Balera 442 Graham Avenue

marinated Olives

Pan-Cooked Foccacia

Fried, then baked pizza dough, tomato sauce, mozzarella, basil

Marinated anchovies, pecorino toscano, hazelnuts, mint

Ricotta served with baked focaccia

Parmigiano Reggiano served with fresh baked focaccia

Mortadella with pistachio served with baked focaccia

24 month aged prosciutto served with baked focaccia

Anchovies and sage, marinara dip

Fried calamari, montauk shrimp, onion rings, and pineapple, with sumac mayo

Endive, arugula, baby turnips, apples, raisins, walnuts, breadcrumbs, apple vinegar dressing

Gem lettuce, beets, strawberries, dill, pecorino, balsamic vinegar

Sauteed green beans, and snap peas, bread crumbs, peperone crusco, ricotta salata

Grilled octopus, fresh herb marinadem cannellini beans purée

hand-cut pasta, clams, mussels, and cuttlefish

Green tagliatelle with pork and beef bolognese

Gluten free pasta with Tomato Sauce

Gluten free pasta with Seafood sauce

Gluten free pasta with Ragu

grilled spanish mackerel (served medium), herbed olive oil, orange and lemon sauce, capers and bottarga

10oz breaded steak served with seasonal salad

Doppio pomodoro, garlic, sicilian oregano

Marinara sauce, garlic, anchovies, caper leaves, black olives, sicilian oregano, basil

Tomato sauce, mozzarella di bufala, fresh parmesan, basil, evoo

mozzarella parmigiano stracchino gorgonzola

pomodoro, mozzarella, melanzane parmigiano, basil, smoked provolone, mint

Tomato sauce, mozzarella, calabrian soppresata, basil, precorino romano, hot honey

Bell pepper sauce, mozzarella, shiitake, alla brace ham, artichokes, olives.

Tomato sauce, mozzarella, thinly sliced white onions, tuna, roasted garlic aioli, basil

emilia-romagna style creme caramel, citrus, meringue

savoiardi, mascarpone, cocoa