The Beer Temple 3173 N Elston Ave

500mlbottle - IPA

750 ml Bottle Bier De Garde with Wild Cherry Bark

American Pale Ale 4 Pack 16oz Cans

4pk16ozcans - Hazy IPA

West Coast IPA 6 Pack 12oz Cans

4pk16ozcans - New England Style IPA

Pilsner - 4 Pack 16oz Cans

Helles Lager 4 Pack 16oz Cans

Vienna Lager 4 Pack 16oz Cans

German Pilsner 6 Pack 11.2oz Bottles

Belgian Tripel - 11.2oz Bottle

Saison - 750ml Bottle

Farmhouse Ale w/ Carrot & Nettle 500ml Bottle

Lambic w/ Cherry & Raspberry 375ml Bottle

Gose w/ Lime and Salt 4 Pack 16oz Cans

Gose 750ml Bottle

BA Imperial Stout + BA Barleywine Mix Pack 4 Pack 12oz Cans

Bourbon Barrel Aged Stout - 16oz Can

Chocolate Porter 440ml Can

Witbier w/ Orange, Earl Grey Tea & Coriander 4 Pack 16oz Cans

German Hefewissbier 4pk 16.9oz Cans

American Barleywine 6 Pack 12oz Bottles

Cava 750ml Bottle

Sancerre - 100% Sauv Blanc 750ml Bottle

Bordeaux Rouge 750ml Bottle

Cabernet Sauvignon Inconnu Cabernet Sauvignon (Clarksburg, CA)

Vin de France Pas de Probleme Pinot Noir (Languedoc, FR)

Orange Natural Wine 1L Bottle

Co-Fermented Skin-Contact White 750ml Bottle

75% 10-Day Skin Contact Picpoul, 25% Stainless Steel Picpoul. Sparkling Orange Wine

Skin Contact Orange Wine

Dry Cider 4 Pack 16oz Cans

Cherry Mead 4 Pack 12oz Cans

5mg THC 10mg CBD Tonic Selzter with Lions Mane Mushrooms 4pk 12oz Cans

Pineapple Citrus Seltzer with 10mg THC 10mg CBD 4 Pack 8oz Cans

Join us for an intimate guided tasting, visual presentation and discussion of Trappist ales on March 18th at 7pm hosted by Marty Tomszak, PhD, a Lecturer in Religious Studies at Valparaiso University. Tomaszak was granted unprecedented access to each and every Trappist brewery in Belgium which he recounts in his book, Time Silence & Yeast: A Song of Appreciation for Trappist Communities and Their Beer. From The Author: It is no accident that some of the best beer in the world is brewed by people who see their true vocation as directly tied to living in community, assisting the poor, and worshiping God. It is my contention that the perfection of beer made by Trappist monks is not an anomaly nor merely the product of consistency in process over generations but rather sparked by the unique spirituality found within the walls of the cloister.