Bayo Social

Vibrant mix of garden greens, tomatoes, vegetables with balsamic vinaigrette

Slow-roasted chicken and smoked turkey sausage simmered in a deeply browned roux with aromatic trinity, and white rice.

Marinated and fried chicken wings with choice of sauce (Bayo BBQ, Island Fire, Creole Garlic Butter Parmesan)

Fried to golden perfection and tossed in our signature Cajun spice blend

Pepper-crusted yellowfin tuna, seared rare and sliced tender, paired with a zesty Cajun caviar

Flaky, golden pastry filled with spiced beef, curry chicken or vegetables nestled in soft, buttery cocoa bread

Lump blue crab cakes, seasoned with Creole spices and pan-seared to a golden crust

Crisp eggrolls filled with a savory blend of seasoned seafood, lightly fried and served with Creole dipping sauce

Golden fried, filled with shrimp and seafood blend

Slow-braised Louisiana duck folded into crimped pastry and a touch of Creole spice. Fried crisp.

Tender pasta enveloped in a velvety aged cheese blend.

Thick-cut sweet onions, delicately battered and fried to a crisp golden finish.

Slow-braised oxtail, simmered in a rich, spiced gravy with carrots, thyme, scallion, and pimento. Finished with tender butter beans and served with coconut-infused rice and plantain

Fire-grilled, island-spiced, jerk blend of scotch bonnet, thyme, allspice, and bayou cane syrup, then flame-grilled to smoky perfection. Served with coconut-infused rice and plantains.

Snow crab legs served with tender corn on the cob, red potatoes, savory sausage, juicy shrimp, seasoned turkey neck, and a perfectly boiled egg

Grilled angus ribeye, served with garlic mash potatoes and broccoli

Baked potato loaded with tender Louisiana seafood, seasoned with Creole spices and lightly topped with cheese sauce

T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with roasted potatoes and broccoli.

Blackened salmon fillet rubbed with Creole and island spices, pan-seared, served with roasted potatoes, broccoli and white wine lemon butter sauce

Golden-crisp catfish, lightly seasoned and fried to order, served with golden Cajun-spiced fries

Juicy, well-seasoned patty, grilled and finished with classic accompaniments, served with golden Cajun-spiced fries

Slow-simmered Louisiana red beans, richly seasoned and served over steamed rice, finished with your choice of tender chicken or golden-crisp catfish

Golden-fried Gulf oysters served hot and crispy with seasoned Cajun fries and house remoulade.

Crispy Gulf shrimp, seasoned and fried golden, served with Cajun-spiced fries and house remoulade.

Choice of combination of two platters, Oyster & Shrimp or Fish & Shrimp.

A Southern feast of crispy fried shrimp, catfish, and crawfish tails, paired with stuffed shrimp, golden onion rings, and Cajun-spiced fries.

Juicy, seasoned pork chops cooked to perfection and served with creamy mashed potatoes and fresh broccoli.

Creamy Cajun pasta loaded with Gulf shrimp in a rich parmesan cream sauce. Finished with fresh herbs and served with toasted French bread.

Creamy Cajun pasta loaded with chicken breast in a rich parmesan cream sauce. Finished with fresh herbs and served with toasted French bread.

Handmade custard-soaked classic baked to perfection and drizzled with warm bourbon caramel sauce

Creamy, velvety cheesecake with a buttery graham crust, finished with a seasonal fruit

Boiled, Creole seasoned local Louisiana crawfish, served with corn, potato, sausage, turkey neck and egg

Boiled, Creole seasoned local Louisiana shrimp, served with corn, potato, sausage, turkey neck and egg

Boiled, Creole seasoned local Louisiana snow crab cluster, served with corn, potato, sausage, turkey neck and egg

Boiled, Creole seasoned local Louisiana crawfish, shrimp, and snow crab, served with corn, potato, sausage, turkey neck and egg

Gulf shrimp simmered in a rich, buttery New Orleans–style barbecue sauce. Served sizzling with toasted French bread for soaking up every drop.

Slow-braised turkey wing, fall-off-the-bone tender and smothered in a rich, savory brown gravy with onions, garlic, and Cajun spices. Served over fluffy seasoned rice with a side of buttery sweet corn.

Creamy Cajun pasta loaded with Gulf shrimp in a rich parmesan cream sauce. Finished with fresh herbs and served with toasted French bread.

Creamy Cajun pasta loaded with chicken breast in a rich parmesan cream sauce. Finished with fresh herbs and served with toasted French bread.

Half iced tea half lemonade

Crispy wings tossed in house sauce, served with golden Cajun-spiced fries

Golden-crisp catfish, fried to order, served with golden Cajun-spiced fries

(beef, turkey, or veggie) Served with golden Cajun-spiced fries

Baked, BBQ

Crisp eggroll filled with a savory blend of seasoned seafood

Rich, slow-built roux with Creole seasoning

Two golden-seared crab cakes, packed with fresh Louisiana crab, seasoned with Creole spices

Crispy pastry filled with slow-braised duck, served with golden Cajun-spiced fries

Golden pastry filled with spiced beef, curry chicken or vegetables

Golden fried, filled with shrimp and seafood blend

Slow-braised oxtail, simmered in a rich spiced gravy, served over buttery Southern grits

Fire-grilled, island spiced, jerk blend chicken, served with buttery Belgium waffles

fluffy, tender ackee sautéed with salted cod, onions, peppers, and tomatoes—served with boiled green bananas and golden, sweet-fried festival bread

Rich, slow-simmered Louisiana gumbo loaded with bold Cajun spices, served over creamy, buttery grits and topped with tender snow crab cluster.

Gulf shrimp sautéed with garlic and a Creole butter sauce, served over rich, creamy Southern grits

Golden-crisp catfish, lightly seasoned and fried to order, served with buttery Southern grits

Blackened salmon fillet rubbed with Creole Island spices, pan-seared, served over rich Southern grits

Grilled angus ribeye, served with farm-fresh eggs and buttery Southern grits

T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with farm-fresh eggs and buttery grits

Buttermilk biscuit layered with savory breakfast meat, farm-fresh eggs, and melted cheese, served alongside creamy, buttery Southern-style grits.