avec

house marinated olives served with ciabatta bread

endive and apple salad with creamy roasted garlic and parmesan yogurt, gordal olives and crushed pistachio

spring pea and oyster mushroom tabbouleh with wild rice, pickled mango, spring onions and tahina

sweet potatoes with avocado, za’atar buttermilk, crispy bulgur and preserved lemons

grilled asparagus tartine with rhubarb, whipped goat cheese and marcona almond chili crisp on sesame sourdough

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

single medjool date stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

chickpea hummus with sumac and tahini, served with our hearth baked pita

chickpea hummus with sumac glazed short rib and hearth baked pita

fresh from our wood burning hearth

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

spinach pizza with ricotta, black garlic, fresno chiles, parmesan and roasted garlic

slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli

coal roasted cauliflower with fenugreek cream, spiced tomato, crispy shallots and black mustard seed

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache