Binchoyaki

Flavored Junmai Sake, Lychee, Very Berry, Yogurt, Mango

chicken katsu over rice with pickles, edamame, and cabbage, tonkatsu sauce packet

chicken thigh meat sautéed with onion, garlic, and kimchi over rice. Edamame, scallions, pickles and cabbage.

japanese style fried chicken, kewpie mayo, shichimi spice peppers, rice, salad, potato salad, pickles

braised beef and veggies curry with rice, pickles, scallions

grilled mackerel filet, grated daikon, ponzu, rice, salad, potato salad, pickles

grilled salmon filet, grated daikon, ponzu, rice, salad, potato salad, pickles

chef’s choice fish selections, kizami wasabi, ponzu, rice, salad, potato salad, pickles

grilled jidori chicken thigh, yuzu pepper, rice, salad, potato salad, pickles

shrimp (2ea), veggies, dashi dipping sauce, rice, salad, potato salad, pickles

tonkatsu over rice with pickles, edamame, and cabbage, tonkatsu sauce packet

sliced ribeye, onion, bean sprouts, yakiniku sauce, rice, salad, potato salad, pickles

negima (thigh), muneniku (breast), tsukune (ground chicken) with tare sauce, rice, salad, potato salad, pickles

flash fried tofu, sweet ginger sauce, scallions

japanese sausages (2pc.) cornmeal batter, spicy mustard

beer battered shrimps, cabbage, cilantro, pickled onions, kimchee aioli

japanese style potato salad

assorted cabbages, black sesame dressing

shishito peppers, garlic, soy, bonito flakes

fries topped with braised beef and veggie curry, creme fraiche, cheese, scallions

boiled soybeans, sea salt

boiled soybeans, garlicky soy

basil & sake miso marinated black cod, mushrooms, leeks, miso emulsion

yellowtail, avocado, ginger jalapeno dressing

garlic edamame, tori karapon, blistered peppers, 2 yaki-onigiri (no modifications)

breaded pork cutlet sandwich with potato salad, cabbage, katsu sauce, garlic aioli, furikake fries with sweet and spicy aioli

spicy tuna, serrano chilis, house made chive ponzu

pickled cucumber, sweet vinegar, sesame seeds

seared bluefin tuna. seasonal smoked vinaigrette, rice crackers, micro herbs

chefs choice of assorted house made pickles

seared salmon, avocado, garlic chili oil, yuzu miso vinaigrette, micro herbs

seasonal fish selections, house made ponzu

three shrimps, dashi dipping sauce

three shrimps, assorted veggies, dashi dipping sauce

japanese style fried chicken, house made ponzu, grain mustard

matcha (green tea) cheesecake made with cream cheese, mascarpone, japanese sugar, jidori eggs

country style miso, handcrafted dashi, seasonal veggies

pork belly, bean sprouts, chili oil, scallions, miso broth

two shrimp tempura, scallions, crème fraiche, braised beef and veggie curry broth

braised beef and veggie curry, gohan

handcrafted Binchoyaki's dashi broth made with bonito flakes and knob seaweed

rice ball with shrimp tempura & garlic aioli with nori

soy marinated yellowtail, kizami wasabi, tobiko, scallions, sprouts, nori

breaded pork cutlet, soft scrambled egg, onion, mitsuba, scallions, sesame seeds, over rice

country style miso, handcrafted dashi, assorted mushrooms

bowl of organic short grain white rice

thigh meat, sweet onions, soft scrambled eggs over gohan

soy marinated salmon, kizami wasabi, ikura, scallions, sprouts, nori

spam, tare sauce, rice wrapped in nori seaweed

spicy sesame ground beef & onion, menma, bean sprouts, scallions, chicken soy broth

soy marinated tuna, kizami wasabi, raw jidori egg yolk, scallions, nori

rice ball with blue fin conserve with QP mayo & scallions with nori

mushrooms, onions, greens, scallion, bean sprouts, konbu soy broth, chili oil

rice ball with sliced rib eye with shichimi peppers & tare sauce with nori

chicken thigh, mushroom, onions, mitsuba, nori, garlic soy, thick ramen noodles, no broth

jidori chicken tail

1 momokawa, 1 ny strip, 1 pork jowl, 1 nankotsu, 1 heart, 1 liver, 3pc arabiki sausages (no modifications)

yellowtail, grated daikon

jidori chicken heart

duck breast, scallions, wasabi

black pork sausage, hot mustard

black pork belly, grain mustard

jidori chicken liver

sweet shrimp

Jidori Chicken Breast, yuzu kosho

jidori chicken knee cartilage

scallions

jidori chicken thigh, scallions

garlic cloves

niman ranch strip loin

mackerel, grated daikon

topped with salmon roe

1 salmon, 1 saba, 1 marinated aka ebi, 1 hamachi (no modifications)

spiced butter, creme fraiche, chives

shiitake mushroom stuffed with tsukune

spicy marinade wings

seasoned ground chicken

1 shiitake, 1 asparagus, 1 shishito, 1 eggplant, 1 negi, 1 garlic, 1 yukon potato (no modifications)

grilled rice ball, tare, butter

creme fraiche, tobiko