Bacari Beverly Hills

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt

citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette

vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita

oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt

baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale

shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette

kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette (on a pita +$3)

stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema

grilled zucchini, bearnaise

8 oz australian lamb rack, mirepoix, preserved lemon-pistachio bulgur, herb salad, oregano-shallot relish

harissa tahini, roasted garlic oil, chili flake, candied almond

grilled angus boneless short rib, sumac chimichurri marinade, burnt eggplant farro, zucchini, sumac onions, tahini

summer corn, cherry tomato, beurre fondue, scallion

chicken schnitzel, crispy smashed potatoes, whipped feta, arugula-mint salad, sumac onions, dukkah oil, lemon Gluten-Friendly: Made without gluten but has cross-contamination with gluten ingredients

fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon

braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita

pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley

chickpea, coconut harissa, mediterranean salad

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli

handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro

pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon

chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini

hand-made, chèvre fondue, chimichurri

chef’s “bcn” sauce, fried egg (add bacon +3)

caramelized, chipotle sauce, mixed greens

air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce

open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)

umami mulling glaze, sesame seed, lemon, green onion, cilantro

caramelized, pomegranate molasses creme fraiche, julienne beets

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette

kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette (on a pita +$3)

summer corn, cherry tomato, beurre fondue, scallion

guava fromage blanc, wild arugula, muldon salt, frantoia olive oil

fromage blanc, 2yr aged white cheddar, mixed greens, parsley

organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

served with choice of side

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread

seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg

whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki

house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg

house nut & seed bread, radish, frantoia olive oil, muldon salt

fromage blanc, caramelized onion, mixed greens, mozzarella

chorizo, bell pepper, caramelized onion, mornay sauce, fried egg

rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette

house baked brioche/challah, whipped vanilla custard, macerated berries, banana

roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette

flax seed, hemp seed, whipped vanilla custard, macerated berries, banana

caper, pickled red onion, pickled cucumber, dill garlic creme fraiche

breaded claw meat, grapefruit hollandaise, sous vide egg

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

crispy sfoglia, pistachio cream, toasted pistachios

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

served with choice of side

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies