Bee The BanhMI

Golden, crispy, and deeply flavorful—our Hanoi springrolls are handcrafted with a savory mix of pork, wood ear mushrooms, vermicelli noodles, and aromatics, all wrapped in delicate rice paper and fried to perfection. Served with our signature fish sauce dip, they're the perfect bite of Northern Vietnamese comfort.

Thin, Crispy, Fluffy and yummy bread sticks with a spread of Vietnamese Pate and Shallot Mayo. Yummy explosion of flavour and texture!

Thin, Crispy, Fluffy and yummy bread sticks with a spread of Vietnamese Pate and Shallot Mayo. Yummy explosion of flavour and texture!

A tribute to tradition. The Bee Classic features a thick, rich spread of house-made pâté, savory pork floss, and slices of Vietnamese pork ham (chả lụa), all layered into a warm, crispy baguette. Balanced with pickled carrots and daikon, cucumber, fresh cilantro, and our creamy butter mayo—this is the banh mi that started it all.

Grilled pork marinated in lemongrass—savory, aromatic, and a little sweet. A timeless favorite with bold Vietnamese character.

Juicy grilled chicken infused with lemongrass, delivering a fresh, meaty bite in every mouthful.

Sliced beef marinated in a rich soy-based blend, adding depth and umami to our classic banh mi profile.

Marinated tofu and sautéed mushrooms bring hearty flavor to this plant-based option—proof that vegan can be bold and satisfying.

Tender pork marinated in lemongrass, wrapped fresh with herbs and veggies for a juicy, zesty bite.

Light and flavorful chicken brings a refreshing balance to every roll.

A deeper, richer flavor—our beef wrap is satisfying yet fresh.

Tofu and mushroom take the spotlight in this fully vegan/vegetarian option. Light, savory, and full of crunch and herbaceous flavor.

Grilled pork marinated in fragrant lemongrass, served over noodles with our signature Hanoi springroll. A flavorful, smoky-sweet experience packed with Vietnamese soul.

Juicy, grilled chicken marinated in lemongrass, paired with a crispy springroll. Bright, herbaceous, and satisfying—a perfect balance of light and savory.

Tender slices of beef soaked in a rich Vietnamese soy marinade, served with a springroll for added crunch. Comforting and bold with every mouthful.

Our signature springrolls steal the show with its yummy pork and veggie filling. Crispy, golden, and packed with flavor—balance of crunch and flavour to make this a standout. Ingredients in springroll: Hanoi springrolls are handcrafted with a mix of pork, wood ear mushrooms, vermicelli noodles, and aromatics, all wrapped in delicate rice paper.

Savory marinated tofu and earthy mushrooms grilled to perfection. 100% plant-based and full of umami, this bowl proves that flavor doesn’t need meat.

Build your perfect Vietnamese vermicelli bowl. Choose any two proteins from the following:

Can’t decide? Get it all. Grilled lemongrass pork, chicken, Vietnamese soy-marinated beef, and two Hanoi springrolls. A protein-packed flavor bomb that lives up to its name.

Our Signature Phở - Crafted with a rich, clear broth inspired by the Northern style of Vietnam, our phở is slow-simmered with Southern ingredients like oxtail for depth and boldness. The result: a perfectly balanced bowl that brings together the best of both regions.—featuring tender oxtail, slow-cooked brisket, and savory beef balls in our signature broth. Rich, meaty, and deeply satisfying.

A hearty combination of sliced brisket and beef balls for those who want a balanced and flavorful bite in every spoonful.

Simple and classic. Just tender brisket in our aromatic broth—a perfect choice for purists.

Light yet satisfying. Juicy beef balls served in our fragrant broth for a clean and comforting bowl.

A hearty combination of sliced brisket and beef balls for those who want a balanced and flavorful bite in every spoonful.

Simple and classic. Just tender brisket in our aromatic broth—a perfect choice for purists.

Light yet satisfying. Juicy beef balls served in our fragrant broth for a clean and comforting bowl.

Young Coconut milk on ice topped with Avocado Smoothie and roasted coconut flakes.

Calamansi juice from Vietnam is a refreshing, citrusy drink made from small, tart calamansi fruits—similar to a mix of lime and mandarin. It’s typically sweetened with sugar and served chilled over ice, offering a perfect balance of tangy and sweet flavors. Popular in Vietnamese homes and street stalls, it’s especially enjoyed on hot days for its cooling and revitalizing taste.

Vietnamese coffee is bold, strong, and rich in flavor, often made with dark-roasted robusta beans. Brewed using a small metal drip filter called a phin, producing a concentrated cup. Commonly enjoyed with sweetened condensed milk (cà phê sữa đá), it's known for its intense, smooth taste and signature creamy sweetness.

Weasel coffee, also known as civet coffee or cà phê chồn in Vietnam, is made from coffee beans that have been eaten and excreted by civet cats. The digestive process is believed to enhance the flavor, resulting in a smooth, less acidic brew with earthy, chocolatey, and caramel notes. It's one of the rarest and most expensive coffees in the world.

Assorted Fruit from Vietnam Carbonated Juice

Pepsi, Pepsi Zero, Ginger Ale

Comes with - Veggies: Beansprouts, cilantro, green onions and scallions. Proteins: Beef Brisket and Beef ball If you'd like to add oxtail please select the option below. Each oxtail is 1 serving.

Comes with - Veggies: Beansprouts, cilantro, green onions and scallions. Proteins: Beef Brisket and Beef ball If you'd like to add oxtail please select the option below. Each oxtail is 1 serving.

Comes with - Veggies: Beansprouts, cilantro, green onions and scallions. Proteins: Beef Brisket and Beef ball If you'd like to add oxtail please select the option below. Each oxtail is 1 serving.

Comes with - Veggies: Beansprouts, cilantro, green onions and scallions. Proteins: Beef Brisket and Beef ball If you'd like to add oxtail please select the option below. Each oxtail is 1 serving.