Baia Kitchen and Wine Bar 8323 Bayside Rd

mushroom marsala, pecorino romano DOP

heirloom tomato confit, stracciatella, basil oil, balsamic glaze, 24 month parmigiano reggiano (vg)

'nduja butter, chermoula, pecorino DOP (sf) (gf)

fior di latte, vodka sugo, basil, parmigiano reggiano (vg)

cinnamon swirl bun, crushed pecans, vanilla icing

parmigiano reggiano, truffle oil, sea salt, meyer lemon aioli (vg) (gf)

local bluefish, pickled shallots & long hots, crispy capers, house lasagna chips

tuscan greens, salami, scamorza, cannellini beans, peppadrops, olives, , ricotta salata, crispy prosciutto, creamy Italian (gf)

baywater farms greens, caesar vinaigrette, garlic butter breadcrumb, hard boiled egg, parmigiana reggiano

garlic cream, smoked pork belly, maple breakfast sausage, yukon potatoes, smoked mozzarella, sunny eggs

pomodoro, salame piccante, peppadews, smoked mozzarella, arugula, calabrian chile honey

garlic cream, Chesapeake's bounty mushrooms, smoked mozzarella, stracciatella, crispy onions, truffle oil, balsamic glaze

pomodoro, fior di latte, tomato confit, basil, e.v.o.o (vg)

vodka sugo, mozzarella di bufala, 'nduja, ezzo pepperoni, vidalia onion, basil, pecorino romano DOP

local zucchini, lemon pepper cream, scamorza, onion, fire-roasted artichokes, basil, za'atar, parmigiana regiano DOP( vg)

fennel sausage, vodka sugo, pecorino romano

guanciale, tomato confit, egg yolk, parmigana reggiano DOP, asparagus, black pepper

fried baby zucchini, butter, lemon, 24 month parmigiana reggiano, basil

soft shell crab, meyer lemon, calabrian chile oil, foccacia breadcrumb

meyer lemon curd, honey vanilla marscapone, fresh blueberries, maple syrup (vg)

angus teres major, soft scrambled eggs, potato pave, salsa verde, pickled long hots & shallots, ricotta salata (gf)

focaccia, smoked salmon, avocado, pickled shallots, poached eggs, hollandaise, dill, rocket

grilled rustico, smashed avocado, pickled shallots, salami picante, poached egg, pea tendrils, balsamic glaze, parmagiana regiano DOP, charred lemon

soft polenta, blackened gulf shrimp, 'nduja pan gravy, guanciale, salsa verde, chives, pecorino romano DOP(sf) (gf)

flavors change daily, served with rocket salad.

SF angus beef, poached egg, prosciutto, arugula, dijondaise, garlic parm potatoes, brioche bun

fennel sausage, pomodoro, cherry peppers, garlic, grilled rustico, poached eggs, parmigiano reggiano DOP, basil

pomodoro, mozzarella di buffala, pesto, arugula, pinsa crust

mozzarella di bufala DOP, chittara aglio e olio, pomodoro, 24 month parmigiana reggiano, crispy basil

greens, peppadews, croutons, egg, red onion, cucumber

choice of pomodoro, vodka, garlic cream, or aglio e olio

layers of dark chocolate flourless cake, bavarian cream, hazelnut mousse, praline crunch, chocolate ganache

fried ricotta doughnuts, cinnamon sugar, zabaione

lemon infused ricotta cream, butter shortbread crumb, lemon curd, whipped cream

honey vanilla mascarpone, blood orange reduction