Join us for Thanksgiving at Benny's: a $105 per-guest prix fixe dinner shaped by Montana's harvest. Thursday, November 26, 2026. Two sittings: 2:00 to 4:00 PM and 5:00 to 7:00 PM. Prepayment required. AMUSE | A welcome from the kitchen LARDER | For the table ~ Warm Montana berry bread and cultured butter, accompanied by local Montana cured meats and selected cheeses THE POT OR HARVEST | Choose one ~ Celery root potage: tart apple / toasted sunflower seeds / chive oil ~ Farro grits and seasonal mushrooms: tomato concassé / Missoula foraged mushroom / black olive / micro arugula / sherry and hazelnut FIRE | Choose one ~ Roast turkey: roast breast and crisp pressed leg / turkey jus / Montana ale and Tumblewood Teas honey mustard ~ Prime rib: whipped ricotta / roasted roots / bitter greens / cheese tuile / port beef jus / cool horseradish cream ~ Black cod: smoky pumpkin fumé / endive and leek tart / citrus / Montana honey ~ Green lentils: roasted squash / embered roots / roasted shallot / bitter greens / apple and sage jus / toasted seeds FOR THE TABLE | Shared accompaniments ~ House focaccia, honeyberry, leek and sage filling ~ Glazed parsnips ~ Butternut squash and pecans ~ Bean casserole ~ Brussels sprout gratin POTATOES | The table's choice ~ Roasted sweet potatoes, sage brown butter ~ Garlic mashed potatoes SWEETS | A Thanksgiving ending ~ Individual pumpkin tart Reserve first. We'll send a short menu-selection form after booking: one response per diner for their starter, main and any allergies or dietary needs. The booking lead chooses one potato preparation for the table. Book online for up to 8 guests. Larger tables, email reservations@bennysmontana.com.