Backcountry Brewing

How dare we mess with a classic?! Try it for yourself! In-house marinated mushrooms, mozzarella, garlic crème fraîche base & truffle oil - topped with chopped parsley, parmesan & a pinch of Maldon Sea salt. Vegan option: tomato sauce, mushrooms, vegan cheese, parsley.

Soppressata, Mozzarella, Red Onion, Chili Flakes, and Oregano all on our House-Made Tomato Base, finished with a drizzle of Canadian Honey. *Spicy*

The original. Fresh house tomato sauce, fior di latte, basil, extra virgin olive oil, & Maldon sea salt.

For the base we blend house-made BBQ sauce made with Ridgerunner, with our house tomato sauce. On top: braised chicken tossed in BBQ sauce, melty mozzarella, banana peppers for a little tang, and red onion for bite. Finished with a final drizzle of BBQ sauce, fresh cilantro, and a sprinkle of feta cheese.

A true classic: pepperoni, mozzarella & pecorino cheese on our house-made tomato base. Vegan pepperoni option available at no extra cost!

El Jefe. The Chief. The Boss. Garlic Crème Fraîche Base, Mozzarella AND Fior Di Latte, Nduja, Fresh Corn with Tajin Seasoning, Roasted Shishito Peppers, & Lime-Pickled Red Onion. Nduja heat, corn sweetness, lime & Tajin tang - balance is the boss move. Question period is now over. *Spicy*

Our tomato sauce as a base with mozzarella, green bell peppers, mushrooms, Manzanilla olives, Johnston's thick-cut BC bacon all atop our house-made dough with oregano to finish. It's not a phase, it's a lifestyle.

House-made tomato sauce, plant-based vegan pepperoni, vegan cheeze.

Tomato sauce, Mozzarella

A Tuscan classic with Backcountry Flair: Creamy burrata served with BC non-GMO beefsteak, yoom and/or cherry tomatoes from Windset Farms - depending what is freshest, organic basil & red vein sorrel greens from Brew Creek Whistler, garlic croutons made from our house pizza dough, compressed cucumber (containing honey & basil) and pickled shallots - all brought together with a delicate oregano red wine vinaigrette made with Italian organic unfiltered vinegar, extra virgin olive oil and Maldon sea salt. Salute!

Fresh off the farm and onto the menu! Mixed greens sourced from Brew Creek Whistler including pea tendrils & red vein sorrel, with snap peas, shaved radish, Japanese turnip, and ricotta salata cheese all dressed in a sherry vinaigrette. Come eat your vegetables, Squamish!

House-made dressing, croutons, shaved parmesan & fresh romaine Lettuce. Try it with our 24-hour in-house marinated, Greek style chicken breast! (Note: dressing contains anchovies, Worcestershire & parmesan)

*NEW FLAVOURS* Our famous in-house brined wings cooked to perfection in tallow. Perhaps the best wings in town - you be the judge! Available in classic Salt N' Peppa, garnished with green onion -or- try one of our house-made sauce creations: SRIRACHA HOT HONEY GARLIC topped with green onions -OR- WHISKY BBQ topped with cowboy candy (that's candied jalapeños, partner).

Cooked in beef tallow & better than ever. Crispy, golden brown, salted French fries. The way fries ought to taste!

The ultimate beer companion. Castelvetrano and red Cerignola olives dressed to order in Calabrian chili and citrus oil, dry-cured chorizo, marinated onions, whole piparras peppers. The kind of plate that disappears before your beer's half gone!

24-hour marinated, Greek-style roasted chicken breast

Made in collaboration with Yung & Walker in Vancouver.