avec
European
Closed11AM - 9PM
Featured Items
chorizo-stuffed medjool dates
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta$22.00
butcher steak
grilled butcher steak with with taleggio, chestnut mushrooms, pearl onions and sesame gremolata$28.00
short rib hummus
chickpea hummus with sumac glazed short rib and hearth baked pita$38.00
small plates - dinner
house marinated olives
house marinated olives served with ciabatta bread$9.00
endive and apple salad
endive and apple salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio$20.00delicata squash
maple glazed delicata squash with tahini yogurt, fermented chile and almond-caper dukkah$20.00tabbouleh
green bean and plum tabbouleh with bulgur, tahina, puffed wild rice and feta$20.00
potato & salted cod brandade
warm potato and salted cod brandade served with garlic crostini and chives$18.00butcher steak
grilled butcher steak with with taleggio, chestnut mushrooms, pearl onions and sesame gremolata$28.00chorizo-stuffed medjool dates
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta$22.00
1/2 order chorizo-stuffed medjool dates
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce$12.00
single date
single medjool date stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce$6.50
hummus - dinner
large plates - dinner
'deluxe' focaccia
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs$24.00brussels sprout pizza
brussels sprout pizza with calabrian chile and pistachios$22.00coal roasted cabbage
coal roasted cabbage with roasted carrot tarator, toasted cashews and vadouvan$32.00lebanese seven-spice chicken
lebanese seven-spice chicken with apples, pickled turnips, saffron orzo and za'atar buttermilk$42.00slow roasted pork shoulder
slow roasted pork shoulder with paprika beans, kohlrabi and garlic aioli$42.00
All hours
| Sunday | 11:00 am - 2:00 pm, 3:30 pm - 9:00 pm |
| Monday | 11:00 am - 2:00 pm, 3:30 pm - 9:00 pm |
| Tuesday | 11:00 am - 2:00 pm, 3:30 pm - 9:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 3:30 pm - 9:00 pm |
| Thursday | 11:00 am - 2:00 pm, 3:30 pm - 10:00 pm |
| Friday | 11:00 am - 2:00 pm, 3:30 pm - 10:00 pm |
| Saturday | 11:00 am - 2:00 pm, 3:30 pm - 10:00 pm |
Restaurant info
avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restaurateur Donnie Madia and wine steward Eduard Seitan. Chef Dylan Patel's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.
Location
615 W. Randolph St., Chicago, IL 60661