Bebuze 655 Townsend Street

Classic potato fries served with ketchup.

Classic fries tossed with vinegar salt and Tajin seasoning. Served with ketchup.

Cajun-style sweet potato fries, served with ketchup.

Butter Lettuce, ginger, sesame, avocado, and an Italian-style dressing. Vegan.

Chopped greens and fruit with dried bonito flakes sprinkled on top. Served with a soft boiled egg and a citrus vinaigrette. Vegan option available by request.

A beef patty on a toasted brioche bun with cheddar cheese, your choice of onions, and spicy sauce (optional). Served with tomato and lettuce.

Pulled pork on a toasted brioche bun with Swiss cheese, kimchi, your choice of onions, and barbecue sauce. Served with tomato and lettuce.

Ground lamb & beef on a toasted brioche bun with your choice of onions, celery pickles, swiss cheese and classic sauce. Served with tomato and lettuce. Recommended pairings: - Moulin-à-Vent - Gamay Noir - Maison L'Envoyè - 2020 - Henhouse Incredible Pale Ale - Golden State Mighty Dry Apple Cider

Duck confit on a toasted brioche bun with apricot sauce, house-made cucumber pickles, your choice of onions, and swiss cheese melted on top. Served with tomato and lettuce.

Fried cauliflower with crispy parmesan cheese and your choice of onions on a toasted brioche bun. Served with tomato and lettuce.

Breaded and fried pork chop with an orange sauce, served on a toasted brioche bun with house-made coleslaw on top.

Breaded and fried chicken with a garlic soy sauce, served on a toasted brioche bun with house-made coleslaw on top.

Shrimp sauteed in butter and garlic, served on a toasted brioche bun with coleslaw on top.

Breaded and fried chicken with a honey orange sauce, served on a toasted brioche bun with coleslaw on top.

Made from grapes harvested early to preserve acidity, this White is alive with opulence and texture. Notes of green apple and lemon blossom harmonize with almond and vanilla for a blend that’s reminiscent of the comfort brought on by late afternoon sun in the yard. VINIFICATION Fermented in stainless steel and partially aged in neutral oak PAIRS WELL WITH Our Garlic Chicken Brioche, Spicy Garlic Cheese Spread, Olives, and Giardiniera. If ordering takeout, it also pairs nicely with roast chicken, soft cheeses, onion dip, artichokes and aioli, grilled fish, mushrooms

A medley of dark red fruit meets ornate hints of bay leaf, clove, and the spice of Darjeeling tea. Bright and zippy with a backdrop of brooding intensity, this go-to red pairs well with every occasion.

The coastal varietals found in this wine savor of peak-of-season strawberries and have undertones of freshly picked sage, rose petals, and violets. All in all, it's like a trip to a Sunday farmers market. Pairs well with: Tacos, Mediterranean food, soft cheese, salads, good vegetable dishes (especially spring vegetables).

50% Chardonnay, 27% Albarino, 23% Gruner Veltliner. Organically farmed grapes. Chardonnay was machine harvested, destemmed, fermented on it’s skins for 10 days with 3 pump overs daily until dry. Full malolactic fermentation. GOES WELL WITH Our Garlic Chicken Brioche, Roasted Cauliflower Brioche, Olives, Giardiniera, Spicy Garlic Cheese Spread, Anchovies, and Speck and Fruit. Fried chicken, mushroom risotto, spicy seafood boils, grilled octopus, lamb chops, grilled aubergine.

A pink libation that savors of serenity, this sparkling rosé tastes like the inside of a waterfall. Little droplets of mineral driven water interspersed with the freshness and pure juice of just picked red raspberries. Pairs well with: Charcuterie, fried chicken, raw salads

A plush mouthfeel and rich passionfruit flavors are balanced by a lean structure and refreshing citrus zest, making this an everyday kind of Hazy IPA. Lobos is a hazy IPA named in honor of Lobos Creek, the secluded source that supplies Fort Point's Presidio brewery with fresh water. Refined over nine unique pilot batches, they combined precise water chemistry with their special blend of pilsner malt, wheat and oats to create an exceptionally plush mouthfeel -- the perfect foundation for the passionfruit and citrus flavors from the accompanying Strata, Simcoe, and Citra hops.

Westfalia is a smooth, rich and malty Red Ale, with a clean body and surprisingly dry finish that leaves you ready for that next sip.

A perfectly balanced craft wheat ale made with real mango.

805 is a light, refreshing ale originally created for the laid back California lifestyle. This is an easy drinking beer that can be enjoyed anywhere.

Stone Delicious IPA is a citrus-forward, gluten reduced beer with magnificent lemon candylike flavor and hop spice.

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. ABV: 8.3% IBUs: 60 RateBeer Rating: 100

grape and ginger transfusion sparkling soju cocktail blends together rich sweetness from Conchord grape juice and the heat of ginger with a squeeze of lime, a truly modern spin on the classic cocktail. Soju from organic wheat and California rice. 4.0% ABV - 100 calories per 12 oz. serving

This peach and chili pepper sparkling soju cocktail combines fragrant white peach juice and the kick of chili pepper with a touch of yuzu juice for added zing. Soju from organic wheat and California rice 4.0% ABV - 100 calories per 12 oz. serving

This yuzu and elderflower sparkling soju cocktail balances the soft citrus flavor of yuzu, reminiscent of grapefruit and mandarin orange, with the floral and fragrant notes of elderflower. Soju from organic wheat and California rice. 4.0% ABV - 100 calories per 12 oz. serving

8.45 FL OZ (250ml)

Crafted with ingredients from natural origins, delicious Sanpellegrino Melograno & Arancia blends the vibrant aroma of pomegranate with sweet citrus notes of orange.

Made with sun-ripened fruit from citrus groves of the Mediterranean, Sanpellegrino Pompelmo is an authentic sparkling grapefruit beverage.

Sanpellegrino Aranciata Rossa is a celebration of the prince among oranges, the blood orange, that gets its color from the juices of its authentic ingredients.

Bursting with sunshine and all the magical moments of a Sicilian summer. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from ingredients from natural origins, with the juice of carefully selected Sicilian lemons. Refreshingly dry with a bright lemon flavor, delicate citrus notes linger on the palate sip after sip. Sanpellegrino Limonata is the premium lemon drink with only the best of Italian lemons to give you the authentic Italian drinking experience. Sanpellegrino Limonata is best served cold at a temperature of 43-46° F. Garnish with a sprig of mint or fresh raspberries for a unique flavor jo