
Bianca Chestnut Hill
The Street Shopping Center, 47 Boylston Street
Chestnut Hill, MA 02467
Orders through Toast are commission free and go directly to this restaurant
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Featured Items

Margherita Pizza
Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.$22.00
Cheese Pizza
Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.$20.00
Woodfire Oven Pizza Takeout
Pizza

Margherita Pizza
Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.$22.00
Pizza Alla Vodka
shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte$22.00
Meat Me @Bianca
pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce$25.00
Seasonal Mushroom Pizza
chanterelle, brown beach, shiitake$25.00
Dip your crust!
$2.00
Cheese Pizza
Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.$20.00
Lunch & Dinner (To - Go)
Appetizers

Green Goddess Hummus
Bianca's housemade hummus (chickpeas, baking soda, tahini, olive oil, lemon, salt, garlic, is blended with chimichurri, sherry vinegar, capers) is garnished with herbed cucumber yogurt (yogurt, dill, olive oil, cucumber, salt, dill, garlic), shaved red onions, chopped parsley, za'atar spice (dried wild thyme, sumac, sesame), espelette pepper, and olive oil. The hummus is served with warm za'atar house pita.$16.00
Tuna Tartare
truffle dijon aioli, spring pea mirepoix, capers, house chips$25.00
Spicy Tuna
Allergies : Gluten, Fish, Sesame, Soy, Egg, Allium Possible Mods: No Gluten, No Sesame, No Soy, No Egg, No Allium Ingredients :Yellowfin tuna is chopped and mixed with ponzu, scallions, kewpie mayo, pickled thai chile & momiji chile paste. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber & shiso. The roll is served with a side of gari pickled ginger and wasabi.$22.10
Shiitake Mushroom Tempura Roll
black truffle salsa, miso, fried garlic, truffle froth$28.60
Smoked Salmon Roll
Allergies: Fish, Sesame, Egg, Allium Possible Mods : No Sesame, No Egg, No Allium Ingredients: Chopped salmon is mixed 50:50 with smoked salmon. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber and green onion. The roll is garnished with yuzu kosho aioli and smoked trout roe. The roll is served with a side of gari pickled ginger and wasabi.$17.00
Karaage Chicken
ginger soy marinade, togarashi, lemon, grated daikon$20.80
Seasonal Burrata
fig chutney, Maplebrook burrata, crostin$24.70
Spinach Artichoke Dip
Warm Fontina Bechamel, Tortilla Chips$14.00
Woodgrilled Broccolini & Cauliflower
spicy romesco sauce, cucumber yogurt, toasted almond *contains tree nuts, dairy, allium$15.00
Woodgrilled Asparagus
local woodgrilled asparagus, smoky aïoli, pickled spring onions, togarashi, soft cooked egg$14.00
Salads

Bianca Caesar Salad
Little gem lettuce, parmesan, anchovy, croutons$20.80
Chopped Smoked Chicken Salad
Mixed greens, avocado, bleu cheese, garbanzo, parmesan, green & red onions, Nueske’s smoked bacon, sweet & spicy dressing$29.90
Chinese Chicken Salad
grilled hoisin glazed chicken breast, mandarin, mixed greens, crispy wontons, almonds, ginger sesame dressing$26.00
Woodgrilled Bigeye Tuna Nicoise Salad
woodgrilled bigeye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette *contains seafood, egg, nightshades, allium$29.00
Simple Green Salad
market lettuces, red wine vinaigrette, fresh herbs$15.00
Pasta
Woodfire Pizza

Margherita Pizza
Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.$22.00
Meat Me @Bianca
pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce$25.00
Seasonal Mushroom Pizza
chanterelle, brown beach, shiitake$25.00
Dip your crust!
$2.00
Pizza Alla Vodka
shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte$22.00
Grill

Free Bird Half Chicken
partially deboned brined, smoked and grilled half chicken, smoked rotisserie chicken jus, chimichurri sauce, fines herbs$37.70
Faroe Island Salmon
Allergies: Fish, Dairy, Allium, Nightshade Possible Mods: No Dairy, No Allium Ingredients: Faroe Island Salmon is woodfire grilled, and served in a coconut tomato broth with roasted fennel and blistered cherry tomatoes.$40.30
Grassfed Prime NY Strip Steak
Bianca steak butter, potato puree, umami jus$67.60
Prime Filet Mignon
Bianca steak butter, potato puree, umami jus$58.00
Sides
Sandwiches

Bianca Burger
Ingredients: The burger is a mix of SRF wagyu beef and chuck. It is seasoned with burger salt and seared hot on one side, smash patty style. American cheese is melted on top. The burger is garnished with sliced red onion, dashi pickles ), and a dashi pickle special sauce , and is served on a pepperidge farm sesame seed bun toasted in beef fat. The burger is served with fries. Allergies: Gluten, Egg, Sesame, Dairy, Allium, Fish, Soy Possible Modifications: No Gluten, No Egg, No Sesame, No Dairy, No Allium, No Fish, No Soy$28.60
Mushroom French Dip
wild mushrooms, melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries$24.70
Tuna Steak Burger
seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun$33.80
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:30 am - 8:45 pm |
| Tuesday | 11:30 am - 8:45 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:15 pm |
| Saturday | 11:30 am - 9:15 pm |
Bianca is a neighborhood restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. From the husband and wife team behind o ya and Hojoko: James Beard Award Winning Chef Tim Cushman and Restaurateur and Advanced Sake Professional Nancy Cushman.















