Basta

The famous "Driftwood" recipe

Crispy Pt. Judith calamari, hot cherry peppers, garlic butter

Goat cheese mousse, prosciutto di parma,basil, white balsamic, light greens

Grilled, served on the cob, ricotta salata, lime crema, calabrian chili crunch, basil

Stacked eggplant, whole milk mozzarella, marinara

Family recipe meatballs, san marzano mainara, fresh ricotta

Imported cured meats, fine cheeses, grilled marinated vegetables, preseves, wood oven crostini

Fresh strawberries, heirloom tomatoes, basil, balsamic glaze, fresh mozzarella

Crisp romaine lettuce, garlic croutons, classic caesar dressing, grana padano

Roasted red and yellow beets, pistachios,shaved candy beets, goat cheese mousse, orange-fennel citronette

Creamed lobster broth, fresh lobster meat, sherry

Cheese tortellini, grey goose vodka, classic pink tomato cream sauce

Traditional ragu of slow-braised beef, veal, and pork, grana padano

Lemon linguine, zucchini noodles, littleneck clams, chili flakes, sliced garlic, butter and herbs

Sweet corn, smoked speck, pecorino, fragrant herbs, lemon zest

Pienello tomatoes, evoo, garlic, chili flakes, basil

Fresh ziti, 1.5lb lobster out of the shell, spicy Apulian bomba, garlic-herb breadcrumbs, fresh basil, ricotta, baked in our wood-burning oven

Build your own pasta plate with a choice of sauces and proteins

8oz., crispy potatoes, baby carrots, peppercorn sauce, herb butter

Crispy chicken cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Crispy veal cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Crispy bone-in veal cutlet, arugula, grape tomato, and red onion salad, lemon, evoo, lemon garlic aioli, side of penne marinara

Thinly sliced chicken breast, prosciutto, mzzarella, sage white wine, arancini di rucola

Milk-fed veal scaloppine, prosciutto, mzzarella, sage white wine, arancini di rucola

Pan-crisped chicken, mozzarella, san marzano marinara, side of penne marinara

Pan-crisped veal, mozzarella, san marzano marinara, side of penne marinara

Pan-crisped bone-in veal, mozzarella, san marzano marinara, side of penne marinara

Crispy milk-fed veal chop, stuffed with prosciutto di parma and fresh mozzarella, blanketed with lobster cream, gulf shrimp, side of penne

Daily selection and preparation

Pan-roasted cod loin, creamy beet gnochetti, grilled asparagus, lemon butter

Egg-dipped, white wine-garlic butter sauce with lemon and capers, side of creamy polenta and seasonal vegetables

Smoked white bean puree, creamed spinach, slow-cooked cannellini, tomato fennel broth

Pan-seared, lemon risotto, seasonal vegetables, herb butter, strawberry soffritto

served warm with whipped cream, creme anglaise, caramel

Served warm wwith whipped fiore di latte and soaked berries

Rum-infused espresso-soaked Ladyfinger cookies, marscarpone zabaglione, cocoa powder

Burnt sugar crust, seasonal garnish (GF)