Benny’s Baltimore

House-made beef and pork meatballs simmered in rich tomato sauce, finished with creamy burrata and served with warm focaccia. A signature Italian appetizer and guest favorite in Little Italy Baltimore.

Tender house-made eggplant balls served in tomato sauce, topped with creamy polenta and served with warm focaccia. A vegetarian Italian classic with bold flavor and comfort-food appeal.

Lightly fried calamari tossed with diced long hot peppers, finished with fresh lemon and house sauce. A classic Italian seafood appetizer with a perfect crispy bite.

Thinly sliced beef, rolled and stuffed with mozzarella, herbed breadcrumbs, and garlic, lightly seared and served over a bed of fresh arugula with a drizzle of extra virgin olive oil. A traditional Sicilian-style dish rich in flavor.

Crisp romaine with focaccia croutons, asiago, parmigiano, pickled peppers, and house Caesar dressing. A classic Italian Caesar salad with bold flavor. Add Protein Options: grilled chicken, breaded chicken, fried calamari, braciole, or mahi-mahi.

Italian Fries tossed in Parmesan and Parsley. Add some fresh garlic to make it REALLY Italian!

Asparagus Seasoned and Grilled.

Rigatoni tossed in a creamy pistachio sauce with garlic, basil, fennel, and sausage. Our signature homemade pasta dish loved throughout Baltimore.

Classic spaghetti with our famous house meatballs and tomato sauce. Traditional, comforting Italian pasta done right.

Classic spaghetti with our famous house tomato sauce. Traditional, comforting Italian pasta done right.

Ricotta-filled ravioli served in tomato sauce and finished with parmigiano. A simple, elegant handmade ravioli produced right here in Little Italy by the famous Velleggia’s family.

Tender lobster-filled ravioli tossed in Tito’s spicy vodka sauce, balancing rich creaminess with a subtle kick of heat. A bold Italian seafood pasta with indulgent flavor.

Parm Style: Fried chicken cutlet topped with mozzarella and tomato sauce, served with pasta A classic Italian chicken dinner with modern flair.

Our Angie focaccia is built on a white garlic base with melted mozzarella, crispy prosciutto, fresh arugula, and a drizzle of balsamic glaze. A perfect balance of savory, salty, and bright Italian flavors.

Our Bocce focaccia features classic red sauce, melted mozzarella, house meatballs, sausage, and pepperoni on Sicilian-style focaccia bread. A bold, old-school Italian pizza inspired by the flavors of Baltimore’s Little Italy.

A classic Sicilian-style focaccia pizza made with red sauce and mozzarella cheese. Simple, comforting, and perfect for purists—or as a base to customize with extra toppings.

An oversized Italian cold cut sub stacked with mortadella, salami, prosciutto, melted asiago, and mozzarella. Finished with tomato, arugula, red onion, pickled peppers, and balsamic glaze for a bold Little Italy–style sandwich.

All the flavor without the meat. This vegetarian Italian sub features melted asiago and mozzarella with tomato, arugula, red onion, pickled peppers, and balsamic on fresh bread. Add burrata for an indulgent upgrade.

A classic Italian meatball sub loaded with house beef and pork meatballs, slow-simmered sauce, and creamy burrata. Big, comforting, and unapologetically messy—just how a real Italian hero should be.

A vegetarian take on an Italian classic, featuring eggplant meatballs smothered in sauce and finished with burrata. A hearty, satisfying plant-forward sub inspired by traditional Southern Italian flavors.

A crispy fried chicken cutlet sub topped with tomato sauce and burrata mozzarella. Crunchy, cheesy, and rich, this Italian-American favorite delivers serious comfort food energy.

Five delicate cream puff balls layered in a rich, velvety pistachio mousse and finished with a generous crumble of roasted pistachios for the perfect sweet crunch.