Banger's Sausage House & Beer Garden

Toasted Pumpernickel covered in a chive & lemon zest cream cheese, topped with house-smoked salmon. red onion, capers, & finished with a squeeze of lemon

Four house-made biscuits served with honey butter & seasonal preserves.

Layered with butter, cinnamon, brown sugar, & house-made peach preserves. Served hot & topped with cream cheese frosting. Allergens: Gluten, Dairy

Salmon, smoked in-house till soft and buttery, crumbled over a bed of kale & arugula, with spiced pumpkin seeds and dried cranberries for texture and tossed in a lemon shallot vinaigrette.

Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños, tossed in a Santa Fe dressing.  Garnished with cotija cheese & smoked paprika.

Our house-made pickles, breaded, fried, & served with ranch dressing

Salted, served with cheese sauce & beer mustard

A classic vinegar-based pickle, made right here in house

Hand cut, thick, blanched, then fried golden brown.  Crispy on the outside, soft & pillowy on the inside.

Romaine lettuce tossed in our house-made Caesar dressing.  Topped with Parmesan, house-made biscuit croutons, & fresh-cracked black pepper.

Nothing fancy but always delicious. Mixed greens, english cucumbers, cherry tomatoes, red onions, croutons, and your choice of dressing.

Decadent & delicious. Our house made Pecan Porter ham is the star of the show, but the melted Gruyere & Swiss cheese plus the ooey gooey Mornay sauce aren't far behind. Top all of it with a fried egg & some chili garlic crisp & boy oh boy do we have a situation on our hands.

Look, I'm just going to say it . . . this is absolutely delicious. The key is the super thick challah bread that we somehow manage to make both crispy on the outside and custardy on the inside. We top it with whipped cream, powdered sugar, candied bacon bits, a maple-bacon glaze, & a delicious strawberry sauce.

It all starts with toasted pumpernickel, creamy avocado, & a six-minute egg. We then add the marinated cherry tomatoes, spicy salsa macha, & our seed mix for some crunch. We finish it with fresh herbs & a squeeze of lemon that brings it all together.

I had a choice of a long description or a long name. You know which way I went with this one...

Sautéed gulf shrimp served over grits cooked with pork belly drippings, topped with house-made bacon & a six-minute egg.  Garnished with peppers, onions, BBQ sauce, & our Pig Dust seasoning.

This shareable platter features a rotating selection of three types of breakfast sausage, sausage gravy, & a house-made biscuit.

This is, as the name implies, a very solid breakfast sandwich. Eggy, cheesy, sausagey, with a lil kick from the jalapeños, some sharp acidity from the arugula & vin, & some nice crunch from the onions. Balanced and delicious.

Spanish chorizo, soft scrambled eggs and crispy potatoes, topped with salsa macha and cilantro. Salsa verde on the side for a lil'kick. Served with our smokehouse bread.

Two quarter-pound slabs of house-cured bacon, two eggs, & a heap of sausage-potato hash with peppers.  Served with sourdough toast & house-made preserves.

Close your eyes & imagine a classic Ham Benedict. Nothing, fancy, just a classic done right. Now order this dish, wait for it to arrive... now open your eyes. Yep, it's exactly what you hoped it would be. You're welcome.

English muffin topped with braised pork belly, 6 minute eggs, hollandaise sauce, house-pickled peppers, onions, & spicy shoestring potatoes. Allergens: Pork, Gluten, Dairy

English muffin topped with roasted tomatoes, a kale salad with sherry vinaigrette, 6 minute eggs, hollandaise sauce, house-pickled peppers, onions, & spicy shoestring potatoes. Allergens: Gluten, Dairy, Nightshade

A selection of seasonal veggies fire roasted then served over a corn salsa and topped with house made corn nuts and a chimichurri

Smoked & seasoned with arbol chilis, garlic, brown sugar, & our house BBQ sauce, with a house-made biscuit binder. Served with pickled vegetables & smokehouse bread.

Smoked & stuffed with roasted jalapeños, cayenne peppers, red pepper flakes, & two types of cheddar cheese. Served with pickled vegetables & smokehouse bread.

*Limited Availability!* Seasoned with brown sugar, mustard, & pig dust. Cooked over post oak coals, then finished with our house-made BBQ sauce. Served with pickled vegetables & smokehouse bread.

First we brine it overnight in orange juice, achiote & guajillo chilies. Then we marinate it with guajillo, mortia, honey, toasted garlic before cooking it over post oak coals. Served with salsa verde, pickled vegetables, & smokehouse bread

Sliced down the middle, crisped on the griddle. Served on a toasted Martin’s potato roll, dressed NOLA style with lettuce, tomato, & mayo. Served with pickled vegetables.

House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, house-made pickles, & garlic aioli. Served with pickled vegetables.

Slow smoked pork shoulder, pulled & tossed in our house-made BBQ sauce. Served on a potato roll with beer mustard, pickles, & a horseradish slaw. Served with pickled vegetables.

Carrots, charred on the plancha then tossed in an orange butter & topped with a smokey gremolata & pickled golden raisins.

Broccoli, seared on the plancha then dressed with a salsa mocha aioli, chili crunch oil and topped with grand panada cheese

The name is all the description you need.

Live-fire grilled corn on-the-cob dressed with roasted-garlic compound butter, then dressed with our pig dust, cotija cheese, & cilantro.

Chewy & delicious flatbread made fresh to order over the fire.

Our take on the most classic of German sausages. Mild, perfectly balanced, & most importantly, delicious. Topped with sauerkraut & grain mustard. Gluten free without the bun.

A classic Italian sausage with plenty of fennel & a whole lotta red pepper.  Topped with sautéed-to-order peppers, garlic, & fresh basil. Gluten free without the bun. Warning: this sausage is HOT!

Beer, serrano peppers, red pepper flakes, cilantro, & more beer.  Topped with garlic aioli & grilled onions.

Our world-famous bratwurst with some jalapeño & cheddar cheese mixed in. Topped with grilled jalapeños & grain mustard. Gluten free without the bun.

You get the sweet from the Honeycrisp & the tart from Granny Smith. We then double down on the apple flavor with apple juice & applesauce. Add a dash of brown sugar & some chicken thighs… have mercy! *Contains Pork

Vine-ripened & sundried tomato sausage infused with cheese curds. Topped with shiitake mushroom “bacon,” sliced tomatoes, shredded iceberg lettuce & garlic aïoli. Served on a potato roll with fries.

Drop the bun & turn any sausage in this section into a salad served with romaine lettuce, cherry tomatoes, red onions, & your choice of dressing.

Sourdough bread toasted with butter

A feast for Fido. Dog-friendly sausage made of pork, celery, carrot, & salt. For all Good Boys & Good Girls.

Toasted Pumpernickel covered in a chive & lemon zest cream cheese, topped with house-smoked salmon. red onion, capers, & finished with a squeeze of lemon

Decadent & delicious. Our house made Pecan Porter ham is the star of the show, but the melted Gruyere & Swiss cheese plus the ooey gooey Mornay sauce aren't far behind. Top all of it with a fried egg & some chili garlic crisp & boy oh boy do we have a situation on our hands.

We thought about calling these “Jesus Eggs” cuz holy smokes, are they good! Classic preparation with a touch of our house-made giardiniera for a lil kick

If our Italian sub went on a diet, this is what it would turn into… shredded lettuce, house-made salami & mortadella, peppers, provolone, & our peppadew vinaigrette. Topped with breadcrumbs.

Something about the sun-dried tomatoes, balsamic vinaigrette, & breadcrumbs make this unique & low-key addictive (but feel free to tell your friends)

Thick-cut house-made bacon, pink peppercorn aioli, seasoned tomato, & shredded lettuce 

House-made pastrami done right. Russian dressing, Swiss cheese, shredded lettuce, season tomato, & shaved red onion

Pit smoked til mid rare, seared in butter, cooled and sliced thin. Served with a pink peppercorn aioli, cheddar cheese, lettuce, red onion, & tomato

Chili-garlic brined house-smoked turkey topped with house-bacon, Swiss cheese, & the classic fixins.

A classic Italian, but done the Banger’s way with house-made salami, hot coppa, mortadella, provolone, giardinnaise, & our peppadew vinaigrette

Scoop of our house-made chicken salad over a pile of shredded lettuce

Our house made chips tossed with a barbecue spice mix. A perfect summertime snack.