The Bavarian Lodge

Four warm, salted pretzels served with Düsseldorf mustard and our famous beer-cheese spread, Obatzda

Crispy pan-fried potato pancakes loaded with fresh garlic, onion, and our secret blend of seasonings according to our family's generations-old recipe. Served with sides of sour cream and applesauce. Four pancakes per order.

Bite-sized slices of our famous knackwurst, bratwurst, and Thüringer sausages. Served with Düsseldorf mustard and homemade horseradish dip.

Our version of this French-Canadian classic features our crispy fries topped with fresh Wisconsin white cheddar curds, then smothered in homemade brown gravy.

Mini schnitzels of blended ground beef and pork, coated in spices and homemade breading, served with chopped raw onions and Düsseldorf mustard.

Ten homemade mini pierogi stuffed with seasoned fresh farmer's cheese and whipped potato. Served with sautéed onions and pan gravy on the side.

Fresh cheddar curds coated in a fine panko breading, served with roasted red pepper garlic dip.

Five crispy duck drumsticks from Maple Leaf Farms with orange-horseradish marmalade.

Four flaky pastries stuffed with mushrooms, onions, garlic, and herbed chèvre, dusted with imported Romano cheese. Served atop micro-greens with a balsamic reduction.

Fresh green beans in onion-laced panko breading, with a side of our roasted red pepper garlic dip.

A classic pub favorite: hard-boiled egg wrapped in our homemade sausage mixture, coated in breadcrumbs, and fried. Served with a side of our Düsseldorf mustard.

Slices of flash-fried bratwurst topped with our own authentic spicy tomato curry sauce, served with fries. A classic Berlin street food favorite.

Our crispy battered French fries with a homemade, spicy tomato curry sauce.

A delicious homemade vegetarian soup made with our seasoned vegetable stock, egg drop, carrots, and spätzle noodles.

Our famous homemade dumpling made with bread crumbs, finely ground beef, and beef liver, in a hearty beef stock. A Bavarian tradition. Available by the cup (one dumpling) or bowl (2 dumplings).

Beef, potatoes, and Hungarian paprika in a rich, spicy broth. The deep red color is from reduced red peppers and paprika (never tomatoes). A hearty 15-ounce bowl served with a pretzel-dough dinner roll.

Made with sharp Wisconsin cheddar, onions, carrots, garlic, spices, and a generous dose of fresh draft ale. Topped with pretzel croutons. A hearty 15-ounce bowl, served with a pretzel-dough dinner roll.

A breaded chicken schnitzel served atop a large salad of mixed greens and fresh garden vegetables, with a 4oz cup of our homemade creamy cucumber-dill dressing on the side.

Quality mixed salad greens, radishes, cucumber, and other garden vegetables. Served with your choice of 4oz dressing cup on the side.

A small salad of quality mixed greens, cucumber, radish, and other vegetables with your choice of 2oz dressing cup on the side.

Two tender, pan-sautéed chicken breasts simmered in a creamy, mildly spicy Hungarian paprika sauce. Served with your choice of spätzle or bread dumplings and soup or salad.

A classic, naturally-smoked grilled Polish sausage made with ground pork, cheddar, jalapeños, and sun-dried tomatoes. Served on a pretzel roll with grilled onions, plus a side of our creamy horseradish sauce, German mustard, and battered fries.

The classic "Schnitzel Wiener Art": two pieces of premium pork tenderloin, pounded thin, seasoned, and coated in rustic bread crumbs.

Two chicken breasts, lightly seasoned, pounded thin, and coated with rustic bread crumbs.

Two pieces of Wiener schnitzel, topped with our Hunter's gravy made with cream, Riesling wine, onions, and mushrooms. Also available prepared with chicken or veggie schnitzel.

Two pieces of Wiener schnitzel, broiled with thick slices of imported Swiss cheese and sautéed mushrooms. Also available prepared with chicken or veggie schnitzel.

Two pieces of Wiener schnitzel, topped with our spicy homemade Hungarian "letscho," a mix of onions, peppers, tomatoes, paprika, and hot pepper sauce. Also available prepared with chicken or veggie schnitzel.

Two pieces of Wiener schnitzel smothered in a rich sauce made with cream, white wine, lemon, and capers. Also available prepared with chicken or veggie schnitzel.

Two schnitzels featuring blend of finely-ground pork and beef, blended and coated in our rustic breading.

Two pieces of Wiener schnitzel, topped with thinly sliced Black Forest ham and aged Swiss cheese. Also available prepared with chicken or veggie schnitzel.

Two schnitzels made with a homemade blend of seasoned veggies (cabbage, carrots, beans, tomatoes, onions, celery, and garlic) coated in rustic breading and fried until crisp. (Schnitzels contain egg; no dairy. Please note there is bacon in the German potato salad, sauerkraut, and Bavarian-style spinach. Choose NO GRAVY for a vegetarian meal.)

Two pan sautéed chicken breasts, marinated in Marsala wine, and smothered in a rich sauce of cream, sliced mushrooms, reduced onions, and white wine. Served with your choice of spätzle or bread dumplings.

Eye-of-round beef roast marinated for five days in a spiced pickling marinade with juniper berries, then slow-roasted until tender. Smothered with a thick, dark, tart, aromatic gravy made with red wine, spices, and pureed roasted vegetables. Served with spätzle and red cabbage.

Two lean and tender smoked, center-cut, grilled pork chops with a side of creamy horseradish sauce. Served with your choice of sides, although typically served with mashed potatoes and sauerkraut.

Lean roast pork loin, brined in German beer, garlic, caraway, and seasonings, and slow-roasted with your choice of dumplings, boiled potatoes, or mashed potatoes and homemade sauerkraut.

Four hearty, handmade potato dumplings stuffed with chopped smoked pork shoulder and topped with homemade pan gravy and sautéed onions. Served with a vegetable side dish.

Not available for carry-out, our plump duckling is dusted with our signature spice blend and caraway seed, slow-roasted until fork-tender, juicy, and crisp-skinned. Served with bread dumplings or boiled potatoes, sauerkraut or braised red cabbage, and a side of our homemade pan gravy. Quarter 27 • Half 36 (Please note: adding to cart will not actually order this item. It is dine-in only.)

Not available for carry-out, our giant, skin-on pork shank is slow-cooked in seasoned stock until tender. Served with boiled potatoes, sauerkraut, rich pan gravy, creamy horseradish sauce, and Düsseldorf mustard. Want that crackling crisp? Just ask us to finish it in the broiler! • 35 (Please note: adding to cart will not actually order this item. It is dine-in only.)

Not available for carry-out. This platter for one hungry person features all three of our authentic German sausages, a slice of beer-brined pork loin, and a smoked pork chop. Served with choice of mashed potatoes, boiled potatoes, or German potato salad, homemade sauerkraut, pan gravy, horseradish sauce, and Düsseldorf mustard. • 35 (Please note: adding to cart will not actually order this item. It is dine-in only.)

Rustic, homestyle meatloaf (Hackbraten) made with ground pork, smoked sausage, and bacon. Pink in color with a pronounced smoke flavor. Three slices served with your choice of potato and vegetable.

A hearty, lightly spicy stew made with chunks of tender beef, slowly simmered with Spanish onions, red peppers, and imported Hungarian paprika. Served with your choice of spätzle or bread dumplings.

Chunks of lean pork loin slowly simmered in a creamy, lightly spicy stew featuring Hungarian paprika, fresh sauerkraut, and our own blend of spices. A great example of classic, rustic Hungarian fare. Served with your choice of spätzle or bread dumplings.

Our interpretation of this classic Swedish dish features delicately seasoned pork and beef meatballs smothered in a rich Dijon mustard cream sauce, served with our spätzle or boiled potatoes.

Green cabbage leaves stuffed with seasoned ground beef, pork, and rice, then baked in a sweet tomato gravy. Served with your choice of spätzle or bread dumplings.

Tender strips of sautéed beef simmered in a rich cream sauce with sliced mushrooms, reduced onions, and a hint of puréed tomato. Served with your choice of spätzle or bread dumplings, and a dollop of sour cream if you like.

Six fresh, handmade pierogi stuffed with a creamy blend of seasoned farmer's cheese and whipped potato. Topped with sautéed onions and sauerkraut. (Choose NO GRAVY and a different vegetable for a vegetarian meal.)

Six homemade pierogi stuffed with whipped potato and fresh seasoned farmer's cheese. Topped with a sauce of crushed tomatoes, onions, herbs, and garlic. A delicious Italian-inspired twist on a Polish favorite.

Two quarter-pound links of delicately seasoned white bratwurst, made from finely ground beef and pork. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

Two plump links of lightly smoked sausage, made with very finely ground pork and seasoned with garlic and paprika. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

Two jumbo links of hearty smoked sausage, made with coarsely ground beef and pork, black peppercorns, garlic, and spices. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

Two different links of our house sausages. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

All three house sausages (bratwurst, Thüringer, and knackwurst) plus a slice of our homemade European meatloaf made with ground pork, smoked sausage, and bacon. Includes sides of Düsseldorf mustard and horseradish sauce. ⒼⒻ if you substitute a slice of Roast Pork Loin for the Meatloaf.

Choose two of our most popular entrées to sample a few of our German menu offerings on one plate. (Just looking for sausages? See our “Two Sausage Dinner”)

Choose three of our most popular entrées to sample a few of our German menu offerings on one plate. (Just looking for sausages? See our “German Sausage Platter.")

Two different links of our house sausages. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

All three house sausages (bratwurst, Thüringer, and knackwurst) plus a slice of our homemade European meatloaf made with ground pork, smoked sausage, and bacon. Includes sides of Düsseldorf mustard and horseradish sauce.

Our famous pork Wiener schnitzel topped with grilled onions, creamy horseradish sauce, Hungarian pepper/eggplant relish, and lettuce on a brioche or pretzel bun. Available with chicken or veggie schnitzel on request.

A blend of ground beef and pork, seasoned, breaded, and fried, and topped with thick-sliced Swiss cheese and raw onion. Served on an artisan-baked brioche roll or pretzel bun.

Our house recipe breaded vegetarian schnitzel, topped with thick-sliced Swiss cheese and raw onion, and served on an artisan-baked brioche roll (or pretzel bun if you prefer).

A large chicken schnitzel (or pork Wiener schnitzel if you like) topped with smoked Black Forest ham and thick-sliced Swiss cheese, then finished in the broiler. Served on a brioche roll or pretzel bun.

Breaded pork Wiener schnitzel topped with grilled onions, smoked gouda, and our homemade tomato curry sauce on a toasted brioche bun with battered fries.

A flaky half-pound cod filet hand-dipped in our own seasoned beer batter and fried to an ultra-crispy golden brown. Served with our battered fries, tartar sauce, lemon wedge, and a cup of homemade soup or house salad.

A quarter-pound link of our mild white beef and pork sausage with grilled onions on a pretzel roll. With sides of Düsseldorf mustard and creamy horseradish sauce.

A large link of our lightly smoky, garlic-seasoned pork sausage with grilled onions. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

A jumbo link of our house-recipe, smoked beef and pork Thüringer sausage, topped with grilled onions. Includes sides of Düsseldorf mustard and creamy horseradish sauce.

A traditional white bratwurst link broiled to perfection and topped with sweet sautéed onions and our spicy Berlin-style tomato curry sauce.

A large link of our smoked Thüringer sausage on a pretzel roll, topped with homemade Hungarian "Letcho"- a spicy mix of onions, peppers, tomatoes, paprika, and hot pepper sauce.

A classic, naturally-smoked grilled Polish sausage made with ground pork, cheddar, jalapeños, and sun-dried tomatoes. Served on a pretzel roll with grilled onions, plus a side of our creamy horseradish sauce, German mustard, and battered fries.

Our signature house burger is topped with sharp cheddar cheese, hickory-smoked bacon, and a fried egg.

Broiled with our homemade Obatzda cheese (Bavarian-style soft cheese spread with bier and seasonings) and hickory-smoked bacon.

10 ounces of ground Angus sirloin, flame-broiled, and topped with sauteed mushrooms, grilled onions, hickory-smoked bacon, and imported Dutch smoked gouda cheese. Served on an artisan-baked brioche roll or pretzel bun.

A peppercorn-crust burger patty topped with blue cheese crumbles and hickory-smoked bacon.

Angus beef patty topped with Black Forest ham and thick-sliced Swiss cheese.

Flame-broiled burger topped with sautéed mushrooms and onions, plus thick-sliced Swiss cheese.

A ten-ounce burger patty topped with sautéed mushrooms and onions, on a brioche roll or pretzel bun coated with our garlic and herb Boursin cheese spread.

Flame-broiled Angus sirloin burger with our sweet and tangy BBQ sauce, grilled onions, hickory-smoked bacon, and sharp Wisconsin cheddar cheese.

Flame-broiled Angus sirloin burger with your choice of cheese, plus green leaf lettuce, sliced tomato, and raw onion. Add extra toppings of your choice.

Freshly-baked pretzel dough dinner rolls, available with entree purchase. Available in orders of three or six rolls, with butter on request.

Homemade mashed potatoes whipped with butter and milk. Gravy on the side by request. Pairs well with most of our dishes, with our without a gravy or sauce.

Sliced potatoes boiled in vegetable stock with parsley and caraway seed. Gravy on the side by request. A good option with most of our dishes.

Three sliced yeast-risen Czech-style bread dumplings, with gravy on request. Made to soak up the sauce of one of our European dishes. Definitely not to be eaten plain!

German egg noodle, with gravy by request. Best served with one of our dishes with a distinctive sauce (otherwise quite plain on its own).

Sliced potatoes with bacon, onion, pickle, and vinegar, served warm. Not recommended with dishes that have gravy or sauce, as the flavors do not pair well. Best with sausages, plain schnitzel, or as a sandwich side.

Our golden French fries dipped in batter for an extra crunch. Great with sandwiches, plain schnitzel, and sausages.

Shredded white cabbage leaves cooked with onion, caraway seed, and a hint of bacon.

A sweet and sour preparation of shredded red cabbage leaves.

Chopped spinach leaves simmered with egg, bacon, garlic, and onion.

Whole kernel sweet corn simmered with butter and chopped garlic.

Chilled, chunky, classic applesauce.

Light pastry dough wrapped around a delicious filling of sliced apples, cinnamon, and golden raisins. Serve warm for the true experience (oven or toaster oven recommended).

Hand-ground European poppy seeds, ground almonds, and pure cane sugar wrapped in our hand-pulled pastry dough, then finished with toasted almonds. Heat up in the oven or toaster oven for a real treat!

Classic European pastry dough with your choice of raspberry or apricot filling. Three pastries per order. Heat briefly in the oven or toaster oven to experience at their best!

Creamy white chocolate cheesecake, moist chunks of vanilla bean cream cake and sweet swirls of berry compote; topped with blueberries, rich whipped cream, and white chocolate shavings.