Bao & Beyond 1 Hichborn Street

Korean rice cakes and fish cake simmered in a savory dashi broth with pan-seared beef, carrot, onion, and broccolini. Finished with a soft-boiled egg and melted mozzarella cheese.

Fried Japanese pork dumplings with ginger soy dipping sauce

Japanese toasty spicy, salty and sweet seasoning GF

Fried wanton topped with Thai coconut chicken curry and crispy garlic & shallot

Mozzarella, hotdog, potato, finished with ketchup and mustard

Buckwheat noodles, carrot, radish, sesame seeds, cilantro, scallions, and Tamari chili oil dressing

Leaf lettuce, cucumber, tomato, radish and nori sesame seed croutons with Japanese ginger, carrot dressing

Buttermilk fried chicken, Sichuan hot oil, pickled red cabbage, shredded lettuce, cucumber and zesty mayo. Served with Togarashi fries.

Leaf lettuce, Kimchi, carrot, cucumber, scallion, cilantro, Jasmine rice and Ssamjang

Korean marinated beef, cucumber Kimchi, sesame seed Ssamjang mayo, and scallion over Jasmine rice

Sichuan & Korean style spicy tofu, mushroom and vegetable over Jasmine rice

Traditional Thai coconut curry with assorted vegetable with Jasmine rice

Sichuan style noodle bowl with a spicy, savory, and nutty flavor. Ground pork, sesame paste, chili oil, Sichuan pepper, soy sauce and black bean paste.

Rosemary, pomegranate,soda water

Light, clean, slightly floral