BEX Kitchen

gluten free quinoa, lentils, tomatoes, celery, onion, kalamata olives, feta, spinach, parsley, basil + lemon vinaigrette

seasonal iced tea

an espresso-based drink made by diluting espresso with hot water. 1:2 ratio

a coffee drink that's made with brewed coffee and steamed milk, 1:1 ratio

Chai- black tea infused with spices, milk, sweetener ** contains cinnamon, ginger, cloves, cardamom Latte- made with espresso, steamed milk, and a thin layer of frothed milk on top Cappuccino- made with espresso, steamed milk, and foam Mocha- a coffee drink that combines espresso, steamed milk, and chocolate

made with espresso, steamed milk, and foam

black tea infused with spices, steamed milk and foam ** contains cinnamon, ginger, cloves, cardamom

black tea infused with spices, milk, sweetener ** contains cinnamon, ginger, cloves, cardamom

a coffee drink made with equal parts espresso and steamed milk

made by pouring hot water onto ground coffee beans, allowing it to brew while steeping

made with espresso and micro-foamed milk

made with espresso, steamed milk, and a thin layer of frothed milk on top

made with Earl Grey tea, steamed or frothed milk, and a sweetener

espresso coffee topped with a small amount of steamed or foamed milk

a coffee drink that combines espresso, steamed milk, and chocolate

made by adding a shot of espresso to a cup of drip coffee

**CONTAINS NUTS

**Gluten Free**

**Gluten Free, Vegan**

**Gluten Free, Vegan**

assortment of gruyere, petit basque, manchego + parmesan with sausage sec, prosciutto, fresh + dried fruit and crackers

assortment of raw vegetables with hummus **Gluten Free/Vegan**

indian flavor profile with peanut roasted tofu, spicy sweet potatoes, black rice, red cabbage, carrots, snow peas + avocado **CONATINS NUTS**

avocado, carrots, cucumbers, potatoes, radish, chickpeas, asparagus, green beans, quinoa with a vegan green goddess dressing

greek flavor profile portobello mushroom with cauliflower rice , cucumbers, tomatoes, avocado, arugula + grilled vegetables

japanesse flavor profile with cucumber, radish, seaweed + edamame

indian flavor profile with bell pepper, zucchini, carrot, fennel, onion, garlic, ginger, basmati rice, chickpea, raisins + cashews

mediterranean flavor profile with eggplant, tomato, zucchini, bell pepper, garlic, onion, balsamic vinegar, basil, parsely, thyme + capers over crispy polenta

North African flavor profile grilled cauliflower steaks with green tahini sauce, served with spring quinoa salad **Gluten Free/Vegan**

Korean flavor profile with black rice shiitake mushroom, steamed spinach, cucumber, kimchi, scallions, sesame seeds + braised tofu **Gluten Free/Vegan**

grilled hanger steak served with chimichurri sauce + roasted baby potatoes **Gluten Free**

grilled chicken breast in classic indian tandoori marinade with lentil cauliflower spinach salad **Gluten Free**

lemon garlic thyme marinaded french chicken breast with tomato butter + roasted baby potatoes **Gluten Free**

seared szechuan glazed salmon filet served with sauteed haricot covert shiitake mushroom, red peppers, ginger + garlic **Gluten Free**

lemongrass, ginger soy marinaded pork chop served with caribbean rice + kimchi **Gluten Free**

ground beef with onions, garlic, tomato, thyme, gf panko and served with mash potatoes

shrimp cod, potatoes, carrots, spinach, onions in a cilantro broth with poblanos, jalapenos, onions, cumin + garlic

pulled chicken with sweet potatoes, cannellini beans, onions, garlic, chicken stock, jalapenos, cumin, oregano and served with corn bread

thinly sauteed chicken breast topped with apples, onions, mushrooms with roasted potatoes

asparagus, carrots sauteed with melted leeks **Gluten Free/Vegan**

jasmine rice with coconut milk, scallions, ginger, garlic + lime **Gluten Free/Vegan**

sauteed haricot vert + snow peas with orange zest and toasted almonds **CONATINS NUTS** **Gluten Free/Vegan**

roasted baby potatoes with garlic , olive oil, salt + pepper **Gluten Free/Vegan**

grilled chicken, mixed greens, avocado, bacon, carrots, grape tomatoes, hard boil egg + blue cheese **CONATIANS EGG** **Gluten Free**

french lentils, roasted cauliflower, roasted radishes, caramelized shallots, spinach, cilantro, pistachio + lime **Gluten Free/Vegan**

quinoa, lentils, tomatoes, olives, feta, scallions + arugula **Gluten Free**

mixed greens, strawberries, dried blueberries, candied walnuts, feta, red onion + walnut vinaigrette **CONATINS NUTS** **Gluten Free**

rice noodle, cabbage, carrots, radish, bell pepper, scallions, cilantro, jalapeno, peanuts, ginger, garlic, orange zest + tamari **CONATINS NUTS** **Gluten Free/Vegan**

baby kale, lentils, fall squash, pumpkin seeds, dried cranberries, honey miso dressing

mixed greens, granny smith apples, candied walnuts, dried cranberries, parmesan + red onion with apple cider vinaigrette

**Gluten Free/Vegan**

fresh raw carrots, celery, red bell peppers, cucumbers, broccoli + cauliflower **Gluten Free/Vegan**

artisan cheeses, pates, sausages + cured meats accompanied with picked vegetables, cornichons, mustards + breads **Gluten Free**

in-house nut cheeses served with fresh fruits, dried fruits + nuts **Gluten Free/Vegan**

artisan cheese, variety of dry meats + sausages, grilled vegetables, olives, stuffed figs with prosciutto, artichoke dip + baguettes **Gluten Free**

crudité, vegan green goddess dressing, baba ghanouj + lemon hummus, feta, vegetables, toasted pita + marinated olives **Gluten Free/Vegan**

BEX guacamole, jalapeno lime hummus + seasonal salsa chips **Gluten Free/Vegan**

poached shrimp with vegan green goddess dressing, grilled shrimp with classic cocktail and roasted lime cilantro shrimp with chipotle creme **Gluten Free**

poached shrimp, east + west coast oysters on a half shell, crab claws, caviar served with cocktail sauce + mignonette **Gluten Free**

**Gluten Free**

**Vegan**

**Gluten Free/Vegan**

**Gluten Free**

**Gluten Free**

**Gluten Free**

**Gluten Free**

**Gluten Free**

**Gluten Free**

spicy peanut sauce, roasted sweet potatoes, black rice, red cabbage, julienne carrots, julienne snow peas + avocado **CONTAINS NUTS** **Gluten Free/Vegan**

Korean flavor profile with black rice shiitake mushroom, steamed spinach, cucumber, kimchi, scallions, sesame seeds + braised tofu **Gluten Free/Vegan**

lemon oregano grilled portobella mushroom with cauliflower rice, cucumbers, tomatoes, avocado, arugula + grilled vegetables **Gluten Free/Vegan**

north african flavor profile with zaatar cauliflower steak, roasted chickpeas, millet tabouli, cucumber, roasted red peppers + avocado **Gluten Free/Vegan**

avocado, carrots, potatoes, radish, chickpeas, asparagus, green beans, quinoa, vegan green goddess dressing **Gluten Free/Vegan**

korean style fried cauliflower rice with kimchi, sauteed shiitake mushrooms, steamed spinach and kale, cucumber, kimchi + sesame seeds **Gluten Free/Vegan**

black beans, roasted spicy sweet potatoes, cabbage slaw, spicy pecans, avocado + cilantro vinaigrette **CONATINS NUTS** **Gluten Free/Vegan**

jerk spice cauliflower, black beans, roasted spicy sweet potatoes, roasted tomatoes, mango, roasted red peppers + cilantro **Gluten Free/Vegan**

North African flavor profile grilled cauliflower steaks with green tahini sauce, served with spring quinoa salad **Gluten Free/Vegan**

roasted salmon filet (or tuna) with boiled new potatoes, haricot vert, olives + grape tomatoes **Gluten Free**

grilled chicken breast, avocado, crispy pancetta, blue cheese, carrots + tomatoes **Gluten Free**

roasted free range chicken with oranges, fennel, basil, cilantro, garlic, ginger, chili, saffron, greens + scallions **Gluten Free**

skirt steak slices on top of noodle salad with cucumbers, chilis, lemongrass, garlic, carrots, peppers + greens

grilled shrimp, julienne mango, scallions, red pepper, avocado + lemongrass cilantro vinaigrette **Gluten Free/Vegan**

vegan creamy dressing tossed with tuscan kale, roasted beets, avocado, watermelon radish + pistachios **CONATIANS NUTS** **Gluten Free/Vegan**

bibb lettuce, roasted chickpeas, cucumber, radish, tomato, toasted pumpkin seeds, capers, avocado + artichoke **Gluten Free/Vegan**

with lemon vinaigrette **Gluten Free/Vegan**

baby spinach, strawberries, feta, red onions, candied walnuts + walnut vinaigrette **CONATINS NUTS** **Gluten Free**

baby greens, artichokes, roasted red peppers, sundried tomatoes, capers, pine nuts, burrata, olives with balsamic vinaigrette **CONATINS NUTS** **Gluten Free**

quinoa , lentils, grape tomatoes, olives, feta, scallions + arugula **Gluten Free**

shaved cauliflower, peas, cucumber, radish, mint, scallions + vegan creamy dressing **Gluten Free/Vegan**

rice noodles, snow peas, red bell peppers, carrots, red cabbage, cilantro, peanuts + spicy peanut sauce **CONTAINS NUTS** **Gluten Free/Vegan**

orzo, grape tomatoes, cucumbers, chickpeas, olives, red onions, feta parsley, mint, basil with oregano lemon vinaigrette

babu potatoes sauteed with scallions, onion and garlic tossed with white wine dijon vinaigrette + finish with fresh herbs + watercress **Gluten Free/Vegan**

**Gluten Free**

**Gluten Free**

**Gluten Free**

**Gluten Free**

**Gluten Free/Vegan**

**Gluten Free**

tomato, mozzarella + basil with balsamic glaze

**Vegan**

**Vegan**

**Vegan**

**Vegan**

seasonal sweets includes: tarts, cupcakes, parfaits + pastries

serves 12

**Gluten Free/Vegan**

serves 12 **Gluten Free**

serves 12

serves 12 **Gluten Free/Vegan**

includes: dinner plate, salad/dessert plate, dinner fork, dinner knife, tea spoon, white lien napkin, AP wine glass, AP water glass **PRICES ARE SUBJET TO CHANGE, THIS IS JUST A ESTIMTE**

includes: 60" round table, 120" white linen, white resin folding chair **PRICES ARE SUBJET TO CHANGE, THIS IS JUST A ESTIMTE**

**WILL BE DETERMINED BY THE TYPE OF EVENT + NUMBER OF GUESTS** BEX works with a variety of highly experienced staffing agencies as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 2 hours prior to guests' arrival. This is to insure we have amble time to unload and organize the kitchen and prepare the space for guests. Clean up is happening during the event consistently and usually only requires about an hour to be sure the space we were invited into is as clean if not cleaner before we depart. Please inquire with a BEX events coordinator for more information about our staffing options and scheduling.

**WILL BE DETERMINED BY THE TYPE OF EVENT + NUMBER OF GUESTS** BEX works with a variety of highly experienced staffing agencies as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 2 hours prior to guests' arrival. This is to insure we have amble time to unload and organize the kitchen and prepare the space for guests. Clean up is happening during the event consistently and usually only requires about an hour to be sure the space we were invited into is as clean if not cleaner before we depart. Please inquire with a BEX events coordinator for more information about our staffing options and scheduling.

**WILL BE DETERMINED BY THE TYPE OF EVENT + NUMBER OF GUESTS** BEX works with a variety of highly experienced staffing agencies as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 2 hours prior to guests' arrival. This is to insure we have amble time to unload and organize the kitchen and prepare the space for guests. Clean up is happening during the event consistently and usually only requires about an hour to be sure the space we were invited into is as clean if not cleaner before we depart. Please inquire with a BEX events coordinator for more information about our staffing options and scheduling.

**WILL BE DETERMINED BY THE TYPE OF EVENT + NUMBER OF GUESTS** BEX works with a variety of highly experienced staffing agencies as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 2 hours prior to guests' arrival. This is to insure we have amble time to unload and organize the kitchen and prepare the space for guests. Clean up is happening during the event consistently and usually only requires about an hour to be sure the space we were invited into is as clean if not cleaner before we depart. Please inquire with a BEX events coordinator for more information about our staffing options and scheduling.

**this includes setting up the table + labeling** BEX works with a variety of highly experienced delivery services as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 45 minutes - 1 hour prior to ready to eat or set (RTE/RTS) times. This is to insure we have amble time to unload and organize the delivery for the client or prepare the table for RTE time. We will also breakdown, clean and reset between a breakfast delivery + a lunch delivery. Please inquire with a BEX events coordinator for more information about our delivery options.

**this includes setting up the table + labeling** BEX works with a variety of highly experienced delivery services as well as in-house trained staff with the highest level of professionalism. All staff are covered by BEX liability insurance, workman's comp and liquor liability insurance. We require staff to arrive 45 minutes - 1 hour prior to ready to eat or set (RTE/RTS) times. This is to insure we have amble time to unload and organize the delivery for the client or prepare the table for RTE time. We will also breakdown, clean and reset between a breakfast delivery + a lunch delivery. Please inquire with a BEX events coordinator for more information about our delivery options.

dates stuffed parmesan wrapped with bacon

roasted filet mignon with horseradish creme with arugula on crostini

sushi grade tuna with avocado, scallions + ginger on cucumber cup

grilled chicken with grilled artichoke on rosemary skewer

Balsamic honey roasted tomato on crispy polenta

endive with goat cheese mouse with lemon, garlic + herbs *gf, v

Jicama base with Date, Lime, Mint + Scallion Compote *gf, v