Bansari Indian Cuisine

Bubbly soda with lime, blackberry syrup, and house spice blend

Fresh mango and coconut, with a hint of lime and topped with coconut cream

Indian soda

Indian soda

Traditional yogurt based drink

Spiced buttermilk

Soda with fresh-squeezed lime and house spice blend

Coffee blended with milk, served on ice

Classic masala tea with house spice blend and herbs

Classic masala tea made with non-dairy milk and house spice blend

Indian coffee blended with milk and sugar

Deviled eggs filled with chef's special spice blend, garnished with cheese and cilantro

Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce

Cauliflower florets, mustard seeds, curry leaves, vinegar, and tangy sauce

Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar

Cottage cheese tossed with onion and peppers

Cauliflower florets tossed with onion and peppers

Mashed potatoes and vegetable curry served with buttered pav bread

Fried noodles with peppers, onions, mixed in a sweet chili sauce with hint of lime and topped with green onion

Potato patties deep-fried and topped with chickpeas, yogurt, tamarind, and mint chutney (3 pieces)

Fried spiced potato and peas stuffed pastry, served with a side of chole/chickpeas (2 pieces)

Spiced potato and peas stuffed pastry, topped with chickpeas, onions, yogurt, and home-made chutneys

Crispy wheat shells stuffed with onions, fine chopped potatoes, and chickpeas, served with home-made tangy mint coriander water

Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, topped with onions, yogurt, and home-made chutneys

Scrambled eggs cooked with veggies and spices, served with pav bread

Boiled eggs cooked in a tomato-onion curry, served with rice

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, and spices

Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce, and spices

10 pieces. Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions

10 pieces. Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions

Shrimp in a minced garlic, onion, and schezwan sauce, served with rice

Chicken in a minced garlic, onion, and schezwan sauce, served with rice

Smoked eggplant mashed with onion, tomato, and peas with chef's special spices, served with one plain or butter roti

Half chicken with bone well cooked in a clay oven and finished off with our chef's special sauce

Half Delhi specialty chicken cooked in special buttery tomato sauce

Baby goat cooked in guntur chilies gravy with ground spices

Ground fresh mustard leaves sauce, topped with butter roti (1 piece)

Chickpeas in onion sauce served with two deep fried flatbread

6 pieces. Yogurt marinated cottage cheese fire-roasted with bell peppers and onions

Chargrilled whole chicken marinated in yogurt and our house spices blend

6 pieces. Yogurt marinated chicken drumsticks with spices

3 pieces. Rack of lamb, spiced-marinated, tender and meaty

6 pieces. Pickle marinated boneless chicken pieces cooked in a clay oven

6 pieces. Tendered chicken pieces marinated in cilantro, mint, chilies, yogurt, and our house spice blend

6 pieces. Chargrilled minced chicken with fresh herbs

6 pieces. Chargrilled minced lamb with fresh herbs

Oven-grilled cottage cheese mixed with our chef's special onion-tomato sauce

Cottage cheese mixed with a rich, creamy tomato sauce

Cottage cheese cooked in a creamy spinach sauce

Cottage cheese with peas cooked in a creamy onion-tomato sauce

Shredded cottage cheese with spiced onions and tomatoes

Okra in onion, tomato, and sweet-sour sauce (semi dry)

Cauliflower-potato in chopped onion-tomato sauce (semi-dry)

*Chennai specialty* tangy chickpea in onion curry and spices

Onion fritters in a yogurt-based curry

Cottage cheese croquettes cooked in creamy cashew nut sauce

Fresh fenugreek and cottage cheese in a creamy cashew nut sauce

Cauliflower, carrot, potato, and peas in a creamy cashew nut sauce

Baby corn cooked in a rich buttery tomato sauce

Black lentil and kidney beans cooked in street style with onion-garlic

Black lentil and red kidney beans cooked overnight and finished with cream and butter

Yellow lentils tempered with home-made spices and spinach sauce

Yellow lentils tempered with cumin seeds, ginger garlic in clarified butter, garnished with cilantro

Boneless chicken cubes cooked in a tandoor, served in rich creamy and buttery tomato sauce

Boneless chicken cubes mixed with caramelized onion-tomato tikka sauce

Chicken pieces cooked with ground black pepper in onion sauce

Chennai specialty chicken pieces cooked in onion tomato sauce with ground spices

Chicken breast pieces in creamy cashew-almond sauce, garnished with caramelized onions and almonds

Tender chicken pieces in onion, tomato with our chef's special spices

Chicken pieces, chunks of onions, and peppers in onion sauce

Chicken pieces in a spinach sauce cooked in traditional home-style with onions and tomatoes

Baby goat with bone cooked in onion-tomato sauce with chef's special kashmiri spices

Baby goat with bone, chunks of onions and peppers in onion sauce

Lamb in spicy onion and tomato sauce

Lamb cooked in onion-tomato and spinach sauce

*Kashmiri specialty" lamb cooked in a special yogurt based onion-tomato curry

*Goan specialty* lamb cooked with onion-tomato sauce, vinegar, and grounded chili

Lamb, chunks of onions, and peppers in onion sauce

Classic steam-cooked dish of fragrant herbs, and perfectly spiced basmati rice with side of raita

Steamed basmati rice with mixed vegetables, ghee cumin, and turmeric

Steamed basmati rice with cumin

24 oz. Steamed basmati rice

12 oz. Steamed basmati rice with saffron

Traditional Indian flatbread

Whole wheat bread leavened in a clay oven

Tandoor baked stuffed naan with fresh cheese and peppers

Indian flatbread with truffle oil

Stuffed naan with chopped onions and spices, cooked in a clay oven

Indian flatbread with ground mint leaves

Flaky whole wheat Indian bread with buttery layers

Traditional Indian flatbread with green chili and garlic

Two deep fried puffy bread

1 piece. Seasonal Indian bread made with maize flour baked on flat pan

Shrimp in a creamy tomato sauce

Shrimp in a caramelized onion-tomato sauce

Shrimp in an onion and crushed black pepper sauce

Shrimp in tomato, onion, coconut milk, and tamarind sauce

Fried pappadum garnished with fine chopped onion, tomato, green chili, cilantro, and sprinkled with chaat masala

Indian style yogurt

Yogurt blended with cucumbers, carrots, onions, cilantro, and spices

Made in-house (ask for today's special)

Semolina slow cooked in clarified butter, sprinkled with nuts

Silky smooth strained yogurt flavored with hint of saffron and cardamom, garnished with nuts

Curdled milk balls in sweet milk sprinkled with saffron, an east Indian delicacy

Grated carrot slow cooked in milk, ghee, and sprinkled with nuts

Spongy khoa munchkin balls soaked in sweet rose syrup

Traditional rice pudding with almonds and hint of saffron

Vermicelli, flavored ice cream, basil seed, and thickened milk