Beacon

Horseradish, Cocktail Sauce, and Lemon

Avocado, Sriracha, and Wakame

Baby Gem, Parmesan, and Crouton Crumble

Mixed Greens, Tomato, Watermelon Radish, Feta, Garbanzo Bean, Pistachio, and Lemon Vinaigrette

Prosciutto, Peach, Pistachio, and Balsamic with a Grilled Baguette

Crispy Calamari, Cherry Peppers, Arrabbiata Sauce and Lemon

Creme Fraiche, Dill, and Blue Crab Garnish

Cornmeal Crusted with Lemon Pepper and Roasted Garlic Aioli

Crispy Chicken Bites with Hot Chili and Buttermilk Dressing

White Beans, Roasted Chile and Lime Sauce

Marinated Filet Mignon and Shrimp with Coconut Caramel and Chili Crisp Remoulade

Lumache, Calabrian Chili, Basil, and Lemon.

Strozzapreti, Pea Basil Pesto, Ricotta, Fuanciale, Amaretti Crumble, and Lemon Zest

Double Smash Patties, Aged Cheddar, Bacon, Lettuce, Tomato, Onion, Pickles, Caramelized Onion Aioli with French Fries

Campari Tomato, Arugula, and Shaved Parmesan

Pickle Brine, House Slaw, and Buttermilk Aioli with French Fries

Chef's Preparation with Choice of Two Sides and Chimichurri

Roasted Mushrooms, Broccolini, Whipped Potato, and Bordelaise Sauce

Fried, Grilled, or Blackened with Lettuce, Tomato, Onion, and Chili Crisp Remoulade with French Fries

Served Warm or Cold on a Butter Toasted New England Roll with French Fries

Sweet Corn Succotash and Piquillo Pepper Butter

Marinated Skirt Steak with Cowboy Butter, Charred Broccolini, and French Fries

Marinated Swordfish, Charred Broccolini, Ginger Scallion Chimichurri, and White Sweet Potato

Tomatoes, Olives, Capers, Calabrian Chili, and Lemon Garlic Basmati Rice

with French Fries

with French Fries

with French Fries

Butter and Parmesan

Caramel, Chocolate Cremeux and Berries

Graham Cracker, Coconut Meringue, Guava, and Passion Fruit

Lemon Curd, Mascarpone, and Honey