Baia Kitchen and Wine Bar 8323 Bayside Rd

calamari, broken scallops, fennel, cauliflower, pistachio pesto, meyer lemon aioli (cn) (sf)

heirloom tomato confit, stracciatella, basil oil, balsamic glaze, 24 month parmigiano reggiano (vg)

'nduja butter, chermoula, pecorino DOP (sf) (gf)

manilla clams, potato, sofrito, chili oil, lardons, chive (sf)

fior di latte, vodka sugo, basil, parmigiano reggiano (vg)

beef, veal & prosciutto meatballs, sugu di amatriciana, ricotta salata, basil

parmigiano reggiano, truffle oil, sea salt, meyer lemon aioli (vg) (gf)

baked fresh daily, dipping oil, butter of the moment (v)

tuscan greens, salami, scamorza, cannellini beans, peppadrops, olives, , ricotta salata, crispy prosciutto, creamy Italian (gf)

baywater farms greens, caesar vinaigrette, garlic butter breadcrumb, hard boiled egg, parmigiana reggiano

local strawberries, honey dijon vinaigrette, gorgonzola, roasted pecans, lardons, pickled shallots, mint (gf) (cn)

pomodoro, fior di latte, tomato confit, basil, e.v.o.o (vg)

pomodoro, salame piccante, peppadews, smoked mozzarella, arugula, calabrian chile honey

vodka sugo, mozzarella di bufala, 'nduja, ezzo pepperoni, vidalia onion, basil, pecorino romano DOP

garlic cream, Chesapeake's bounty mushrooms, smoked mozzarella, stracciatella, crispy onions, truffle oil, balsamic glaze

garlic cream, provolone, sassafras farms short rib, roasted onions, giardiniera, horseradish aioli

local zucchini, lemon pepper cream, scamorza, onion, fire-roasted artichokes, basil, za'atar, parmigiana regiano DOP( vg)

nduja, cacio e pepe cream, yolk, parmigana reggiano, crispy guanciale

fennel sausage, vodka sugo, pecorino romano

agliatelle, broken scallops, meyer lemon, butter, asparagus, parmigiana reggiano DOP, basil

garganelli, sausage & prosciutto ragù, rapini, calabrian chile oil, parmigiana reggiano DOP

fresh milled tomatoes, pistachio pesto, black pepper, balsamic glaze, parmigiana regiano DOP, evoo, stracciatella, basil (cn) (vg)

blue crab, meyer lemon, calabrian chile oil, garlic butter breadcrumb

Linz prime flatiron, white bean puree, potato pave, asparagus, pickled long hots, shallots, chermoula, 'nduja butter (gf)

whole Mediterranean seabass, citrus fennel salad, scampi butter, salsa verde (gf)

mozzarella di bufala DOP, chittara aglio e olio, pomodoro, 24 month parmigiana reggiano, crispy basil

milk fed veal cutlets, prosciutto, sage, white wine reduction, orzo, local spinach, pecorino romano DOP, toasted pine nuts

greens, peppadews, croutons, egg, red onion, cucumber

choice of pomodoro, vodka, garlic cream, or aglio e olio

bagna cauda, pecorino romano DOP, marcona almonds (gf) (cn)

parmigiana reggiano DOP, chives (vg) (gf)

chili garlic butter, pecorino romano DOP, breadcrumb, charred lemon (vg)

layers of dark chocolate flourless cake, bavarian cream, hazelnut mousse, praline crunch, chocolate ganache

fried ricotta doughnuts, cinnamon sugar, zabaione

lemon infused ricotta cream, butter shortbread crumb, lemon curd, whipped cream

honey vanilla mascarpone, blood orange reduction