Bella Rimini Italian Restaurant 625 north Tamiami Trail ste d

Mozzarella, Parmesan, Brie, Cherry Tomato, Mushrooms, Garlic, Arugula, Prosciutto.

Tomato Sauce, Fresh Buffalo Mozzarella, Parmesan, Basil.

Mozzarella, Shaved Parmesan, Smoked Mozzarella, Brie, Ricotta, Feta, Gorgonzola.

Tomato Sauce, Fresh Mozzarella, Parmesan, Sliced Tomato, Basil, Balsamic Glaze.

Tomato Sauce, Mozzarella, Parmesan, Pepperoni, Sausage, Ham and Truffle oil.

Tomato Sauce, Mozzarella, Parmesan, Pineapple, Ham.

Tomato Sauce, Mozzarella, Parmesan, Basil.

Tomato Sauce, Mozzarella, Spinach, Banana Peppers, Mushrooms, Pancetta, Ricotta and drizzled with Spicy Oil.

Basil Pesto, Mozzarella, Cherry Tomato, Mushroom, Arugula, Sausage

Our Original Crust topped with Marinara Sauce, Vegan Cheese and Basil.

Tomato Sauce, Mozzarella, Parmesan, Ricotta, Spinach and Sausage.

Toasted Bread drizzled with Olive Oil, rubbed with Fresh Garlic topped with Fresh Tomato and Basil.

Toasted Bread drizzled with Olive Oil and rubbed with Fresh Garlic topped with Yellow and Red Roasted Cherry Tomato, Stracciatella and Basil.

Fresh Mozzarella and Fresh Tomato topped with Basil and drizzled with Olive Oil, Balsamic Demi-Glaze and Oregano.

Sliced Eggplant lightly fried and layered with Marinara Sauce, Mozzarella Cheese, Parmesan and Basil.

12’’ Thin Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.

8’’ Thin Glute Free Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.

Calamari and Shrimp lightly breaded and fried to golden brown. Served with a side of Marinara Sauce.

Prosciutto, Speck, Salame, Fontina, Mozzarella and Brie. Accompanied by Olives, Walnuts, Jam and Garlic Crostini Bread.

Mussels sauteed with Olive Oil, Garlic, White Wine, Fresh Spicy Marinara Sauce and Parsley. Served with Crostini Bread.

Shrimp sauteed with Olive Oil, Garlic, Cannellini Beans, Arugula, chopped Tomatoes and Marinara Sauce.

Cannoli Shell filled with a mix of Ricotta, Mascarpone and Chocolate Chips.

Vanilla flavored Custard. Drizzled with Caramel Syrup.

Layers of Ladyfingers soaked in Espresso, Whipped Eggs and Mascarpone. Finished with a sprinkle of Cocoa Powder.

Lemon infused Sponge Cake topped with Lemon Mascarpone Cream Filling.

Chocolate Mousse Cake with Oreo Cookie Crumb Crust. Topped with Fresh Whipped Cream and thin Chocolate Shaving.

Gluten Free dessert are in rotation

Beef Short Ribs braised with Tomato, Celery, Carrots and Onion. Served over Parmesan Risotto with a side of String Beans.

Chicken Cutlets pounded and lightly coated in Flower cooked in a Marsala Wine Sauce with Mushrooms, Garlic and Butter. Served with Fingerling Potato and Broccoli.

Chicken Breast pounded, breaded and fried. Topped with Arugula, Cherry Tomato and Cherry Mozzarella. Garnished with Lemon.

Chicken Breast pounded, breaded and fried. Topped with Marinara Sauce, Mozzarella Cheese and served with a side of Angel Hair Pasta with Marinara Sauce.

Chicken Cutlets pounded and lightly coated in Flower cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served With Fingerling Potato and Broccoli.

Bone in Pork Chop Stuffed with Spinach and Fontina Cheese wrapped in Speck served with Fingerling Potato.

Veal Cutlets pounded and lightly coated in Flower cooked in a Marsala Wine Sauce with Mushrooms, Garlic and Butter. Served with Fingerling Potato and Broccoli.

Veal cutlets pounded, breaded and fried. Topped with Marinara Sauce, Mozzarella Cheese and served with a side of Angel Hair Pasta with Marinara Sauce.

Veal Cutlets pounded and lightly coated in Flower cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served With Fingerling Potato and Broccoli.

8 oz Salmon Fillet cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served with Fingerling Potato and Broccoli

Swordfish cooked with Garlic, Olives, Capers White Wine and Fresh Tomato Sauce served with Sauteed Spinach and Fingerling Potato.

Mussels, Clams, Calamari, Scallops, Shrimp and Mahi-Mahi cooked with White Wine and Fresh Tomato Sauce served with Crostini Bread

Angel Hair Pasta with White Wine Clam Sauce.

Bowtie Pasta sauteed in our delicious homemade Vodka Pink Sauce.

Large Pasta tubes stuffed with Lobster, Scallops and Shrimp topped with Marinara, Mozzarella and Parmesan Cheese. Baked to perfection.

Cheese Ravioli sauteed in Butter, Sage and Parmesan Cheese.

Fettuccine with creamy Alfredo Sauce.

Homemade Potato Gnocchi tossed in our creamy Blue Cheese and Parmesan Cream Sauce with Speck, Arugula and Walnuts.

Many layers of thin Pasta, Bechamel, Bolognese Sauce, Mozzarella and Parmesan Cheese. Baked to perfection.

Linguine with Mussels, Clams, Calamari, Salmon, Shrimp and Scallops finished in a light Fresh Tomato Sauce and Garlic.

Half Rigatoni with Tomato Meat sauce.

Wide Fettuccine with Parmesan Cream Sauce, Spinach Sun Dried Tomato, Garlic and Shrimp.

Penne with Sausage, Mushroom, Cherry Tomato and Green Peas cooked in a Light Pink Sauce.

Penne Pasta with Marinara and Meatballs. Topped with Fresh Mozzarella.

Black Ink Spaghetti with Asparagus, Crab Meat, Shrimp cooked in a Spicy Fresh Tomato Sauce.

Spaghetti with Egg Yoks, Parmesan Cheese and Guanciale. Sprinkled with a generous amount of Black Pepper.

Crispy Romaine Lettuce tossed in our Home-made Caesar salad dressing topped with Croutons and Shaved Parmesan Cheese.

Mix green, Sliced omato, Cucumber, Avocado and Shaved Parmesan Cheese.

Arugula, Marinated Shrimp, Cucumber, Cherry Tomatoes, Avocado and Red Onion. Served with our home-made Lemon Vinaigrette Dressing.

Mix Green, Grilled Chicken, Walnuts, Avocado, Orange, Strawberry and Feta Cheese.

Spinach, Toasted Pancetta, Cherry Tomato, Hardboiled Egg, Avocado, Red Onion and Gorgonzola Cheese.

Romaine, Arugula, Cherry Tomato, Beets, Speck and Fresh Buffalo Mozzarella.

Romaine, Arugula, Marinated Artichoke, Sliced Tomatoes, Prosciutto and Feta.

Mix Vegetables Soup

Vegan Penne Pasta cooked in our Fresh Marinara Sauce with Mix Vegetables topped off with a sprinkle of Vegan Cheese.

Vegan Penne Pasta cooked with Mushrooms, Spinach, Sun Dried Tomato and Vegan Cream Sauce.

Our Original Crust topped with Marinara Sauce, Vegan Cheese and Basil.

Mozzarella, Parmesan, Brie, Cherry Tomato, Mushrooms, Garlic, Arugula, Prosciutto.

Tomato Sauce, Fresh Buffalo Mozzarella, Parmesan, Basil.

Mozzarella, Shaved Parmesan, Smoked Mozzarella, Brie, Ricotta, Feta, Gorgonzola.

Tomato Sauce, Fresh Mozzarella, Parmesan, Sliced Tomato, Basil, Balsamic Glaze.

Tomato Sauce, Mozzarella, Parmesan, Pepperoni, Sausage, Ham and Truffle oil.

Tomato Sauce, Mozzarella, Parmesan, Pineapple, Ham.

Tomato Sauce, Mozzarella, Parmesan, Basil.

Tomato Sauce, Mozzarella, Spinach, Banana Peppers, Mushrooms, Pancetta, Ricotta and drizzled with Spicy Oil.

Basil Pesto, Mozzarella, Cherry Tomato, Mushroom, Arugula, Sausage

Our Original Crust topped with Marinara Sauce, Vegan Cheese and Basil.

Tomato Sauce, Mozzarella, Parmesan, Ricotta, Spinach and Sausage.

Toasted Bread drizzled with Olive Oil, rubbed with Fresh Garlic topped with Fresh Tomato and Basil.

Toasted Bread drizzled with Olive Oil and rubbed with Fresh Garlic topped with Yellow and Red Roasted Cherry Tomato, Stracciatella and Basil.

Fresh Mozzarella and Fresh Tomato topped with Basil and drizzled with Olive Oil, Balsamic Demi-Glaze and Oregano.

Sliced Eggplant lightly fried and layered with Marinara Sauce, Mozzarella Cheese, Parmesan and Basil.

Calamari and Shrimp lightly breaded and fried to golden brown. Served with a side of Marinara Sauce.

Prosciutto, Speck, Salame, Fontina, Mozzarella and Brie. Accompanied by Olives, Walnuts, Jam and Garlic Crostini Bread.

Mussels sauteed with Olive Oil, Garlic, White Wine, Fresh Spicy Marinara Sauce and Parsley. Served with Crostini Bread.

Shrimp sauteed with Olive Oil, Garlic, Cannellini Beans, Arugula, chopped Tomatoes and Marinara Sauce.

12’’ Thin Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.

8’’ Thin Glute Free Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.

Cannoli Shell filled with a mix of Ricotta, Mascarpone and Chocolate Chips.

Vanilla flavored Custard. Drizzled with Caramel Syrup.

Layers of Ladyfingers soaked in Espresso, Whipped Eggs and Mascarpone. Finished with a sprinkle of Cocoa Powder.

Lemon infused Sponge Cake topped with Lemon Mascarpone Cream Filling.

Chocolate Mousse Cake with Oreo Cookie Crumb Crust. Topped with Fresh Whipped Cream and thin Chocolate Shaving.

Beef Short Ribs braised with Tomato, Celery, Carrots and Onion. Served over Parmesan Risotto with a side of String Beans.

Chicken Cutlets pounded and lightly coated in Flower cooked in a Marsala Wine Sauce with Mushrooms, Garlic and Butter. Served with Fingerling Potato and Broccoli.

Chicken Breast pounded, breaded and fried. Topped with Arugula, Cherry Tomato and Cherry Mozzarella. Garnished with Lemon.

Chicken Breast pounded, breaded and fried. Topped with Marinara Sauce, Mozzarella Cheese and served with a side of Angel Hair Pasta with Marinara Sauce.

Chicken Cutlets pounded and lightly coated in Flower cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served With Fingerling Potato and Broccoli.

Bone in Pork Chop Stuffed with Spinach and Fontina Cheese wrapped in Speck served with Fingerling Potato.

Veal Cutlets pounded and lightly coated in Flower cooked in a Marsala Wine Sauce with Mushrooms, Garlic and Butter. Served with Fingerling Potato and Broccoli.

Veal cutlets pounded, breaded and fried. Topped with Marinara Sauce, Mozzarella Cheese and served with a side of Angel Hair Pasta with Marinara Sauce.

Veal Cutlets pounded and lightly coated in Flower cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served With Fingerling Potato and Broccoli.

8 oz Salmon Fillet cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served with Fingerling Potato and Broccoli

Swordfish cooked with Garlic, Olives, Capers White Wine and Fresh Tomato Sauce served with Sauteed Spinach and Fingerling Potato.

Mussels, Clams, Calamari, Scallops, Shrimp and Mahi-Mahi cooked with White Wine and Fresh Tomato Sauce served with Crostini Bread

Angel Hair Pasta with White Wine Clam Sauce.

Bowtie Pasta sauteed in our delicious homemade Vodka Pink Sauce.

Large Pasta tubes stuffed with Lobster, Scallops and Shrimp topped with Marinara, Mozzarella and Parmesan Cheese. Baked to perfection.

Cheese Ravioli sauteed in Butter, Sage and Parmesan Cheese.

Fettuccine with creamy Alfredo Sauce.

Homemade Potato Gnocchi tossed in our creamy Blue Cheese and Parmesan Cream Sauce with Speck, Arugula and Walnuts.

Many layers of thin Pasta, Bechamel, Bolognese Sauce, Mozzarella and Parmesan Cheese. Baked to perfection.

Linguine with Mussels, Clams, Calamari, Salmon, Shrimp and Scallops finished in a light Fresh Tomato Sauce and Garlic.

Half Rigatoni with Tomato Meat sauce.

Wide Fettuccine with Parmesan Cream Sauce, Spinach Sun Dried Tomato, Garlic and Shrimp.

Penne with Sausage, Mushroom, Cherry Tomato and Green Peas cooked in a Light Pink Sauce.

Penne Pasta with Marinara and Meatballs. Topped with Fresh Mozzarella.

Black Ink Spaghetti with Asparagus, Crab Meat, Shrimp cooked in a Spicy Fresh Tomato Sauce.

Spaghetti with Egg Yoks, Parmesan Cheese and Guanciale. Sprinkled with a generous amount of Black Pepper.

Crispy Romaine Lettuce tossed in our Home-made Caesar salad dressing topped with Croutons and Shaved Parmesan Cheese.

Mix green, Sliced omato, Cucumber, Avocado and Shaved Parmesan Cheese.

Arugula, Marinated Shrimp, Cucumber, Cherry Tomatoes, Avocado and Red Onion. Served with our home-made Lemon Vinaigrette Dressing.

Mix Green, Grilled Chicken, Walnuts, Avocado, Orange, Strawberry and Feta Cheese.

Spinach, Toasted Pancetta, Cherry Tomato, Hardboiled Egg, Avocado, Red Onion and Gorgonzola Cheese.

Romaine, Arugula, Cherry Tomato, Beets, Speck and Fresh Buffalo Mozzarella.

Romaine, Arugula, Marinated Artichoke, Sliced Tomatoes, Prosciutto and Feta.

Mix Vegetables Soup

Vegan Penne Pasta cooked in our Fresh Marinara Sauce with Mix Vegetables topped off with a sprinkle of Vegan Cheese.

Vegan Penne Pasta cooked with Mushrooms, Spinach, Sun Dried Tomato and Vegan Cream Sauce.

Our Original Crust topped with Marinara Sauce, Vegan Cheese and Basil.