Basi Philippine Cuisine 3795 Bathurst Street

Grilled skewers of marinated pork in a sweet BBQ sauce. Served with pineapples, zucchini with sweet and sour sauce.

Fresh rolls wrapped in a homemade crepe with stir-fried vegetables carrots, green beans, jicama and fresh lettuce; topped with sweet and savory sauce and crushed peanuts.

Deep fried chicken wings tossed in sweet chilimansi sauce

Deep fried breaded slices of squid served with basi vinegar and Aioli Sauce

(1 piece) Rice flour dough with anato oil filled with a mixture of grated green papaya, carrots, mung beans, Ilocano pork longganisa, egg and cheese. Served with home made vinegar dipping sauce.

Beef taco seasoned inside an empanada shell with white onion and cheese, served with sour cream and salsa on the side.

Slices of beef marinated in soy sauce, vinegar and aromatic spices with garlic fried rice and sunny side up egg.

Minced pork, chopped onion, and chicken liver seasoned with calamansi, onions, and chili peppers. Served with garlic rice and sunny side up egg

Breaded deep fried chicken with fried rice and egg

Breaded deep fried porkchop with fried rice and sunny side up egg

Chicken soup incorporatingmoringa (malunggay) leavesand green papaya with ginger garlic and onions.

Bitter goat stew made from goat meat and innards with ginger, onion, garlic and green chilies

Sour soup featuring tamarind and aromatic vegetables with daikon radish, long green beans and Bok choy.

Sour goat stew simmered in a tangy, savory broth made withunripe tamarind,ginger, onion, garlic, and green chilies.

Grilled pork parts simmered and charred, then tossed in a tangy dressing with onions, ginger, chilies, and calamansi with mayonnaise for creamy taste.

Pork stew featuring pork tenderloin and pork liver, braised in a tangy soy sauce and vinegar base, flavored with garlic, onions, bay leaves, carrots, bell pepper and grean peas.

Traditional goat stew known for savory tomato based sauce with potatoes, bell peppers, green peppers and green peas.

Thick, savory peanut stew with eggplant, string beans, bok choy topped with deep-fried ilocano pork belly (bagnet) and servered with fermented shrimp paste.

Slices of pork belly cooked in soy sauce garlic, black pepper and vinegar.

Deep fried crispy pork belly boiled with aromatics likegarlic, bay leaves, and black peppercorns, seasoned withsalt. Served with homemade vinegar dipping sauce.

Thin rice noodles or egg white noodles stir-fried with protein, cabbage, carrots, and celery, seasoned with soy sauce, garlic, and onion garnished with calamansi and green onions.

Thin rice noodles or egg white noodles stir-fried with protein, cabbage, carrots, and celery, seasoned with soy sauce, garlic, and onion garnished with calamansi and green onions.

Thin rice noodles or egg white noodles stir-fried with protein, cabbage, carrots, and celery, seasoned with soy sauce, garlic, and onion garnished with calamansi and green onions.

Sizzling steak served with carrots, green beans and java rice. Served with gravy sauce.

Sizzling steak served with carrots, green beans and java rice. Served with gravy sauce and coleslaw on the side.

Sizzling pork chop served with carrots, green beans and java rice. Served with gravy sauce.

Sizzling bangus fish served with carrots, green beans and java rice. Served with gravy sauce and coleslaw on the side.

Grilled slices of pork tossed with onions, bell peppers, jalapeno and calamansi with creamy sauce

Deep fried catfish with salt and pepper.

Deep fried milkfish with salt and pepper

Sauteed mussels cooked with ginger, garlic, onions, tomatoes and green leafy veggies

Glutinous rice flour deep fried with caramelized brown sugar

Mix of coconut meat, all purpose cream, condensed milk and gelatin with vanilla flavour on a coconut shell

Pork belly fried rice is an elevated version of classic fried rice that uses pork belly as the primary protein

Bottled Apple Juice

Special Price Beer