Beerded Goat Brewing Co.

Shrimp lightly dusted fried with our firecracker sauced | served over a bed of lettuce.

Tortilla chips topped with cider-braised pork, beer cheese, house whiskey BBQ sauce, guacamole, pickled onions, jalapenos & chili lime crema.

House made hummus with a Thai Chili drizzle. Served with house made pita bread, carrots & celery.

Hand breaded pickle chips, deep fried & served with a malt vinegar aioli.

Ginger-citrus marinated chicken thigh & hoisin lime aioli, topped with chopped peanuts.

A bed of crispy French Fries topped with creamy crab gravy, gruyere, old bay & scallions.

Homemade pretzel braid, beer cheese, and hot honey mustard. ** VE

Mixed greens, tomatoes, carrots, red onions, parmesan, croutons - choice of house made dressings.

Mixed greens, house made Caesar dressing, parmesan, croutons.

Mixed greens, corn, hard boiled egg, bacon bits, cherry tomatoes, diced onions, avocado & croutons. Served with bleu cheese dressing.

Thai Chili roasted chickpeas, mixed greens, avocado, corn, pickled onions & tortilla strips. Served with Honey Cumin Vinaigrette.

Seasoned aged Angus reserve, cooked to perfection. Topped with lettuce, tomato, horseradish mayo, applewood smoked bacon & our signature cheese sauce | Served on a potato roll.

Seasoned aged Angus reserve, cooked to perfection - topped with lettuce, tomato, sliced onion, pickles, garlic aioli & your choice of cheese; gouda, cooper, Swiss, Pepper Jack, provolone | Served on a potato roll.

Seasoned aged Angus reserve, cooked to perfection. Topped with Swiss cheese, applewood smoked bacon & sauteed mushrooms | Served on a potato roll.

Seasoned aged Angus reserve, cooked to perfection - topped with Pepper Jack cheese, pickled jalapenos, Carolina Gold BBQ sauce & a fried onion ring | Served on a potato roll.

Cooper & beer cheese sauce - jumbo lump crab cake, toasted to perfection | Served with tomato soup.

Our twist on a classic. Cooper & beer cheese, tomatoes, pesto & garlic aioli | Served with tomato soup.

Thinly sliced beef top round, melted Swiss & provolone cheese, caramelized onions, Dijon mustard & horseradish mayo | Served on sourdough with an Au Jus broth for dipping.

Seasoned grilled chicken breast topped with applewood smoked bacon, gouda cheese, whiskey BBQ sauced & fried onions | Served on a potato roll.

Hand breaded chicken breast, deep fried & tossed in our Nashville hot spice blend & bacon fat. Topped with pickles & a lemon pepper slaw | Served on a potato roll.

Bulgogi marinated shaved beef, Pepper Jack cheese & kimchi aioli | Served on boa bun sliders.

Blackened salmon over cavatappi pasta, tossed in a creamy pesto sauce | garnished with micro greens.

Hand battered haddock, herb tartar sauce, lemon pepper slaw, served over old bay fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Red sauce, mozzarella cheese, pepperoni, hot honey drizzle & fresh oregano.

Red sauce, mozzarella cheese & basil leaves. Finished with a garlic oil drizzle.

Mozzarella cheese, shaved - beer marinated bulgogi, kimchi aioli drizzle, furikake & fresh scallions.

BBQ sauce, mozzarella & shredded cheese, shredded chicken, red onions & banana peppers.

House made beer cheese, chopped burger, pickles, red onion, mozzarella | topped with lettuce, tomato, our signature sauce, sea salt & fresh parmesan

Sauteed mushrooms, Caputo Brothers fresh ricotta, broccolini, red onion, smoked cherry tomatoes, spicy house-made vinaigrette sauce

Buffalo sauce, mozzarella cheese, crispy chicken, bacon, blue cheese | topped with pickled veggies & ranch drizzle

A flight of four mini cheesecakes | vanilla, chocolate chip, raspberry swirl & tuxedo chocolate

Indulgent dark chocolate cake | Served with vanilla ice cream

Chocolate chunk cookie topped with ice cream & drizzled with chocolate sauce

Lemonade, lemon lime soda, blue curaçao, octopus candy

Designed and created by a local artist.