Avobar 60 Chiltern street

The classic, on sourdough

Organic quinoa, mixed leaves, mint, parsley, tomatoes, avocado with olive oil and fresh lemon dressing.

Hard boiled egg, avocado, house-made chilli paste on house-made GF seeded bread.

Smoked salmon, avocado, on house-made GF seeded bread.

Egg salad, avocado, turkey bacon, chives, on house-made GF seeded bread.

Seasonal tomato and goats cream cheese.

Smoked salmon, cucumber, goats cream cheese.

Made in-house

Avocado, spinach, kale, mint, cold-pressed apple juice lemon, & ginger

Frozen berries, coconut water, clementine juice, frozen pineapple, mint, & honey

Coconut milk, frozen strawberries, banana, avocado, marine collagen, dates, strawberry puree, & coconut cream

Almond milk, Greek yogurt, avocado, peanut butter, vegan protein, banana, chia seeds, maca, & dates

Mango, almond milk, organic kefir, avocado, oats, & dates

Almond milk, "Re:Formed" matcha (green matcha, marine collagen, vitamins, mushrooms, veggies), vegan vanilla protein, almond butter, avocado, banana, dates, green spirulina, coconut cream, cocoa nibs

Coconut water, espresso shot, coconut cream, iced.

Origin: Colombia Variety: Pink Bourbon Process: Black Honey Tasting notes: Blackberry, Cherry, Dark Chocolate Grown at 1,700–2,000 masl in Valle del Cauca. A family-estate lot from a microclimate that brings out refined floral character and vibrant acidity. Described as juicy and well-balanced with a syrupy, jammy body, bright berry acidity, and a lingering fig and dark chocolate finish.

Origin: Panama Variety: Geisha Process: Natural Tasting notes: Apricot, Strawberry, Orange Blossom Owned by Roberto Brenes, located in the highland tropical forests of Piedra La Candela. Grown at 1,570–2,100 masl. An elegant, intense cup with a creamy, mango-like body, ripe strawberry and stone fruit notes, finishing with refined candy sweetness and a long, floral aftertaste.

Origin: Panama Variety: Geisha Process: Washed Tasting notes: Jasmine, Raspberry, Honey Produced by the Chevas family on the volcanic soils of Boquete, grown at 1,500–1,750 masl in the Chiriquí highlands. The most delicate cup on the menu — a transparent, tea-like body with bright citric acidity, elegant jasmine notes, and a honey-sweet finish.

Cold-pressed fresh orange ( 100% ) juice.

Cold-pressed fresh apple ( 100% ) juice.

Cold-pressed fresh apple (49%), cucumber (18%), pear (16%), avocado (7%), rocket (6%), spinach (3%), lime, mint juice.

Cold-pressed fresh apple ( 70%), carrot (25%), ginger (3%), lemon (1%), turmeric (1%) juice.

17oz/500ml AVOBAR water bottle Designed by KINTO Japan

AVOBAR Yellow Tote bag