Bianca Chestnut Hill

Bianca's housemade hummus (chickpeas, baking soda, tahini, olive oil, lemon, salt, garlic, is blended with chimichurri, sherry vinegar, capers) is garnished with herbed cucumber yogurt (yogurt, dill, olive oil, cucumber, salt, dill, garlic), shaved red onions, chopped parsley, za'atar spice (dried wild thyme, sumac, sesame), espelette pepper, and olive oil. The hummus is served with warm za'atar house pita.

truffle dijon aioli, spring pea mirepoix, capers, house chips

Allergies : Gluten, Fish, Sesame, Soy, Egg, Allium Possible Mods: No Gluten, No Sesame, No Soy, No Egg, No Allium Ingredients :Yellowfin tuna is chopped and mixed with ponzu, scallions, kewpie mayo, pickled thai chile & momiji chile paste. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber & shiso. The roll is served with a side of gari pickled ginger and wasabi.

black truffle salsa, miso, fried garlic, truffle froth

Allergies: Fish, Sesame, Egg, Allium Possible Mods : No Sesame, No Egg, No Allium Ingredients: Chopped salmon is mixed 50:50 with smoked salmon. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber and green onion. The roll is garnished with yuzu kosho aioli and smoked trout roe. The roll is served with a side of gari pickled ginger and wasabi.

ginger soy marinade, togarashi, lemon, grated daikon

fig chutney, Maplebrook burrata, crostin

Warm Fontina Bechamel, Tortilla Chips

spicy romesco sauce, cucumber yogurt, toasted almond *contains tree nuts, dairy, allium

local woodgrilled asparagus, smoky aïoli, pickled spring onions, togarashi, soft cooked egg

Little gem lettuce, parmesan, anchovy, croutons

Mixed greens, avocado, bleu cheese, garbanzo, parmesan, green & red onions, Nueske’s smoked bacon, sweet & spicy dressing

grilled hoisin glazed chicken breast, mandarin, mixed greens, crispy wontons, almonds, ginger sesame dressing

woodgrilled bigeye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette *contains seafood, egg, nightshades, allium

market lettuces, red wine vinaigrette, fresh herbs

braised short ribs, red wine ragout & marinara, balsamic roasted onions, parmesan

creamy tomato sauce, parmesan

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

Allergies: Gluten, Dairy Possible Mods: No Dairy Ingredients: Pizza dough , mozarella, and basil leaves. It is baked in the wood oven, and garnished with fior de latte, parmesan cheese, oregano, and olive oil.

pepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce

chanterelle, brown beach, shiitake

shaved red onion, red bell pepper, pancetta, fresh basil, parmesan, fior di latte

partially deboned brined, smoked and grilled half chicken, smoked rotisserie chicken jus, chimichurri sauce, fines herbs

Allergies: Fish, Dairy, Allium, Nightshade Possible Mods: No Dairy, No Allium Ingredients: Faroe Island Salmon is woodfire grilled, and served in a coconut tomato broth with roasted fennel and blistered cherry tomatoes.

Bianca steak butter, potato puree, umami jus

Bianca steak butter, potato puree, umami jus

apple-fennel mostarda, bacon, soy balsamic dressing

truffle oil, fresh grated parm, and herbs

Ingredients: The burger is a mix of SRF wagyu beef and chuck. It is seasoned with burger salt and seared hot on one side, smash patty style. American cheese is melted on top. The burger is garnished with sliced red onion, dashi pickles ), and a dashi pickle special sauce , and is served on a pepperidge farm sesame seed bun toasted in beef fat. The burger is served with fries. Allergies: Gluten, Egg, Sesame, Dairy, Allium, Fish, Soy Possible Modifications: No Gluten, No Egg, No Sesame, No Dairy, No Allium, No Fish, No Soy

wild mushrooms, melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun