Bahrs Landing Restaurant & Marina Bahrs 2 Bay Ave

Jack Bahrs original famous recipe. Red tomatoes peppers onions celery carrots tomatoes ocean sea clams spices

Jack Bahrs original famous recipe. Local clams, potatoes, red tomatoes, peppers, onions, celery, carrots, bacon and spices

New England Style. White and creamy made with local clams, potatoes, bacon, celery and spices.

Jack Bahrs original famous recipe. Red tomatoes peppers onions celery carrots tomatoes ocean sea clams spices

U/15 wild Mexican white shrimp. Poached & served chilled with lemon and cocktail sauce.

CLAMS, OYSTERS & SHRIMP, SERVED WITH COCKTAIL, MIGNONETTE

CLAMS, OYSTERS & SHRIMP, SERVED WITH COCKTAIL, MIGNONETTE

6 Locally harvested littleneck clams served chilled on the half shell with lemon and cocktail sauce.

12 Locally harvested littleneck clams served chilled on the half shell with lemon and cocktail sauce.

6 Locally harvested top neck clams served chilled on the half shell with lemon and cocktail sauce.

12 Locally harvested top neck clams served chilled on the half shell with lemon and cocktail sauce.

6 Delaware Bay oysters served on the half shell with lemon and cocktail sauce.

12 Delaware Bay oysters served on the half shell with lemon and cocktail sauce.

Seasoned floured and fried crispy squid tubes and tentalcles. Served

5 batter dipped and fried chicken tenders with fries

Crispy batter fried jumbo wings served with buffalo sauce, blue cheese dressing and celery sticks.

Whole Local TopNeck clams stuffed with peppers, onions, bacon. served sizzling hot.

1 of our famous lump crab cakes, served over asian slaw and topped with a roasted red pepper coulis.

Fried, Batter dipped and cracker meal breaded jumbo ocean clam strips. Served with cocktail sauce and tartar

1# giant soft pretzel, served with warm beer cheese and spicy mustard.

lobster chunks, tomato, mozzerella and grana cheese. topped with arugula.

7 Batter dipped and fried mozzerlla sticks. Served with marinara sauce

Fried, Chili-Lime dusted 71/90 shrimp. Served with spicy aoli and lemon.

3 PANCAKES, SOUR CREAM, APPLESAUCE & GREEN ONIONS

5Pieces U/15 wild Mexican white shrimp. Poached & served chilled with lemon and cocktail sauce.

12 locally harvested clams. Steamed in clam broth and served with garlic butter and lemon. your choice of top neck or littleneck.

Spinney Creek Maine "Sand free!" soft shell clams. Steamed in clam broth and served with drawn butter, clam broth and lemon.

Raw tuna on top crispy wonton chips with seaweed salad, avocado, radish, cucumber wasabi, sesame dressing and rice seasoning.

Mixed greens, tomato, cucumber, carrot and red onion. Served with your choice of dressing

Mixed greens, tomato, cucumber, carrot and red onion. Served with your choice of dressing

Chopped Romaine lettuce hearts, creamy ceaser dressing, grana cheese and garlic croutons.

large wedge of iceburg lettuce. Topped with chuncky blue cheese dressing, chopped bacon, cherry tomato, and chives.

4 Brazilian petit lobster tails broiled. served with drawn butter and lemon wedge.

Cod, scallops, shrimp & fried clam strips

Lemon, paprika, white-wine & butter. *Smashed potatoes & vegetables

Local Day Boat Sea Scallops served with Smashed potatoes & vegetables

Famous crab meat stuffing. Smashed potatoes & vegetables

Bahrs Bourbon BBQ Sauce, sesame seeds & scallions. Smashed potatoes & vegetables.

Two 3oz Brazilian lobster tails, scallops, shrimp & cod. Add crab meat stuffing (15)

8 piece U/15 wild Mexican white shrimp. Seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potato, roasted vegetables, cocktail, tartar sauce and lemon.

Famous crab meat stuffing topped with lemon butter. Smashed potatoes & vegetables

Famous crab cakes, red pepper coulis. Smashed potatoes & vegetables.

King & snow crab, shrimp, mussels, clams, kielbasa, fingerlings, baked with seasoned butter. Served w/ roasted vegetables.

Topped with tomato pesto, quinoa & wild rice blend.

Cod, shrimp, scallops & clam strips.

Two 3oz broiled Brazilian lobster tails, with fried scallops, shrimp & cod. Add crab stuffing (15).

Fried, batter dipped and cracker meal breaded jumbo ocean clam strips. Served with cocktail sauce, tartar sauce, fries and lemon.

Bordelaise sauce. Served with smashed potatoes & vegetables.

8oz filet mignon & two 3oz Brazilian lobster tails. Served with smashed potatoes & vegetables

8oz burger topped with lobster bacon marmalade, 3oz. lobster tail and frazzled oinions. Served on a hawaiian sweet bun with pickle, fries and a sie of our famous coleslaw.

King & snow crab, shrimp, mussels, clams, kielbasa, fingerlings, baked with seasoned butter. Served w/ roasted vegetables.

Topped with tomato pesto, quinoa & wild rice blend.

Fresh flounder fillet stuffed with our famous lump crabmeat stuffing. Topped with lemon butter and chives. Served with smashed potatoes and roasted vegetables.

8oz angus burger, served on a kings hawiian burger bunn with lettuce, tomato, pickle, fries and a side of our famous coleslaw.

Crispy bacon, sliced tomato, iceburg lettuce, mayo, salt, black pepper on white toast. Served with house made potato chips, pickle and a side of our famous coleslaw.

5 piece baked U/15 wild Mexican white shrimp, seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potatoes, roasted vegatables, tartar sauce and lemon.

Mixed green salad topped with our chef's daily selection of grilled fish and shrimp. Served with our citrus vinigerette

Panko breaded and crispy fried Murry's chicken breast. Served on a hawaiian sweet bun with bacon, spicy aoli, lettuce, tomato, pickle, fries and a side of our famous coleslaw.

Fried Batter dipped and cracker meal bread famous lump crab cake. Served on a hawaiian sweet bun with lettuce, tomato, pickle, tartar sauce, lemon, fries and a side of our famous coleslaw.

5 fried batter dipped and cracker meal breaded U/15 wild Mexican white shrimp. Served with fries, cocktail sauce, tartar sauce and lemon

Fried batter dipped and cracker meal breaded flounder filet. Served on a hawaiian sweet bun with lettuce, tomato, pickle, tartar sauce, lemon, fries and a side of our famous coleslaw.

Grilled Brat or Knockwurst on a toasted hoagie roll topped with sauerkraut and beer cheese. Served with pickle, fries and a side of our famous coleslaw.

Baked salmon filet seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potatoes, roasted vegetables, horseradish cream sauce and lemon.

U/15 wild Mexican white shrimp. Sauteed with galic, white wine, butter and basil. Served over linguine with a side of garlic bread.

8oz burger topped with lobster bacon marmalade, 3oz. lobster tail and frazzled oinions. Served on a hawaiian sweet bun with pickle, fries and a sie of our famous coleslaw.

Fresh shucked Deleware bay oysters, breaded and fried. Served on a hawaiian sweet bun with horseradish cream, pickle, fries and a side of our famous coleslaw.

Slow cooked choice eye round. Served on top of rye toast with mushroom gravy, smashed potato and red cabbage.

Salmon grilled then chilled, Served with bacon, lettuce, tomato, thousand island dressing on toasted rye. pickle, house made potato chips and a side of our famous coleslaw.

Day boat scallops seasoned with paprika, lemon pepper, white wine and butter. Served with smashed potato, roasted vegetables, tartar sauce and lemon.

8oz grilled Ahi tuna steak topped with sesame asian dressing, cucumber salad on a toasted hawiian sweet bun. Served with fries, pickle and a side of our famous coleslaw.

Fresh seared shrimp with avacado jalepeno pepper melted cheese on toasted New England roll served with chips pickle and famous Cole slaw

Lobster couscous, lobster vinaigrette & vegetables.

Bahrs Bourbon BBQ Sauce, sesame seeds & scallions. Smashed potatoes & vegetables.

Mixed greens, tomato, cucumber, carrot and red onion. Served with your choice of dressing

lobster chunks, tomato, mozzerella and grana cheese. topped with arugula.

SCALLOPS, BACON, CARAMELIZE ONIONS, RICOTTA &MOZZARELLA

Whole Local TopNeck clams stuffed with peppers, onions, bacon. served sizzling hot.

Whole Local TopNeck clams stuffed with peppers, onions, bacon. served sizzling hot.