Bibinger's

A mix of fresh tomatoes, garlic, basil and a drizzle of balsamic glaze, served on top of a house-made gournay cheese and roasted garlic crostinis

Jumbo bone-in chicken wings that are fried and tossed in a butter buffalo sauce with an extra touch of smoke, grilled until caramelized

Seasoned grilled chicken, sliced red and green peppers, corn, shredded cheddar jack cheese, & onion hand-wrapped in wontons and fried. Served with a creamy ranchero sauce

Fried brussel sprouts tossed in a sweet & savory house-made nuoc cham sauce (Vietnamese dipping sauce)

Jumbo bone-in chicken wings that are fried and tossed in a Caribbean spice blend, with a hint of sweetness

Cheddar cheese curds dredged in our signature Spotted Cow beer batter, encrusted with pretzel pieces and fried to perfection. Served with Bib's Secret Sauce

A creamy blend of spinach, artichoke hearts, seasoned bread crumbs, cream cheese and parmesan cheese. Served with house-made tortilla chips

Local WI cheese curds, tossed in a New Glarus Spotted Cow beer batter, fried and served with a side of house-made ranch

Jumbo bone-in chicken wings that are fried and tossed in a house-made sweet and Raspberry Chipotle Sauce

Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, croutons & parmesan crisps, served with a grilled lemon

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion and carrots, served with a choice of dressing

Fresh mixed greens, blueberries, strawberries, red onion, goat cheese & granola tossed in a creamy Hawaiian dressing

Romaine lettuce, fried cauliflower tossed in buffalo sauce, celery, blue cheese crumbs, red onions, cucumber & tomato, topped with ranch dressing

Chopped Romaine hearts tossed in our house caesar dressing, topped with shredded parmesan cheese, croutons, parmesan crisps & seasoned crostinis, served with a grilled lemon

Mixed greens, garden-fresh cherry tomatoes, cucumbers, red onion and carrots, served with a choice of dressing

Half-pound C.A.B. brisket blend burger topped with melted Swiss, aged cheddar & American cheeses, local bacon, caramelized onions and Bibinger’s secret sauce, served on a toasted pretzel roll

Half-pound C.A.B. brisket blend burger, topped with melted American cheese, lettuce, tomato, red onion &house-made pickels, served on a toasted brioche bun

Blackened chicken breast topped with pepper jack cheese, lettuce, tomato, caramelized onion, bacon & chipotle mayo on sourdough bread

½ lb. brisket blend burger topped with melted cheddar cheese, thick-cut bacon, bourbon BBQ sauce, house-made pickles and beer-battered onion ring on a toasted brioche bun

Grilled salmon topped with crispy bacon, lettuce, tomato and tarragon aioli on top of a toasted telera roll

Buttermilk-marinated chicken breast, dredged and fried, coated in a traditional Nashville hot sauce, with spicy mayonnaise, coleslaw and house-made pickles served on a toasted brioche bun

Seasoned grilled chicken, chopped romaine, shaved parmesan and croutons tossed in a creamy Caesar dressing and stuffed in a pita wrap

Crispy chicken breast tossed in buffalo sauce along with chopped romaine, shredded cheddar jack cheese, fresh pico de gallo and ranch in a pita wrap

½ lb. brisket blend burger on a toasted brioche bun topped with pepper jack cheese, sautéed red and yellow peppers, red onions and jalapenos topped with smoky ranchero sauce

4 Piece buttermilk fried chicken served with mashed potatoes & gravy, coleslaw and a house-made buttermilk biscuit

Hand-breaded chicken breast, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

Pan-seared Scottish salmon served over coconut rice & pineapple salsa with a sweet chili sauce

Hand-breaded eggplant, pan-fried and topped with mozzarella cheese, served over linguini and our house-made marinara sauce

Cavatappi pasta tossed in a creamy, house-made cheese sauce, topped with house-smoked pulled pork in our own honey BBQ sauce

Arborio rice, cream, parmesan, cremini mushrooms Add Protein: Grilled Chicken Breast 6.5 | Grilled Gulf Shrimp 8.5 | Pan-Seared Salmon 10.5

Lightly breaded pork loin over crispy house-made spaetzle, caramelized onions and chopped bacon, topped with a whole grain mustard cream sauce and a sunny-side-up farm egg

Braised short rib, topped with a Maker’s Mark maple bourbon sauce, served with creamy mashed potatoes & sautéed asparagus

4oz certified Angus Beef patty served on toasted a brioche bun and topped with American cheese. Served with choice of house-made chips or seasoned fries

Hand breaded chicken tenders with choice of house-made ranch or BBQ dipping sauce, served with house-made seasoned chips or seasoned fries

Cavatappi pasta tossed in a creamy, house-made cheese sauce featuring cheddar-jack and sharp cheddar cheese

Apples, cinnamon, brown sugar & vanilla with a gluten-free baked crisp. Served with ice cream and caramel sauce

Traditional carrot cake with shredded carrots, pecans, crushed pineapple & spices, topped with caramel

Chocolate ganache cake on top of an oreo crust, topped with whip cream and a white chocolate sprinkled candy heart

Atlantic cod tossed in a crispy champagne & Louie’s Demise Amber beer batter, served with tartar sauce, coleslaw, rye bread and choice of side

Atlantic cod tossed in a crispy champagne & Louie’s Demise Amber beer batter, served with tartar sauce, coleslaw, rye bread and choice of side

Atlantic Haddock, seasoned and broiled, served with a side of drawn butter, our famous Bibinger's coleslaw, lemon wedge, rye bread, served with choice of baked potato, seasoned fries or house-made seasoned chips

2 pieces of hand-breaded Atlantic haddock topped with cheddar cheese, lettuce, tomato and creamy dill sauce on a toasted brioche bun, served with choice of side

Two Atlantic haddock loins, hand-breaded in panko & herbs and fried, served with tartar sauce, coleslaw & rye bread

Three Atlantic haddock loins, hand-breaded in panko & herbs and fried, served with tartar sauce, coleslaw & rye bread

10oz parmesan crusted pan-fried walleye with roasted fingerling potatoes & sautéed asparagus, topped with a creamy lemon butter sauce