Beer Church Brewing Co.

Beets, walnuts, goat cheese, extra virgin olive oil, balsamic vinaigrette, mixed greens.

Fire roasted chicken, bleu cheese, scallions, pancetta, tomatoes, apple cider vinaigrette, baby greens.

Four breaded baked chicken tender breast, apple slices, carrot sticks.

Mozzarella, San Marzano tomato base, soppressata, Calabrian chilis, scallions, extra virgin olive oil.

Mozzarella, funghi, crema fresca, grana, Calabrian chilis, extra virgin truffle oil.

Mozzarella, San Marzano tomato base, basil, grana, extra virgin olive oil.

San Marzano tomato base, oregano, garlic, basil, extra virgin olive oil.

Mozzarella, Prosciutto di Parma, arugula, grana, extra virgin olive oil.

Mortadella, salami, cappicola, provolone, mixed greens, tomato, house pickled peppers, vinegar & extra virgin olive oil, oregano.

Provolone, Wagyu Beef Pastrami, house-made pickles and pickled red onions, stone ground mustard.

Provolone, marinated portabella mushrooms, eggplant, roasted peppers, arugula.

Prosciutto di Parma, bufala burrata, cherry tomatoes, house-made balsamic crema, sea salt, with a side of arugala, grana, and extra virgin olive oil.