Big Cheeks Thai - Wandsworth

Perfect plant-based snack to munch on while waiting for your mains. Sweet buttery taste is complimented with a sprinkle of sea salt. Vegan, gluten free.

Shredded mixed vegetables and vermicelli wrapped in crispy Thai pastry (4pc). (contains Sodium caseinate - milk). Suitable for vegetarians.

Marinated grilled chicken on skewers served with homemade roasted peanut sauce (4pc). Contains nuts.

Prawns lightly coated in a turmeric and pepper batter (4pc).

A blend of white fish, long beans, lime leaves mixed with eggs and red curry paste until smooth (4pc). Contains eggs. Medium hot.

Fresh spring rolls wrapped with vegetables in rice pastry, served with a basil-mint coriander sauce. Suitable for vegetarians.

Prawn and chicken paste spread on triangles of bread topped with sesame seeds (4pc). Contains eggs.

A blend of crab meat, prawns, minced pork and water chestnuts wrapped in egg pastry (4pc). Contains eggs.

Crispy tofu served with sweet chilli sauce. Vegan.

Simply nutritious and joyful snack, cooked in batter until golden and crispy. Vegan.

Tender pieces of squid lightly coated with a salt and pepper batter. Medium hot.

Crab coated in batter and fried until crispy. Sprinkles with pepper and accompanied with a Sriracha chilli sauce. Medium hot.

A selection of veggie spring rolls, sweetcorn fritters, sesame prawn toasts, chicken satay and fish cakes. Contains eggs. Medium hot.

More-ish prawn-flavoured crackers to whet your appetite. Medium hot.

Spicy and sour soup with refreshing flavours of lemongrass, kaffir lime leaves, galangal and mushrooms. Hot.

Gentle infusion of galangal and Thai herbs in coconut milk broth with mushrooms. Medium-Hot.

The nation's most-loved spicy salad. Green papaya, carrots, tomatoes, long beans, pounded in a tangy lemon dressing and fish sauce with garlic and chilli, topped with roasted peanuts. Contains nuts. Hot.

Warm spicy salad with herbs, bold flavours of lime, fish sauce, chilli and tossed ground rice powder, sprinkled with fresh mint leaves and spring onions. Hot.

Fragrant, tropical curry busting with flavours. Aubergines, peppers, green beans, bamboo shoots and sweet basil leaves. Gluten-free. Vegan. Hot.

Roasted duck served with lychee, cherry tomatoes, pineapples, peppers, lime leaves and sweet basil leaves in red curry sauce. Medium-Hot.

Creamy and intense curry with Thai herbs and spices including cumin and coriander seeds with added green beans and peppers, flavoured with lime leaves. Gluten-free. Hot.

Star anise, cumin, cinnamon and nutmeg distinguish the Massaman curry sauce from other Thai curries, making this aromatic and creamy dish so flavourful. Potatoes, carrots, onion topped with cashew nuts and crispy shallots. Gluten-free. Contains nuts. Medium-Hot.

A popular dish of stir-fried tender slices of chicken breast with crunchy and sweet cashew nuts. Contains nuts.

Thailand's signature street food. Stir-fried with basil leaves, garlic and chilli. Hot.

A homely stir-fried meal with ginger, spring onion, garlic, red peppers and mushrooms.

Braised aubergine with garlic and sweet basil leaves. Vegan.

Broccoli, sugar snap, green beans and heart cabbage. Vegan.

Famous North Eastern dish, sizzling marinated sirloin beef served with a spicy tamarind sauce. Medium-Hot.

Giant king prawns in light spicy rich coconut curry flavoured with lime and basil leaves along with peppers, green beans and baby corn. Hot.

Crispy fried sea bass with sweet chili sauce or Thai style light spicy fruits salad. Hot.

Crispy fried sea bass in green curry with baby corn, green beans, peppers and flavoured with basil leaves. Hot.

Crab stir-fried with beaten egg, spring onion, celery and peppers served in creamy yellow curry sauce. Contains egg. Medium-Hot.

Crispy fried duck breast with green vegetable based, served with soya and sweet chilli sauce. Medium-Hot.

Classic Thai food at its best. Rice noodles stir-fried with egg, bean sprouts and chives in tamarind sauce. Served with crushed roasted peanuts and a wedge of lime. Gluten free, contains nuts, contains eggs.

Flat rice noodles stir-fried with egg, heart cabbage, carrots and broccoli in soy sauce. Contains eggs.

Spicy stir-fried flat noodles with garlic, chillis, basil leaves, and seasonal vegetables. Spicy.

A popular dish that used to be served on the steamed engine trains travelling up and down Thailand. Special fried rice with egg, tomatoes, onion, greens, chicken and king prawns served with fresh cucumber. Contains eggs.

Vegan, gluten free.

Suitable for vegetarians, contains eggs.

Vegan, gluten free.

Vegan, gluten free.

Coconut roll served with Vanilla ice cream

Sticky coconut rice with sweet mango

Dark chocolate Brownie, served with vanilla ice cream

Popular fried banana fritter with syrup, served with Vanilla ice cream

330ml

330ml