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    Steakhouse

    Bass Street Chop House

    1425 River Dr

    Moline, IL 61265


    Orders through Toast are commission free and go directly to this restaurant


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    Bass Street Menu
    WYNDHAM & ELEMENT GUEST MENU

    Bass Street Menu

    Appetizers

    • Portabella Fries

      Roasted Garlic Remoulade
      $16.00
    • Truffle Fries

      Champagne bring, truffle oil & salt with shaved parmesan
      $16.00
    • Shrimp Cocktail

      Jumbo Shrimp/House Pickling/Horseradish
      $24.00
    • Jumbo Lump Crab Cake

      Corn pico & chipotle remoulade
      $22.00
    • Fried Calamari

      Hand battered with fried zucchini squash & chipotle remoulade
      OUT OF STOCK
      $18.00

    Salads/Soups

    • Mixed Green Salad

      $7.00
    • Cup Du Jour

      $6.00
    • Cup Chowder

      Lobster/Corn/Bacon/Yukon Gold
      $7.00
    • 1/2 Chophouse

      Romaine/Egg/Maytag/Smoked Cheddar/Bacon/Red Onion/Tomato/Cucumber
      $8.00
    • Bowl Chowder

      Lobster/Corn/Bacon/Yukon Gold
      $10.00
    • Bowl Du Jour

      $9.00
    • Chophouse Salad

      Romaine/Egg/Maytag/Smoked Cheddar/Bacon/Red Onion/Tomato/Cucumber
      $18.00
    • Classic Wedge

      Cherrywood Smoked Bacon/Maytag Blue Cheese/Red Onion/Tomato
      $15.00
    • Full Caesar

      Romaine/Anchovies/Parmesan/House Crouton
      $13.00
    • Full Garlic Salad

      Romaine/Garlic Dressing/Melba Toast/Aged Parmesan/Sweet Red Onion
      $13.00
    • Side Caesar

      Romaine/Anchovies/Parmesan/House Crouton
      $7.00
    • Side Garlic Salad

      Romaine/Garlic Dressing/Melba Toast/Aged Parmesan/Sweet Red Onion
      $7.00

    Entrees/Chef Plates

    • Filet medallions with shrimp

      Two 3 oz filets with demil glace and 2 grilled shrimp
      $58.00
    • Surf & Turf

      10 oz filet & 8 oz Lobster Tail
      $112.00
    • Berkshire Chop

      Boetjes Demi
      $48.00
    • Curried Salmon

      Red curry, coconut cream & sautéed veggies
      $36.00
    • Lobster

      $52.00
    • Halibut

      Roasted Cauliflower puree & sauce veirge
      $42.00
    • Roasted veg plate

      $18.00

    Steaks

    • 6 oz Filet

      $46.00
    • NY Strip Choice

      14oz
      $44.00
    • Prime New York Strip

      16oz Ribeye
      $54.00
    • Choice Delmonico

      $72.00
    • 10 oz filet

      $60.00
    • Prime Delmonico

      $82.00
    • Dry Age Delmonico

      $95.00
    • King Cut Prime Rib

      OUT OF STOCK
      $64.00
    • Bass Cut Prime Rib

      OUT OF STOCK
      $58.00

    Sides

    • Yukon Garlic Mashed

      $13.00
    • Baked Potato

      Sour Cream/Bacon/Chive/3 Cheese Blend Serves 2
      $10.00
    • Blue Cheese Potatoes

      $15.00
    • Green Beans

      Cherry Smoked Bacon/Bourbon/Caramelized Onion
      $15.00
    • Mushroom Gratin

      Wild Mushrooms, Boursin Cheese, Garlic Serves 2-4
      $15.00
    • Iowa Sweet Corn

      Local Corn/Bacon Lardon/Chive Serves 2-4
      $13.00
    • Mac & Cheese

      3 Cheese Blend/Panko Serves 2
      $15.00
    • Lobster Mac

      $37.00
    • Side Sauce

      Ranch, Balsamic, Plantation, Creamy Parmesan, Blue Cheese, House, Jalapeño Tartar, Garlic Remoulade, Secret Sauce, Pub Sauce, Marrow Aioli, Clarified Butter, Whipped Butter, Sour Cream
      $1.50
    • Shrimp Skewers

      $12.00
    • Grilled asparagus

      $13.00

    The Bar At Bass

    • Pommes Frites

      $10.00
    • Truffle Frites

      $16.00
    • Old Bay Frites

      $12.00
    • Carrot Corn Dog

      $16.00
    • Poulet & Pommes

      $16.00
    • Fish & Chips

      Panko Breaded Cod, Hand Cut Fries, Jalapeño Lemon Tartar
      $18.00
    • Bella Burger

      $16.00
    • Meat Loaf

      Garlic Mashed, Bacon Wrapped Prime Steak Blend Loaf, Sautéed Spinach, Bacon Jam & Fried Onion Strings
      $18.00
    • Shaved Prime Rib

      Toasted Hoagie, Shaved Prime Rib, Caramelized Onion, Gruyere Cheese & Au Jus
      $24.00
    • Wagyu Smash

      American Wagyu, American Cheese, Caramelized Onions, Animal Sauce & Fresh Pickles
      $18.00
    • Salmon BLT

      Ribeye blend, American, Pickle, Secret Sauce
      $18.00
    • Carol's Grilled Chicken & Swiss Sandwich

      $15.00
    • BBQ Scallops

      $24.00

    Kids

    • Kids Butter Noodles

      $10.00
    • Kids Chicken Fingers

      $16.00
    • Kids Grilled Cheese

      $12.00
    • Kids Steak & Fries

      $20.00

    WYNDHAM & ELEMENT GUEST MENU

    • BBQ SCALLOPS

      $24.00
    • FRIED CALAMARI

      $18.00
    • PORTOBELLA FRIES

      $16.00
    • CRAB CAKES

      $22.00
    • MIXED GREENS

      $7.00
    • CAESAR

      $7.00
    • CHICKEN FINGERS

      $12.00
    • FISH N CHIPS

      $18.00
    • GROWN UP GRILLED CHEESE

      $10.00
    • DOUBLE CHEESE BURGER

      $12.00
    • SHAVED PRIME RIB

      $24.00
    • MEATLOAF

      $18.00
    • MAC & CHEESE SIDE

      $5.00
    • MAC & CHEESE FULL

      $10.00
    • BLACKENED CHICKEN ALFREDO

      $16.00
    • FILET MEDALLIONS HOTEL

      $38.00
    • SINGLE BERKSHIRE HOTEL

      $32.00
    • BROWN BUTTER SALMON HOTEL

      $28.00

    Shaved Prime Rib

    $24.00

    Toasted Hoagie, Shaved Prime Rib, Caramelized Onion, Gruyere Cheese & Au Jus

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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    All hours
    Sunday4:00 pm - 8:00 pm
    Monday4:00 pm - 8:00 pm
    Tuesday4:00 pm - 8:00 pm
    Wednesday4:00 pm - 8:00 pm
    Thursday4:00 pm - 8:00 pm
    Friday4:00 pm - 8:00 pm
    Saturday4:00 pm - 8:00 pm
    Restaurant info

    Bass Street offers two distinct dining experiences under one roof. Our main dining room features ample seating for both intimate dinners and larger gatherings, with the full Bass Street menu served tableside in a warm, refined atmosphere. The Bar at Bass offers the full dining room menu plus an exclusive bar food menu. Enjoy our bar top seating, cozy 4-top booths, and a high-top table that seats up to six. The perfect spot for a slightly more casual yet elevated evening out. Outdoor patio seating is available May through October. Please call us directly to reserve your spot on the river. Reservation policy Reservations allow for 90 minutes of dining time; our average dining experience is an hour and a half from start to finish. Please arrive within 15 minutes of the reservation time to avoid being placed on the waitlist. 309-762-4700 · Open Daily 4:00PM – 9:00PM

    Location

    1425 River Dr, Moline, IL 61265

    Directions