Avobar 60 Chiltern street

A delightful tropical fusion of creamy coconut yoghurt, tangy passion fruit, and sweet mango puree, all nestled in a nourishing chia seed pudding, topped with coconut flakes.

Indulge in a harmonious blend of crunchy granola, creamy Greek yoghurt, and a juicy fresh blueberry compote.

Smoked salmon, avocado, on house-made GF seeded bread.

Egg salad, avocado, turkey bacon, chives, on house-made GF seeded bread.

Smoked salmon, cucumber, goats cream cheese.

Gluten-free indulgence crafted by the renowned Paul Rhodes Bakery. This rich, velvety cake boasts an intense chocolate flavor, perfectly balanced with a melt-in-your-mouth texture.

House-made vegan banana bread with chunks of vegan dark chocolate and roasted pecans.

A moist, aromatic lemon almond cake that combines the tangy sweetness of citrus with the nutty crunch of toasted almonds — created in-house

Pain au Chocolat — buttery, flaky pastry wrapped around rich dark chocolate, freshly baked and golden. By Paul Rhodes bakery.

Cold-pressed apple and lemon juice blended with avocado, spinach, kale, mint and ginger. MACRONUTRIENTS Protein (5%) — 3.7g Carbs (60%) — 42.0g Fat (35%) — 11.1g KEY MICRONUTRIENTS Vitamin K — ~145 µg Vitamin C — ~55 mg Vitamin A — ~310 µg Folate — ~110 µg Potassium — ~820 mg Magnesium — ~60 mg Calcium — ~105 mg Iron — ~1.8 mg Fibre — 6.1 g Gingerols — Active

Cold-pressed orange juice & coconut water blended with a mix of berries (blueberries, strawberries, blackcurrant, raspberry), pineapple, mint and honey. MACRONUTRIENTS Protein (7%) — 3.0g Carbs (88%) — 39.1g Fat (5%) — 0.9g KEY MICRONUTRIENTS Vitamin C — ~115 mg Potassium — ~520 mg Anthocyanins — High Manganese — ~0.8 mg Calcium — ~55 mg Magnesium — ~30 mg Folate — ~45 µg Vitamin K — ~18 µg Iron — ~0.8 mg Fibre — 6.0 g

Coconut milk blended with strawberries, banana, avocado, marine collagen, dates, strawberry purée and house-made coconut cream. MACRONUTRIENTS Protein (10%) — 7.7g Carbs (63%) — 49.1g Fat (27%) — 9.3g KEY MICRONUTRIENTS Vitamin C — ~115 mg Potassium — ~620 mg Marine collagen — 4.6 g Magnesium — ~45 mg Folate — ~55 µg Vitamin E — ~2.8 mg Iron — ~1.2 mg Manganese — ~0.6 mg Vitamin B6 — ~0.5 mg Fibre — 6.1 g

Almond milk blended with Greek yoghurt, avocado, peanut butter, vegan chocolate protein, banana, chia seeds, maca powder and dates. MACRONUTRIENTS Protein (29%) - 30g Carbs (19%) — 20g Fat (52%) — 21g KEY MICRONUTRIENTS Potassium — ~790 mg Magnesium — ~95 mg Calcium — ~145 mg Phosphorus — ~280 mg Vitamin E — ~5.2 mg Niacin (B3) — ~5.5 mg Iron — ~3.2 mg Zinc — ~2.1 mg Omega-3 (ALA) — ~1.1 g Fibre — 8.5 g

Almond milk blended with mango, organic kefir, fresh mango puree, avocado, cinnamon, GF oats and dates. MACRONUTRIENTS Protein (6%) — 5.1g Carbs (70%) — 55.6g Fat (23%) — 8.1g KEY MICRONUTRIENTS Calcium — ~260 mg Potassium — ~370 mg Probiotics — Live cultures Vitamin C — ~36 mg Magnesium — ~35 mg Vitamin A — ~55 µg Folate — ~28 µg Iron — ~1.0 mg Vitamin B12 — ~0.2 µg Fibre — 5.8 g

Coconut milk blended with avocado, blueberries, banana, pineapple, almond butter, dates, sea moss and blue spirulina. MACRONUTRIENTS Protein (7%) — 7.3g Carbs (53%) — 57.6g Fat (41%) — 19.8g KEY MICRONUTRIENTS Potassium — ~680 mg Magnesium — ~70 mg Calcium — ~95 mg Manganese — ~1.5 mg Vitamin E — ~4.2 mg Iodine (sea moss) — ~30 µg Iron — ~1.8 mg Vitamin B6 — ~0.4 mg Phycocyanin — Present Fibre — 6.8 g

Almond milk blended with "Re:Formed" matcha (green matcha, marine collagen, vitamins, mushrooms, veggies), vegan vanilla protein, almond butter, avocado, banana, dates, green spirulina, coconut cream and cocoa nibs. MACRONUTRIENTS Protein (26%) — 22.6g Carbs (21%) — 18.9g Fat (53%) — 20.8g KEY MICRONUTRIENTS Potassium — ~390 mg Calcium — ~210 mg Magnesium — ~90 mg Marine collagen — ~7.3 g Iron — ~5.5 mg Fibre — 4.9 g Vitamin E — ~3.8 mg Zinc — ~1.8 mg L-theanine — ~10–15 mg Vitamin K — ~28 µg

Almond milk, cherries, blueberries, blackberries, cacao, dates, fresh cherry puree, banana, avocado, chia seeds, honey. Calories 298, protein 6g, carbs 47g, fat 9g. Key micros Micros: Potassium 755 mg ~16% Calcium 251 mg ~25% Magnesium 89 mg ~21% Iron 2.4 mg ~15–30% Vitamin C 20 mg ~22%

Espresso — a rich, full-bodied double shot. Bold and intense.

Long black — a double shot of espresso poured over hot water. Strong and smooth, with a fuller volume than an espresso.

Americano — a double shot of espresso topped up with hot water. Smooth, mellow and easy-drinking.

Cortado — a double shot of espresso cut with an equal amount of warm, lightly textured milk. Smooth and balanced, with less milk than a flat white.

Macchiato — a shot of espresso "stained" with a small dollop of foamed milk. Intense and bold, with just a touch of creaminess.

Flat white — a double shot of espresso with steamed milk and a thin layer of microfoam. Smooth, strong and velvety, with a higher coffee-to-milk ratio than a latte.

Cappuccino — a double shot of espresso with steamed milk and a thick, airy layer of foam. Classic, creamy and well-balanced, finished with a dusting of chocolate.

Latte — a double shot of espresso with plenty of steamed milk and a light layer of foam. Smooth, creamy and mild, our most milk-forward coffee.

Mocha — a shot of espresso blended with rich chocolate and steamed milk, finished with a light layer of foam. Smooth, indulgent and chocolatey.

Iced long black — a double shot of espresso poured over cold water and ice. Crisp, refreshing and bold.

Iced americano — a double shot of espresso topped up with cold water and poured over ice. Smooth, mellow and refreshing.

Iced flat white — a double shot of espresso with chilled milk over ice. Smooth, strong and velvety, with a higher coffee-to-milk ratio than an iced latte.

Iced cappuccino — a shot of espresso with chilled milk and a layer of airy foam, served over ice. Creamy, refreshing and well-balanced, finished with a dusting of chocolate.

Iced latte — a double shot of espresso with plenty of chilled milk over ice. Smooth, creamy and refreshing, our most milk-forward iced coffee.

Iced mocha — a shot of espresso blended with rich chocolate and chilled milk, served over ice. Smooth, refreshing and indulgently chocolatey.

Coconut coffee with cream — espresso blended with smooth coconut water, topped with house-made coconut cream. Rich, tropical and refreshing.

Origin: Panama Variety: Geisha Process: Natural Tasting notes: Apricot, Strawberry, Orange Blossom Owned by Roberto Brenes, located in the highland tropical forests of Piedra La Candela. Grown at 1,570–2,100 masl. An elegant, intense cup with a creamy, mango-like body, ripe strawberry and stone fruit notes, finishing with refined candy sweetness and a long, floral aftertaste.

Origin: Panama Variety: Geisha Process: Washed Tasting notes: Jasmine, Raspberry, Honey Produced by the Chevas family on the volcanic soils of Boquete, grown at 1,500–1,750 masl in the Chiriquí highlands. The most delicate cup on the menu — a transparent, tea-like body with bright citric acidity, elegant jasmine notes, and a honey-sweet finish.

Matcha tea — finely ground Japanese green tea whisked with hot water. Earthy, smooth and naturally energising.

Matcha latte — finely ground Japanese green tea whisked and combined with steamed milk. Smooth, creamy and naturally energising.

Collagen matcha latte — finely ground Japanese green tea whisked with steamed milk and a boost of collagen. Smooth, creamy and naturally energising, with added support for skin, hair and joints.

Iced matcha tea — finely ground Japanese green tea whisked and served over ice. Earthy, smooth and refreshingly energising.

Iced matcha latte — finely ground Japanese green tea whisked with chilled milk over ice. Smooth, creamy and refreshingly energising.

Iced collagen matcha latte — finely ground Japanese green tea whisked with chilled milk and a boost of collagen, served over ice. Smooth, creamy and refreshingly energising, with added support for skin, hair and joints.

Iced strawberry matcha latte — finely ground Japanese green tea whisked with chilled milk over ice, layered with sweet freshly made strawberry puree. Smooth, fruity and refreshingly energising.

Iced mango matcha latte — finely ground Japanese green tea whisked with chilled milk over ice, layered with sweet freshly made mango puree. Smooth, fruity and refreshingly energising.

Iced white peach matcha latte — finely ground Japanese green tea whisked with chilled milk over ice, layered with sweet freshly made white peach puree. Smooth, fruity and refreshingly energising.

English breakfast tea — a classic full-bodied black tea blend. Rich, robust and comforting, perfect with or without milk.

Earl Grey — a fragrant black tea infused with bergamot. Bright, aromatic and refined.

Green tea — a light, delicate brew with a fresh, grassy character. Clean, smooth and naturally refreshing.

Rooibos — a naturally caffeine-free South African red bush tea. Smooth, mellow and lightly sweet.

Fresh mint tea — fresh mint leaves steeped in hot water. Cool, soothing and naturally caffeine-free.

Lemon & ginger tea — zesty lemon and warming ginger steeped together. Bright, soothing and naturally caffeine-free.

Chamomile tea — delicate chamomile flowers steeped in hot water. Gentle, calming and naturally caffeine-free, perfect for unwinding.

Hot chocolate — rich, velvety melted chocolate steamed with milk. Warm, smooth and indulgent, finished with a light dusting of cocoa.

Homemade sparkling lemonade — freshly squeezed lemons with a touch of vanilla sweetness, topped with sparkling water and served over ice. Crisp, zesty and refreshing.

Matcha lemonade — freshly squeezed lemons with a touch of vanilla sweetness, whisked with finely ground Japanese green tea, topped with sparkling water and served over ice. Crisp, zesty and refreshing, with a naturally energising lift.

Peach lemonade — freshly squeezed lemons with a touch of vanilla sweetness and ripe white peach puree, topped with sparkling water and served over ice. Crisp, fruity and refreshing.

CanO still water — pure still water in a recyclable can. Clean, crisp and refreshing.

CanO sparkling water — lightly carbonated water in a recyclable can. Crisp, fizzy and refreshing.

Cold-pressed fresh orange ( 100% ) juice.

Cold-pressed fresh apple ( 100% ) juice.

Cold-pressed fresh apple (49%), cucumber (18%), pear (16%), avocado (7%), rocket (6%), spinach (3%), lime, mint juice.

Cold-pressed fresh apple ( 70%), carrot (25%), ginger (3%), lemon (1%), turmeric (1%) juice.

17oz/500ml AVOBAR water bottle Designed by KINTO Japan

AVOBAR Yellow Tote bag