Beija Flor Brazilian Restaurant

Brazilian cheese bread, made with sour sprinkles, fresh parmesan cheese and other simple ingredients, known for its distinctive flavor and its dough that is soft on the inside and crunchy on the outside.

House hors d'oeuvres. Choose five units between: Coxinha - Brazilian fried chicken drumstick; or Pastel - Thin pastry envelope deep fried in vegetable oil, with different fillings.

Sliced top sirloin steak, fried yucca

House-cured beef sautéed w. red onions, yucca puree and gratinated parmesan cheese

Grilled brazilian sausage served sizziling, toast bread, red onions

Deep fried marinated chicken

Shrimp sautéed in citrus, garlic and oil

House cured beef, sautéed onions, steamed yucca

This dish depends on the chef in the kitchen on the day, but there's usually meat soup with vegetables, green broth (made with green cabbage), chicken soup or something else.

Little gem lettuce, cucumber, red onions, black olives, honey balsamic dressing, parmesan cheese

Black beans with smoked pork, sausage, cured beef stew, collard greens, roasted yucca flour, oranges, and white rice

Succulent grilled sirloin steak served sizzling with rice, beans, roasted yucca flour and vinaigrette

Organic angus burger, caramelized onions, American cheese, house cilantro mayo, fries Or salad

Choose between Chicken/Beef/Vegetables, sautéed with mushrooms in cognac cream sauce, white rice and potato sticks.

Fish fillet and shrimp stew in palm oil and coconut milk, white rice, dendê oil farofa. * Vegetarian and vegan options as well.