Bensi - Whitehouse Station

Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella

Egg-washed sauteed chicken with a lemon, butter, and white wine sauce. Plated with artichoke hearts.

Thinly cut chicken sauteed with mushrooms in a rich Marsala wine sauce.

Pan-fried chicken with prosciutto, mozzarella in a creamy mushroom sauce. Plated with broccoli

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Thinly cut chicken dipped in flour sauteed with a lemon, butter, and white wine sauce.

Sauteed chicken cutlets in a tomato sauce with mushrooms and onions.

Egg-washed chicken sauteed in a pink brandy sauce with chopped asparagus and sun-dried tomatoes

Breaded chicken cutlet topped with prosciutto, mozzarella, and spinach within a Marsala sauce.

Breaded chicken cutlet topped with prosciutto, eggplant, mozzarella, light marinara

Sauteed boneless chicken thighs, sausage, potatoes, garlic, onions, tomato, and cherry peppers

Sauteed boneless chicken thighs, spicy Calabrian peppers, fresh tomato, garlic, onion, herbs

Breaded eggplant slices baked with marinara and melted mozzarella

Italian sliced sausage served over sautéed broccoli rabe with garlic and olive oil

Light marinara

Shrimp and chicken sautéed with mushrooms in a rich Marsala wine sauce

Grilled eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Whole-link Italian sausages served with sautéed peppers and onions

Sautéed chicken, broccoli, and tomatoes tossed with garlic, basil, olive oil, and a splash of marinara. Served with your choice of pasta - we suggest penne.

Rich, creamy Parmesan sauce with butter and a hint of garlic

Bacon, onion, garlic, tomato, grated Romano, parsley. Served with your choice of pasta - we suggest spaghetti.

Ziti baked with marinara sauce and melted mozzarella cheese

Meat sauce topped with creamy burrata. Served with your choice of pasta - we suggest rigatoni.

Sautéed broccoli with a garlic and olive oil sauce. Served with your choice of pasta - we suggest cavatelli.

Roasted cauliflower, cannellini beans, sun-dried tomatoes, and fresh basil in a garlic and olive oil sauce. Served with your choice of pasta - we suggest rigatoni.

Sliced Italian sausage and sautéed broccoli rabe in a garlic and olive oil sauce. Served with your choice of pasta - we suggest orecchiette.

Shrimp, clams, scallops, light red sauce. Served with your choice of pasta - we suggest capellini.

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, gorgonzola, and house vinaigrette

Crusted goat cheese, walnuts, baby arugula, house, balsamic or raspberry vinaigrette

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Crispy romaine, croutons, and house Caesar dressing

Lightly boiled, chilled calamari rings over mixed greens, tomato, and cucumbers

With walnut, romaine, house, balsamic or raspberry vinaigrette

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

Ham. Genoa salami, provolone red onion. tomato, arugula. house vinaigrette

Arugula, tomato, Fresh Mozzarella, house vinaigrette

Served over linguine.

White wine caper sauce. Served with julienne zucchini and carrots

Served with daily homemade potato chips.

Grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Remoulade sauce. Served with daily veggies

Lemon wine sauce with capers

Remoulade sauce. Served with fries

Served with mixed veggies

Served over linguine

Asparagus cooked with garlic and oil

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

8 Oz Center Filet Mignon, 6 Oz Brazilian Lobster Tail, Asparagus, Mashed Potatoes

Served with Baby Spinach, Sliced Orange, Cranberry Salad

Italian rice balls, beef, herbs, peas. Served with Vodka Sauce.

Seven little neck clams

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast

With arugula, grape tomato, and house vinaigrette

Sea scallops baked in a casserole with garlic, herbs, and butter.

Cauliflower crust flatbread pizza topped with mozzarella, basil, and extra virgin olive oil.

Served with Honey Mustard

Ham, Genoa salami, provolone, fresh mozzarella, roasted pepper, sun-dried tomato, olives over mixed greens

Lightly battered eggplant rolled with ricotta, grated Romano, parsley, and herbs

Drizzled with extra virgin olive oil and balsamic glaze

Lightly fried burrata served over vodka sauce

Breaded fried calamari rings

Fresh garlic, Romano, extra virgin olive oil and herbs

Lightly breaded and fried. Served with chips and honey mustard

Tender pasta rolls stuffed with cheese and baked in rich, creamy vodka sauce

Fried mozzarella sandwiches served with marinara for dipping

Served in a garlic and olive oil sauce.

With baby arugula, grape tomato, and balsamic glaze

Thinly sliced imported prosciutto, capicola, provolone, fresh mozzarella, artichokes, and olives

Served with remoulade and cocktail sauce

Six jumbo shrimp and cocktail sauce

Sautéed shrimp with garlic, white beans, and bay leaf, topped with bread

Mushroom caps stuffed with ricotta, seasoned breadcrumbs, and Romano cheese, topped with a lemon-herb sauce.

Little neck clams simmered in brothy tomato sauce

Little neck clams simmered in butter, white wine, clam juice

Fresh mussels simmered in brothy red sauce

Little neck clams simmered in brothy white wine sauce

Certified Angus Beef. Plated with veggies and potato croquette

Roasted potatoes

6 oz

Topped with brown gravy. Plated with asparagus and potato croquette.

Plated with roasted potato

Stuffed with fresh apple, goat cheese, cranberries. Plated with roasted potatoes

Half pound select beef blend topped with melted mozzarella, sliced tomato, and grilled onions. Served with fries

Breaded pan-fried veal with an arugula salad with tomato, roasted pepper, and fresh mozzarella

Thinly cut veal sauteed with mushrooms in a rich Marsala wine sauce.

Breaded veal cutlet topped with prosciutto, mozzarella, over spinach within a Marsala sauce

Egg-washed sauteed veal with a lemon, butter, and white wine sauce. Plated with artichoke hearts

Breaded veal cutlet topped with mozzarella and tomato sauce.

Breaded veal cutlet topped with prosciutto, eggplant, mozzarella, light marinara.

Pan-fried veal cutlet plated with broccoli rabe.

Egg-washed veal sauteed in a pink brandy sauce with chopped asparagus and sun-dried tomatoes

Thinly sliced veal dipped in flour sauteed with a lemon, butter, and white wine sauce.

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast

With arugula, grape tomato, and house vinaigrette

Ham, Genoa salami, provolone, fresh mozzarella, roasted pepper, sun-dried tomato, olives over mixed greens

Drizzled with extra virgin olive oil and balsamic glaze

With baby arugula, grape tomato, and balsamic glaze

Thinly sliced imported prosciutto, capicola, provolone, fresh mozzarella, artichokes, and olives

Served with remoulade and cocktail sauce

Six jumbo shrimp and cocktail sauce

Mixed greens, Granny Smith apple, walnuts, crumbled goat cheese and apple cider vinaigrette

Battuta means chopped in Italian. Mixed greens, candied walnuts, red onion, sun-dried tomato, roasted pepper, gorgonzola, and house vinaigrette

Crusted goat cheese, walnuts, baby arugula, house, balsamic, or raspberry vinaigrette

Mixed greens, tomato, fresh mozzarella, roasted pepper, sun-dried tomato, red onion, and house vinaigrette

Crispy romaine, croutons, and house Caesar dressing

Lightly boiled, chilled calamari rings over mixed greens, tomato, and cucumbers

With walnut, romaine, house, balsamic or raspberry vinaigrette

Lettuce, romaine, chopped tomato, shredded carrots, red onion, cucumber, and house vinaigrette

Grilled sliced Anjou pear, baby arugula, grape tomato, shaved Parmesan, house, balsamic or raspberry vinaigrette

Shrimp, calamari, mussels, scallops, clams, roasted pepper, celery, garlic, basil, extra virgin olive oil, lemon over mixed greens

Romaine lettuce, chopped tomato, shredded carrots, red onion, cucumber, house vinaigrette

Pan-fried chicken cutlets served with arugula, roasted peppers, chopped tomato, and fresh mozzarella salad

Artichoke hearts

Mushrooms

Chicken dipped in egg wash, pink brandy sauce, chopped asparagus, sun-dried tomatoes

Breaded chicken cutlet topped with prosciutto, mozzarella, and spinach, Marsala sauce

Breaded chicken cutlet topped with prosciutto, eggplant, mozzarella, light marinara

Over broccoli rabe

Light marinara

Eggplant, zucchini, squash, broccoli, cauliflower, carrots, grape tomato, and ranch dressing

Served with asparagus and mashed potatoes

Served over gluten free penne

White wine caper sauce. Served with julienne zucchini and carrots

Remoulade sauce. Served with fries

Remoulade sauce. Served with daily veggies

Served with mixed veggies

Lemon wine sauce with capers

Grilled sea scallops served over sauteed spinach, white bean, grape tomato, garlic, and oil

Served over linguine

Plated with arugula, tomato, roasted pepper, and fresh mozzarella

Mushrooms

Breaded veal cutlet, topped with prosciutto, mozzarella, over spinach, marsala sauce

Artichoke hearts

Ham. Genoa salami, provolone red onion. tomato, arugula. house vinaigrette

Arugula, tomato, Fresh Mozzarella, house vinaigrette

Broccoli rabe cooked with garlic and extra virgin olive oil

Broccoli cooked with garlic and extra virgin olive oil

Escarole and Bean cooked with garlic and oil

Broccoli, Cauliflower, and Carrots cooked with garlic and oil

Fresh whole milk mozzarella, extra virgin olive oil, fresh basil

Sausages, pepperoni, mushrooms, peppers, and onions

Chopped mixed greens, fresh mozzarella, roasted peppers, sun-dried tomato, red onion, and house vinaigrette

Topped with thinly sliced imported prosciutto

Pesto, grape tomato, and fresh mozzarella

With pepperoni, sausages, bacon, and ham

Broccoli, cauliflower, carrots, mushrooms, peppers, and onions

White pizza topped with fresh spinach and bacon

Mozzarella, ricotta, drizzled with extra virgin olive oil

Fresh whole milk mozzarella, extra virgin olive oil, fresh basil

Sausages, pepperoni, mushrooms, peppers, and onions

Chopped mixed greens, fresh mozzarella, roasted peppers, sun-dried tomato, red onion, and house vinaigrette

Topped with thinly sliced imported prosciutto

Pesto, grape tomato, and fresh mozzarella

With pepperoni, sausages, bacon, and ham

Broccoli, cauliflower, carrots, mushrooms, peppers, and onions

White pizza topped with fresh spinach and bacon

Mozzarella, ricotta, drizzled with extra virgin olive oil

With hot soppressata, grated parmesan

White pizza topped with breaded chicken and broccoli

With hot soppressata, grated parmesan

Topped with roasted shrimp, garlic, parsley, fresh tomato, mozzarella

Thirty

Fried mozzarella sandwiches served with marinara for dipping. Sixteen pieces

White bean & bay leaf. Twenty four jumbo shrimp per half tray

Thirty little neck clams simmered in brothy tomato sauce

Thirty little neck clams simmered in butter, white wine, clam juice

Twenty-seven BBQ or buffalo sauce

Chopped tomatoes, garlic, basil, extra virgin olive oil, on Italian toast. Served on a sixteen inch platter

Fresh mussels simmered in brothy red sauce. Half tray

Fresh garlic, Romano, extra virgin olive oil and herbs. Six seven inch ciabatta rolls per half tray

Drizzled with extra virgin olive oil and balsamic glaze. Eighteen sections served in a sixteen inch round tray

Breaded fried calamari rings

Seasoned bread crumbs, grated Romano, ricotta, and herbs. Eighteen to thirty per half tray. Count varies with size of mushrooms available

Twenty four jumbo shrimp and cocktail sauce

Twenty four jumbo shrimp, one pound jumbo lump crab meat served with honey mustard and cocktail sauce