avec

brioche donuts with sea salt and vanilla

endive and peach salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

1979 multi grain bread topped with avocado puree, soft boiled egg and urfa garlic crisp

heirloom tomatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

chickpea hummus with soft egg, smoked almond harissa, pickled red onions and hearth baked pita

fresh from our wood burning hearth

grilled shrimp with merguez butter, stone ground polenta and a soft boiled egg

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with falafel seasoned potato chips

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

strips of sumac glazed pork belly