Big Lug Canteen

Flour tortillas are stuffed with pulled pork made at Half Liter BBQ, mashed potatoes, bacon, grilled onions, bell peppers, and cheddar jack, fried until golden brown, and topped with shredded lettuce, sour cream, queso fresco, and salsa verde.

Mexican rice is topped with our seasoned grilled chicken, house queso, and fresh cut cilantro. Served with your choice of three toasted flour or corn tortillas and your choice of a side.

A homemade jalapeno cheddar torta bun is toasted and served with blackened chicken, provolone refried beans, queso fresco, sliced avocado, crema, shredded lettuce, tomato, and a red onion cilantro relish. Served with your choice of side.

A deep fried taco shell bowl is filled with mixed greens and topped with cheddar jack, pico de gallo, black bean corn salsa, scallions, and taco beef. Served with salsa verde, ranch, and crema.

Homemade pizza dough topped with cola BBQ, hickory smoked pulled pork, red onions, pineapple, pickled jalapeno, and mozzarella

Fresh watermelon tossed in a lime and tajin dressing with fresh mint

Homemade breadsticks brushed with roasted garlic butter.

Wisconsin white cheddar cheese curds fried in Big Lug beer batter and served with your choice of two sauces.

12 large chicken wings fried, tossed in your choice of wing sauce. Served with celery, carrot sticks, and your choice of dressing.

Tortilla chips with guacamole, queso, salsa.

French fries, poutine gravy, cheese curds, scallions.

Big Lug beer battered Atlantic cod filets fried and served with tartar sauce, hand cut fries, and your choice of one side.

Big Lug's riff on 7 layer dip. Refried black beans and mozzarella cheese broiled and topped with guacamole, black bean corn salsa, and fresh cilantro. Served with Frito scoops or tortilla chips. Gluten Free

Curly fries, queso, house made chorizo, pico de gallo, crema, guacamole.

12 Cayenne & pepper brined, served deep fried or grilled and naked or tossed with your choice of sauce. Served with pickles & choice of ranch or bleu cheese.

House blend chorizo sausage layered with cheeses and broiled. Served with tortilla chips.

Crispy egg rolls stuffed with seasoned chicken, cheddar jack, and black bean corn salsa. Served with a side of ranch.

Cauliflower is beer battered, fried, and tossed in spicy garlic with your choice of ranch or bleu cheese.

French fries, chopped sirloin steak, poutine gravy, cheese curds, scallions.

Please call restaurant for today's soup selection.

Chopped steak, bleu cheese crumbles, diced avocado, Roma tomatoes, cucumbers, scallions, black bean avocado salsa served over mixed greens tossed in ranch.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with grilled chicken breast, dried cranberries, cucumbers, roasted walnuts, and feta.

Mixed greens topped with grilled chicken breast, cherry tomato, hard-boiled egg, cucumber, red onion, and diced mozzarella. Served with your choice of dressing.

Mixed greens tossed in our coconut green goddess dressing and topped with blackened or fried shrimp, green olives, red onion, cucumbers, mozzarella and pistachios.

Mixed greens tossed in vegan coconut green goddess with mango Pico de Gallo, avocado, pistachio, crispy chickpeas, and black sesame seed.

Mixed greens tossed in ranch, topped with choice of hot or mild fried Nashville chicken, black bean corn salsa, diced mozzarella, avocado and Frito salt.

Beef tenderloin strips mesquite grilled, bleu cheese crumbles, diced avocado, Roma tomatoes, cucumbers, scallions, black bean avocado salsa served over mixed greens tossed in ranch.

Asiago and parmesan cheese, homemade croutons, served over romaine lettuce tossed in Caesar dressing

Grilled chicken, dried cranberries, cucumbers, roasted walnuts, feta, and mixed greens tossed in cranberry poppyseed dressing

Wrap filled with mixed greens topped with grilled chicken breast, cherry tomato, hard-boiled egg, cucumber, red onion, and diced mozzarella. Served with your choice of dressing.

Blackened or fried shrimp, green olives, red onion, cucumbers, mozzarella, pistachios, served over mixed greens tossed in coconut green goddess dressing.

Mixed greens tossed in vegan coconut green goddess with mango Pico de Gallo, avocado, pistachio, crispy chickpeas, and black sesame seed.

Hand-cut Indiana pork tenderloin, grilled or breaded, with lettuce, tomato, and mayo on a toasted knot bun.

Grilled or fried chicken, smoked Indiana bacon, Swiss, mayo, guacamole, iceberg lettuce, tomato, served on a toasted knot bun.

Braised pork belly, ham, Dijon, mayo, Swiss, dill pickles, pressed hoagie bun.

Chopped ham, salami, pepperoni, and provolone, tomato, red onion, pepperoncini peppers, mayo, parmesan vinaigrette, shredded lettuce, served on a toasted hoagie bun.

Choose naked, mild or Nashville hot fried chicken, dill pickles, chopped romaine, green goddess dressing, served on a toasted knot bun.

Big Lug Brewing beer battered chicken, black pepper honey mustard, quick pickle, served on a knot bun.

Chopped sirloin steak, mozzarella and American cheese, caramelized onions, served on a toasted hoagie bun with a side au jus.

Grilled or fried shrimp, chipotle aioli, chopped romaine, tomato, American cheese, served on a toasted hoagie bun.

Spinach, veggie, and cream cheese mix grilled, smoked Indiana bacon, tomato, alfalfa, and cheddar and mozzarella on toasted wheat bread.

Grilled flour tortillas, choice of shrimp or cod, blackened, grilled, or fried with queso fresco, avocado, cilantro chipotle slaw, and your choice of salsa roja or verde.

Hand-cut Indiana pork tenderloin grilled or breaded, with lettuce, tomato, and mayo on a toasted knot bun.

Grilled or fried chicken, smoked Indiana bacon, Swiss, mayo, guacamole, iceberg lettuce, tomato, served on a toasted knot bun.

Chorizo, diced white onion, cilantro lime, salsa verde.

Braised pork belly, ham, Dijon, mayo, Swiss, dill pickles, pressed hoagie bun.

Chopped ham, salami, pepperoni, and provolone, tomato, red onion, pepperoncini peppers, mayo, parmesan vinaigrette, shredded lettuce, served on a toasted hoagie bun.

Nashville chicken, shredded lettuce, mozzarella, ranch, guacamole, Frito salt.

Choose naked, mild or Nashville hot fried chicken, dill pickles, chopped romaine, green goddess dressing, served on a toasted knot bun.

Big Lug Brewing beer battered chicken, black pepper honey mustard, quick pickle, served on a knot bun.

Chopped sirloin steak, mozzarella and American cheese, caramelized onions, served on a toasted hoagie bun with a side au jus.

Grilled or fried shrimp, chipotle aioli, chopped romaine, tomato, American cheese, served on a toasted hoagie bun.

Homemade spinach mix grilled on our wheat bread with cheddar jack, smoked Indiana bacon, tomatoes, and alfalfa sprouts.

Turkey burger, mango pico de gallo, mozzarella, dijon, mayo, shredded lettuce, quick pickle, black sesame seed, toasted knot bun.

Indiana angus beef, bacon onion jam, bleu cheese crumbles, mushroom truffle aioli, toasted knot bun.

Indiana angus beef, American cheese, lettuce, onion, mayo, pickles, toasted knot bun.

Turkey burger, mango pico de gallo, mozzarella, dijon, mayo, shredded lettuce, quick pickle, black sesame seed, toasted knot bun.

Indiana angus beef, bacon onion jam, bleu cheese crumbles, mushroom truffle aioli, toasted knot bun.

50-50 bacon and beef burger, Indiana smoked bacon, cheddar, cola BBQ, onion rings, toasted knot bun.

Angus beef burger is grilled and served on toasted white bread with our phrisco melt sauce, mozzarella, and Swiss. Served with your choice of one side.

Indiana angus beef, American cheese, lettuce, onion, mayo, pickles, toasted knot bun.

Angus beef patty grilled and served on a toasted knot bun with lettuce, tomato, onion and mayo.

House tomato sauce, mozzarella, asiago parmesan

Choice of pepperoni or Italian sausage, mozzarella, marinara.

Asiago, mozzarella, parmesan, ricotta, marinara

Mushrooms, roasted tomatoes, ricotta, mozzarella, olive oil, basil.

Italian sausage, green bell pepper, mushroom, mozzarella, marinara

Fresh mozzarella, marinara, roasted tomato, olive oil, basil, salt and pepper.

Nashville fried chicken, marinara, mozzarella, green goddess, arugula, olive oil.

Pepperoni, Italian sausage, mushroom, mozzarella, marinara.

Roasted potatoes, olive oil, bacon, ranch, mozzarella, asiago, scallions.

Dill pickles, ranch, mozzarella, asiago, parmesan, fresh cracked pepper.

Chorizo, mango pico de gallo, mozzarella, olive oil, coconut green goddess.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with dried cranberries, cucumbers, roasted walnuts, and feta.

Mixed greens topped with cucumber, tomato, red onion, and homemade croutons. Served with your choice of dressing.

Please call restaurant for today's soup selection.

Cous Cous tossed in a chili lime spice creams with Indiana sweet corn, cilantro, and cotija.

A scoop of vanilla ice cream topped with your choice of regular or decaf Hubbard and Cravens espresso. 

Homemade bread pudding, Buffalo Trace bourbon glaze, powdered sugar, whipped cream.

Two-pound cake made in Indianapolis since 1986 and famous around the world (just ask our Grandma). Serves 5-8 people. **Contains nuts**

Baked in house since 1986, Sahm's sour sream coffee cake has been on hundreds of thousands of tables across the country! Sold in all of our locations plus available for shipping, it makes a perfect gift for all special occasions. Made fresh every day with Indiana sour cream, butter, and flour baked with brown sugar and cinnamon pecans and an avalanche of powdered sugar

A fresh baked homemade chocolate fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, and maraschino cherries.

Fresh baked lemon bundt cake served with wild berry compote, whipped cream, blueberries, and powdered sugar.

Peaches are simmered with cinnamon and sugar, baked with a sweet crust, and topped with vanilla ice cream and caramel sauce.