Banhmigos Vanderbilt

Summer Rolls are a vietnamese dish consisting of meat, lettuce, and rice noodles wrapped in rice-paper. Spring Rolls are fried in Vegetable Oil

Vietnamese sandwich with thin, crisp crust and soft, airy texture inside that is split lengthwise. Contains spread w/butter & mayo dressed with cucumber, cilantro, and pickled carrots. Contents can be removed in the modifiers

Lettuce, tomatoes, cucumber, pickled carrot & daikon radish, topped with crushed peanut & onions. On the side: vinaigrette (Fish Sauce) & sriracha. Please remove Fried Onions if you have a gluten allergy.

Rice Vermicelli, lettuce, cucumber, scallion oil topped with crushed peanut & onions. On the side: Vinaigrette (Fish Sauce) and sriracha. Remove Fried Onions to make it gluten free.

Choice of protein, with a side of rice, vegetables, egg, and peanuts

Rice Vermicelli noodles in slow simmered seasoned BEEF MARROW BROTH Fresh bean sprouts, Thai basil and lemon garnish, sriracha hot sauce & hoisin sauce on the side.