Basilico 142 Fifth Ave

Freshly prepared with the finest seasonal ingredients

Succulent veal meatballs, served with a rich tomato basil sauce, and a touch of ricotta cheese

Lightly breaded calamari, perfectly fried, served with spicy arrabbiata sauce

Tender octopus, chargrilled to perfection, served with roasted potatoes, juicy tomatoes, and tangy capers

Fresh mussels in a garlic-infused, spicy tomato sauce, served with toasted artisanal bread

Crisp romaine hearts, garlic croutons, and shaved Parmesan, drizzled with our house-made Caesar dressing

Crunchy endives paired with golden apples, crispy fries, walnuts, dried cranberries, and crumbled Gorgonzola, all tossed in a balsamic dressing

Roasted beets with peppery arugula, candied pecans, red onions, and creamy goat cheese, finished with a champagne vinaigrette

Creamy burrata cheese served with vine-ripened tomatoes and a fragrant basil sauce

Fresh yellowfin tuna, delicately diced and mixed with avocado, arugula, tomatoes, lemon juice, and a hint of cilantro

Thinly sliced beef served with arugula, heart of palm, and shaved Parmesan, finished with a zesty lemon dressing

Handcrafted ravioli filled with salmon, crab meat, and shrimp, served in a luscious creamy tomato sauce

Wide pappardelle noodles tossed in a savory ragú with sweet Italian sausage and finished with a drizzle of truffle oil

A rich blend of crispy bacon, Parmesan cheese, and a creamy sauce over perfectly cooked spaghetti

Unique squid ink pasta with clams, tomatoes, and garlic in a white wine sauce

Chewy cavatelli pasta, tossed with shrimp and salmon in a spicy arrabbiata sauce

Penne pasta with sautéed eggplant, tomatoes, and melted mozzarella in a spicy tomato sauce

Fettuccine pasta with asparagus, olives, capers, tomatoes, basil, and garlic, evoking the flavors of the Mediterranean

Served with a vibrant avocado coleslaw, and your choice of crispy fries or a fresh garden salad

Caramelized onions, blue cheese, and truffle aioli elevate this burger, served with french fries or a salad

Tender chicken escalope, cooked with fine herbs, served with creamy mashed potatoes and a rich mushroom sauce

Juicy chicken, roasted to perfection, with truffle mashed potatoes, haricot verts, and carrots, finished with a savory chicken jus

Saluted chicken cutlets in a lemon caper sauce, served over mashed potatoes.

Classic french dish of chicken braised in red wine, with bacon, mushrooms, and carrots, served with creamy mashed potatoes

A perfectly cooked New York strip steak, served with roasted potatoes, spinach, and a red wine reduction

Juicy pork chop with a golden apple and mushroom sauce

Slow-braised lamb shank served with luxurious saffron risotto

Succulent jumbo shrimp, grilled and served with brussels sprouts, tomatoes, and a delicate saffron sauce

Fresh salmon fillet, served with broccoli rabe, cauliflower, and a tangy dijon mustard sauce

Branzino Oreganata with roasted fingerling potatoes, spinach in a lemon butter white wine sauce.

A rich and hearty seafood stew with mixed seafood, garlic, fine herbs, and a spicy tomato sauce, served with garlic toast

Tender grilled chicken served with crispy homemade Belgian frites

Simple and delicious spaghetti with a classic tomato sauce

A kid-friendly cheeseburger with crispy homemade Belgian frites

Golden mozzarella sticks served with a tangy tomato dipping sauce

Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream

Silky smooth panna cotta topped with amarene cherries

Rich custard with a perfectly caramelized sugar crust

A refreshing trio of mango, lemon, and raspberry sorbet

A selection of artisanal gelato: chocolate, vanilla, and caramel

Vanilla gelato "Drowned" in a shot of hot espresso

A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base