B.O.T Restaurant

Sautéed thin sliced chicken with basil sauce, bell pepper, onion, fresh basil leaves and lettuce.

Steamed chicken and shrimp dumplings, mushroom, galangal, and soy chili sauce

Crispy roti, mild spicy masaman curry sauce

Steam soybean tossed with truffle soy sauce, salt and chili flakes.

Fresh steam black mussel with white wine basil cajun creamy sauce.

Lightly battered fried served with sweet chili sauce.

Crispy shrimps (4) sautéed with garlic butter T/O fried garlic, scallion and fried shallot.

Crispy vegetable and glass noodle spring roll with sweet chili sauce.

Rice paper roll with vermicelli noodles, shrimp, chicken, basil leaves served with sweet plum sauce.

Fried pork belly topped with crispy garlic and shallot served with spicy sriracha sauce.

Grilled chicken skewers served with peanut sauce and cucumber salad.

Steamed Shrimp and Chicken dumplings with water chestnut top with crispy garlic and served with mushroom soy sauce.

Thai-style crispy wings served with sweet chili sauce.

Hot galangal infused coconut soup.

Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.

Spring mix served top of cherry tomatoes and light citrus honey dressing.

Grilled Steak on a bed of romaine lettuce, tomato, scallion, cucumber, and red onion tossed with mild chili lime sauce.

Thai salad with crispy duck, fresh strawberry, pineapple, tomato, red onion, celery top with cashew nut served with romaine lettuce and chili lime sauce

Stir-fried fresh rice noodle with eggs, bean sprout, green onion.ground peanuts.

Stir-Fry Jasmine rice with bell pepper, green bean, onion and fresh leaves.

Penang curry with bell pepper, green bean and fresh basil leaves.

Stir-fry mixed seasonal vegetable and mushroom with a light brown sauce.

Crispy chicken, mushroom, cashew nut, bell pepper, fresh pineapple, onion, celery, shrimp paste sautéed in Thai pineapple chili sauce.

Tossed crispy salt & pepper tofu, bell pepper, onion, fried garlic bed of crispy rice noodle.

Grilled tender lamb chops, white mushroom caps, bell pepper served with home made Thai basil sauce.

Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts top with pan seared lobster tail and shrimps

Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves

Rich mild spiced Thai curry with braised shot ribs, cashew nut, carrot and potato.

Stir-Fry Thai jasmine rice with lump crab meat, eggs, tomato, cucumber, scallions and onions.

Authentic Stir fry street noodle, shrimps, calamari, black mussels, eggs, bell pepper, green bean and Thai fresh basil leaves.

Crispy whole red snapper, fresh basil roll, fried calamari, roti parang, spring roll, pad-thai shrimp served with purple rice.

Crispy whole snapper with carrot, cilantro, onion, lettuce, and cabbage topped with three-flavor Chili sauce.

Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion and cilantro.

Stir-fry flat rice noodles with Chinese broccoli, egg and black soy sauce.

Pan Seared salmon, bell pepper, green bean in Panang curry sauce.

A rich savory slightly sweet sauce with prominent hint of five-spice powder served with steamed Chinese broccoli and pickled green mustard.

Mango ice cream

Lychee Cheese cake

Creamy and refreshing sweet tea made from Thai tea mix (or black tea), milk, and sugar.

Thai passion fruit soda

Long island lychee iced tea

Butterfly pea lemonade