan-seared vegetable dumplings tossed in a bold, spicy chili-garlic sauce with an Indo-Chinese twist. 8pcs

Juicy chicken dumplings sautéed in a fiery garlic and red chili glaze for a zesty kick. 8pcs

Crispy, deep-fried vegetable dumplings inspired by the iconic street food flavors of Old Delhi. 8pcs

Golden-fried chicken dumplings seasoned with North Indian spices, offering a satisfying crunch in every bite. 8pcs

Mushrooms marinated in a flavourful blend of pickling spices and tandoor grilled. 12pcs

Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor.

Makki Malai Kebab, Malai soya chap, Paneer Tikka, Achari Mushrooms, bell peppers and onions. 8pcs

Fire roasted cubes of marinated paneer cheese, bell peppers and onions. 5pcs

Chef’s selection of tandoor grilled paneer, achari, hariyali, and kali mirch tikka. 6pcs

Charbroiled chunks of boneless chicken marinated in yogurt and our Chef’s special spice blend.

Boneless chicken pieces marinated with cream and mild Afghani spices.

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.

Yogurt spice marinated pieces of tender bone-in chicken grilled in the tandoor oven.

Spiced ground chicken or minced lamb mixed with fresh herbs and grilled.

Moist and tender spice marinated chicken breast pieces.

Supremely tender and meaty, spice marinated, frenched New Zealand lamb chops.

Marinated bone-in lamb chops cooked in the tandoor. 6 pieces.

Chicken 5 Ways — Tikka, Afghani, Hariyali, Reshmi and Seekh kebab.

Lamb chops (2pc), Chicken Tikka (2pc), Afghani Murgh (2pc) and Lamb Seekh Kebabs (2pc).

Rack of Lamb (2pc), Jumbo Shrimp (2pc), Salmon Tikka (2pc), Chicken Hariyali (2pc).

Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay Tandoor oven.

Chunks of seasoned fresh whitefish grilled in an authentic clay Tandoor oven.

Jumbo tiger prawns marinated with Tandoori spices and charbroiled.

Salmon Tikka (3pc), Fish Tikka (4pc) and King Prawns (3pc).

Rich tomato gravy with bell peppers.

Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.

A flavourful curry featuring puréed spinach and paneer cheese.

Saffron flavoured paneer finished with a mild sauce.

Paneer in a smooth, creamy tomato gravy.

Cooked with fresh ground masala.

Paneer

In a mildly spiced, aromatic cream.

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Potatoes cooked in a gravy with aromatic Kashmiri spices.

Simmered in a creamy, spiced tomato.

Paneer and potato dumpling in a tomato cream sauce.

Rich and creamy curry made with fresh fenugreek leaves and green peas.

Fresh mushrooms cooked with aromatic spices, onions, and tomatoes for a rich earthy flavour.

Chef’s selection of fresh vegetables cooked in a creamy korma sauce.

Classic Veg

Assorted Vegetables stir-fried with onions, bell peppers and aromatic spices.

A traditional cauliflower and potato dish.

Potatoes tossed with cumin and spices.

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.

A North-Indian dish featuring fresh okra and onions.

Traditionally spiced chickpea curry.

Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Rich tomato gravy with bell peppers.

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Bone-in Tandoori Chicken enrobed in our signature butter chicken sauce.

Cooked with fresh ground masala.

Boneless chicken in a thick gravy made with minced chicken seasoned with rare masala.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Traditional slow-simmered chicken curry.

Our signature version of the fiery hot Goan-style curry.

Cooked with a creamy spinach sauce.

Creamy curry made with fresh fenugreek leaves.

Mild curry made with ground cashews, yogurt and tomatoes.

A South-Indian curry with hot spices soothed with coconut cream.

An aromatic Kashmiri curry.

An aromatic Kashmiri curry.

Cooked with fresh ground masala.

Spicy Goan-style curry, the Avani way.

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Plump shrimp in a fiery hot Goan-style curry.

Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.

Flaky whitefish in a spicy tomato-onion curry.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

Minced vegetable dumplings wok-fried with chilies, ginger, garlic and green onions.

Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.

Battered paneer cheese tossed with chilies, ginger, garlic and green onions.

Soya Chaap tossed with chilies, ginger, garlic and green onions. “Dry” or with gravy.

Boneless chicken with chili peppers and Kung Pao sauce. Garnished with roasted cashews.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Battered chicken, fried crispy and tossed with chilies, ginger, garlic and green onion.

White fish fillets fried crispy and tossed with chilies, ginger, garlic and green onion.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, and soy sauce with or without egg.

Szechuan-style using basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

Noodles and mixed vegetables wok-fried with garlic, ginger, soy sauce and chilies.

Made with authentic Thai green curry paste, coconut milk and vegetables.

Fluffy quinoa stir-fried with vegetables, garlic, ginger, and soy sauce with or without egg.

Spicy, tangy broth with tofu, mushrooms and vegetables.

Indo-Chinese soup.

Thick broth soup made with sweet corn.

Light aromatic broth, slow-simmered with fresh herbs and vegetables.

Fresh sliced mango, mixed greens, bell peppers, onions and cashews.

Cucumbers, tomatoes, onions and carrot salad.

Fresh field greens with assorted vegetables.

Classic steamed-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice sealed with baked roti dough and opened table-side to showcase the devine aromas.

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Thin, unleavened whole wheat flat bread.

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Pappadums topped with a spicy mix of onions, tomatoes, chilies and chaat masala.

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Extremely thick, creamy, and dense; caramelized flavor due to long cooking time.

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NON- Alcoholic Beverage

NON- Alcoholic Beverage

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NON- Alcoholic Beverage

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NON- Alcoholic Beverage

NON- Alcoholic Beverage

NON- Alcoholic Beverage

NON- Alcoholic Beverage

This Dry Secco has the effervescence of champagne with floral notes. 375ml bottle